Doesn't do dishes

[...] haddock 1 onion, sliced 1 clove of garlic, sliced 200g baby spinach, washed 200g creme fraiche, or a mix of cream and creme fraiche 150-200g orzo pasta, depending how hungry you are [...]

[...] 1 teaspoon cumin seeds 1 litre of vegetable or chicken stock 2 cm fresh ginger Yogurt or creme fraiche to serve Crunchy topping 2 handfuls of stale bread (or frozen breadcrumbs – I keep bagfuls in [...]

[...] halfway through.  Set aside to cool. When the filling has cooled a little, stir through the creme fraiche and taste the mixture, adding any seasoning you think it needs. Roll out the pastry into a [...]

[...] really any short pasta will do) 170g pot of good quality basil pesto (I used Purely Pesto) 200g green beans, topped and tailed 100g cherry or tomato berry tomatoes, halved Torn basil leaves to garnish [...]

[...] ovenproof casserole dish or lidded sauté pan, sufficiently big to allow you to place the rabbit pieces in a single layer, ideally quite snugly. If it’s also hob-safe, you can save on washing up by [...]

[...] : 30 minutes Makes 4 500g sweet dumpling squash 350g onions 2 cloves of garlic, skin on 3 tbsp creme fraiche 250g puff pastry Milk or a beaten egg for sealing the edges Wash the squash to get rid of [...]

[...] , more veg, whatever you like 1 red pepper 1 head pak choi (or other greens) 2 nests egg noodles Satay sauce 2 tablespoons peanut butter 1 tablespoon each of honey, soy sauce (I use a low salt one [...]