Give Me Meatloaf

[...] in water for at least 2 hours 1-2 chipotles, seeded (depends on how spicy you want it – original recipe calls for 4!) 1 cup vegetable broth 2 cloves garlic 2 tbs nutritional yeast flakes 2 tbs [...]

[...] making a bit more of the vinaigrette because the pasta I used was bigger than the orzo in the original recipe, so just have enough extra ingredients handy to adjust the dressing to your liking. Next, [...]

[...] to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Original recipe here from the Pioneer Woman! [...]

[...] the bottom – really don’t ignore this step! Taste for salt and pepper. Serve hot. Original recipe here! [...]

[...] ground beef into 6 patties, then cook 3 patties in 1 tbs hot oil in a large skillet over medium-high heat about 4 minutes on each side. Remove the 3 patties and repeat with the remaining 3 patties [...]

[...] a kick First, bake the biscuits according to package. Then cook and brown the sausage on medium-high heat, breaking apart into crumbles. Add the flour (do not drain the sausage – go big or GO [...]

[...] shells salsa, sour cream, avocado, tomato, lettuce queso fresco for topping Heat a pan to medium-high heat and toss in the chopped onions and ground turkey. Cook turkey all the way through. Then add [...]

[...] dry pancake mix until moistened but slightly lumpy. Heat a lightly oiled griddle over medium-high heat and use a 1/4 cup measuring cup to scoop the batter on the griddle. Wait until you start to [...]

[...] white wine 3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/4 cup chives Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken [...]

[...] fresh thyme 1 bay leaf 2 lbs chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper 6 tbs extra-virgin olive oil 1 medium onion, chopped 2 tbs cognac or red wine 5 tbs [...]

[...] -diced celery (2 stalks) 2 tbs chopped flat-leaf parsley 1 tbs kosher salt 1 tsp freshly ground black pepper 1 lb sage sausage (Jimmy Dean makes this) 1 cup chicken stock 1 cup dried cranberries Now [...]

[...] 1 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp finely ground black pepper 1 cup softened unsalted butter 1 egg 1/2 tsp vanilla extract First, preheat the oven [...]

[...] at room temperature for up to 1 week, or in the freezer for up to 3 months. ENJOY! Got this tasty recipe from this great blog, Averie Cooks. [...]

[...] This tasty recipe came from my fabulous friend Karen who does not mess around when it comes to cake! This recipe [...]

[...] . If serving for dinner, a simple side salad is the perfect pairing! I got this super easy, tasty recipe from Better Home & Gardens, with just a few edits from me. [...]