Cookfine.com

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#346
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last updated

According to the data and stats that were collected, 'Cookfine.com' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. The channel mostly uses medium-length articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'Cookfine.com' Channel

CookBook online

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? Average Article Length

'Cookfine.com' has mostly short articles at the moment, however, they might have a great potential to develop their materials and quality in future.

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? Readability Level

'Cookfine.com' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

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? Sentiment Analysis

'Cookfine.com' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

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SPINACH AND LENTIL TIMBALE

[...] are soft, stirring occasionally. Leave them to cool for 10 minutes, then place them in a food processor or blender and puree them until smooth. 2. Place the butter in a large ovenproof glass bowl [...]

CHILLED PEA AND MINT SOUP

[...] aside for the garnish. Rub the remaining peas through a sieve, or puree them in a blender or food processor until quite smooth. 5. Pour the puree into a large serving bowl. Adjust the seasoning and [...]

LEEK AND POTATO SOUP

[...] until very hot. Allow the ingredients to cool for about 5 minutes, then pour them into a food processor or blender and puree until smooth. Season well with salt and pepper, then reheat the soup on [...]

WATERCRESS AND ORANGE SOUP

[...] orange juice to the soup. Allow to cool for about 5 minutes, then puree in a blender or food processor until smooth. 4. Cut the bread into small cubes and grill until golden. 5. Return the [...]

CABBAGE WITH CARAWAY SEEDS

[...] 700 g (1 1/2 lb) white cabbage 5 ml (1 level tsp) caraway seeds 2.5 ml (1/2 level tsp) grated nutmeg 1 onion, skinned and chopped 30 ml (2 tbsp) chicken stock 15 g(1/2 oz) butter or [...]

GERMAN LENTIL SOUP

[...] 3 celery sticks, washed, trimmed and sliced 350 g(12 oz) lentils, washed 2.5 ml (1/2 level tsp) dried thyme 2 bay leaves 1.4 litres (21/2 pints) chicken stock 15 ml (1 tbsp) lemon juice [...]

BROCCOLI WITH LEMON

[...] crushed (optional) grated rind and juice of 1 lemon 150 ml (1/4 pint) chicken stock 1.25 ml (1/4 level tsp) salt 1 Cut off the flower heads from the broccoli and divide them into small florets. Thinly [...]

VEGETABLE SOUP

[...] diced 2 small leeks, trimmed, washed and finely sliced 25 g (1 oz) flour 450 ml (3/4 pint) chicken stock 300 ml (1/2 pint) milk salt and pepper chopped fresh parsley, to garnish 1. Put the butter [...]

CHILLED PEA AND MINT SOUP

[...] onion, skinned and roughly chopped 450 g (1 lb) peas 568 mi (1 pint) milk 600 ml (1 pint) chicken stock 2 large fresh mint sprigs pinch of caster sugar salt and pepper 150 ml (1/4 pint) natural [...]

CABBAGE WITH CARAWAY SEEDS

[...] seeds 2.5 ml (1/2 level tsp) grated nutmeg 1 onion, skinned and chopped 30 ml (2 tbsp) chicken stock 15 g(1/2 oz) butter or margarine salt and pepper 1 Cut the cabbage into quarters and [...]

BROCCOLI WITH LEMON

[...] clove, skinned and crushed (optional) grated rind and juice of 1 lemon 150 ml (1/4 pint) chicken stock 1.25 ml (1/4 level tsp) salt 1 Cut off the flower heads from the broccoli and divide them into [...]

CHILLED PEA AND MINT SOUP

[...] ) natural yogurt mint sprigs, to garnish 1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the onion and cover the [...]

VEGETABLE SOUP

[...] pepper chopped fresh parsley, to garnish 1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the vegetables and lightly [...]

GERMAN LENTIL SOUP

[...] salt and pepper 1. Put the bacon, onion, carrot and celery into a 2.8 litre (5 pint) ovenproof glass bowl and mix together well. Cover with cling film, pulling back one corner to vent. Microwave on [...]

WATERCRESS AND ORANGE SOUP

[...] bread 150 ml (1/4 pint) single cream 1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions, cover with cling [...]

CHILLED PEA AND MINT SOUP

[...] into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the onion and cover the bowl with cling film, pulling back one corner to vent, and [...]

VEGETABLE SOUP

[...] into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the vegetables and lightly mix together. Three-quarters cover with cling film and [...]

WATERCRESS AND ORANGE SOUP

[...] a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions, cover with cling film, pulling back one corner to vent, and microwave [...]

CREAMY BACON DIP

[...] pint) soured cream 2 gherkins, chopped salt and pepper 15-30 ml (1-2 tbsp) mayonnaise chopped fresh parsley, to garnish potato crisps or celery, carrot and pepper sticks, to serve 1. Line a large [...]

AUBERGINE DIP

[...] 3 garlic cloves, skinned and crushed 60 ml (4 tbsp) olive oil juice of ? a lemon chopped fresh parsley or 1 anchovy fillet, to garnish celery, carrot and pepper sticks, to serve 1. Peel and dice [...]

VEGETABLE SOUP

[...] oz) flour 450 ml (3/4 pint) chicken stock 300 ml (1/2 pint) milk salt and pepper chopped fresh parsley, to garnish 1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and [...]

CHILLED PEA AND MINT SOUP

[...] tender. Season well with salt and pepper and cool slightly. 4. Remove about 45 ml (3 level tbsp) peas from the soup and put them aside for the garnish. Rub the remaining peas through a [...]

WATERCRESS AND ORANGE SOUP

[...] onion, skinned and chopped 2 large bunches of watercress, trimmed, washed andchopped 45 ml (3 level tbsp) flour salt and pepper I. I litres (2 pints) chicken stock grated rind and juice of I medium [...]

SPINACH AND LENTIL TIMBALE

[...] 50 g (2 oz) lentils 25 g (1 oz) butter or margarine 1 medium onion, skinned and finely chopped 900 g (2 lb) fresh spinach, washed, trimmed and roughly chopped, [...]

CHILLED PEA AND MINT SOUP

[...] 50 g (2 oz) butter or margarine 1 medium onion, skinned and roughly chopped 450 g (1 lb) peas 568 mi (1 pint) milk 600 ml (1 pint) chicken [...]

Caramelized Onion, Gruyère

[...] Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can’t find Gruyère, [...]

?Key Phrases
SPINACH AND LENTIL TIMBALE

[...] are soft, stirring occasionally. Leave them to cool for 10 minutes, then place them in a food processor or blender and puree them until smooth. 2. Place the butter in a large ovenproof glass bowl [...]

CHILLED PEA AND MINT SOUP

[...] aside for the garnish. Rub the remaining peas through a sieve, or puree them in a blender or food processor until quite smooth. 5. Pour the puree into a large serving bowl. Adjust the seasoning and [...]

LEEK AND POTATO SOUP

[...] until very hot. Allow the ingredients to cool for about 5 minutes, then pour them into a food processor or blender and puree until smooth. Season well with salt and pepper, then reheat the soup on [...]

WATERCRESS AND ORANGE SOUP

[...] orange juice to the soup. Allow to cool for about 5 minutes, then puree in a blender or food processor until smooth. 4. Cut the bread into small cubes and grill until golden. 5. Return the [...]

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