Fifty tiny toes

[...] to draw a fifty tiny toes follower's name out of a hat and that person will receive a FREE Joyeux Kitchen dessert of your choice (*if it has to be shipped, choices are scones, cinnamon rolls or cake [...]

[...] have a spare six hours-ish to devote to brunch making, I'd be happy to be your supplier :).  Joyeux Kitchen taking orders starting June 1. [...]

It shouldn't come as a surprise to any of you that I'm a frosting snob.  I'll just come out and say it: The canned stuff is yucky, and the film it le [...]

We love Memorial Day weekend!  It's a bonus day to have Daddy home and a great excuse to get together with family and barbecue.  These homemade mar [...]

As promised in a previous post, here is a two-page layout featuring a 12x12 photo. LOVE! If you are interested in playing with oversized photos in yo [...]

Sometimes, one photo (usually of nothing incredibly spectacular) will send me into an emotional-please don't ever grow up-mommy tailspin and I feel th [...]

It is official: The first day of Summer. C'mon sun...c'mon sun! Here's a layout of the (no exaggeration) only sunshine day we've had so far in the P [...]

Another amazing project from Ali Edwards. I LOVED capturing our life for a week. All the 'stuff' that makes us the McCabe Family. I did my first Week [...]

[...] one time and it tastes terrible. 3 eggs, separated 1 8-ounce cream cheese, room temperature 1 cup sugar 1/8 tsp. salt 1 cup whipped cream (homemade or Cool Whip) 1 bag frozen, sweetened raspberries, [...]

[...] 2 tbsp fresh lime juice (I used bottled) 2 tbsp fresh orange juice (again...bottled) 1/4 cup sugar 1/2 an orange, thinly sliced 1/2 a lemon, thinly sliced 1 unwaxed apple, cored and cut [...]

[...] : 1 quart whole milk (4 cups) ... and yes, it has to be whole milk. 1 cup vegetable oil 1 cup sugar 2 packages active dry yeast (4 1/2 tsp if you buy the jars) 8 cups (plus 1 cup extra, [...]

[...] just serve it in a parfait dish, maybe, with a steaming espresso shooter. :) You'll need: 1/4 cup sugar 2 tbsp water 1/4 cup heavy cream, room temperature 1 tsp vanilla 3/4 cup (1.5 sticks) salted [...]

[...] was a lot of fun. I love these pictures because it was the first time Logan wanted to be "Super Logan" and have his blankie for a cape. [...]

[...] an adorable little man, snapped the picture, and: We packaged them up with our gift...HOMEMADE CRAYONS!!! (watch the blog next week for a step-by-step)...and they turned out super cute. You [...]

When I asked Logan what he wanted to give his teachers as a thank you, he enthusiastically said "CRAYONS". I couldn't see myself handing the teachers [...]

[...] thoroughly on medium for another minute, scraping the bowl as necessary. Sprinkle half the toasted coconut (How To Toast Coconut Tutorial) in the bottom of a 9 by 13 glass dish,  Pour in the [...]

[...] We had a party over the weekend and this Emeril recipe was a huge hit.  It's easy to make ahead and serve later; perfect for a busy party day! You'll [...]

We love Memorial Day weekend!  It's a bonus day to have Daddy home and a great excuse to get together with family and barbecue.  These homemade mar [...]