(on a pretty plate) vegetarian menu recipes, art in food blog, reviews, e...

[...] cool completely. To make the peanut butter spread, in the bowl of standing mixer fitted with paddle attachment, beat the cream cheese and peanut butter until smooth. Add the sugar and beat until [...]

[...] cool completely. To make the peanut butter spread, in the bowl of standing mixer fitted with paddle attachment, beat the cream cheese and peanut butter until smooth. Add the sugar and beat until [...]

[...] to the mixture and no extra dish to wash. In the work bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening and both sugars until light and creamy (about 3 [...]

[...] ingredients, please take this extra step it is really essential) 3. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla [...]

[...] sauce. Garnish with some chive sprouts and a touch of parsley and remember to serve on a pretty plate! Join us next Tuesday for another Act of Treason! Remember to try to use Free Range/Cage Free [...]

[...] velvety smooth We are having a Kevin Smith Give Away...All you have to do is follow ON A Pretty Plate, just click follow on the right hand side and you will be automatically entered into the [...]

[...] that way too, remember you have a ton of lead way. HAVE FUN!!!!! Remember to serve it up on a pretty plate! : ) If you have some suggestions to share or experiences to talk about please come and [...]

[...] !!! but wait.... Now for some other good news...all the fans of Kevin Smith that joined On A Pretty Plate this week...email me your mailing address and I am going to send each of you a 6 piece button [...]

[...] of Nessy! Really, these are scrumptious! Remember, I will be giving away a copy of Baked Explorations in another week! There will be more sneak peeks through out next week also. Hope you [...]

[...] of Nessy! Really, these are scrumptious! Remember, I will be giving away a copy of Baked Explorations in another week! There will be more sneak peeks through out next week also. Hope you [...]

[...] It is time to explore a wonderful recipe from the pages of Baked Explorations Today we have their YUMMY! Moist! Rich in flavor! Picture perfect Mom's Olive Oil Orange [...]

[...] Treason Tuesday we will be sampling delicious baked delights from the incredible pages of Baked Explorations At the end of the 2 weeks There will be a give away of this special book. You will [...]

[...] could talk!) Put a tablespoon or two of olive oil and heat up on medium, add your garlic and scallion greens and saute for about 3 minutes, then add your mushrooms and bell pepper, salt and pepper to [...]

[...] 1/4 cup of grated pecorino romano or your favorite grated cheese 1/4 cup of finely sliced scallion greens 1/2 of ricotta whole milk cheese a touch of fresh parsley sea salt and freshly ground pepper [...]

[...] scapes can be added to potato salad, noodle salad, tomato salad and anywhere you would add scallion greens, combine the two for an enhance flavor. Enjoy to the fullest! If you are making extra batches [...]

[...] And the WINNER of the SRIRACHA COOKBOOK is...NELLY!!! Nelly, please drop me an email with your mailing address at: onaprettyplate@ [...]

[...] And the WINNER of the SRIRACHA COOKBOOK is...NELLY!!! Nelly, please drop me an email with your mailing address at: onaprettyplate@ [...]

[...] that make me so happy! One of my Mother's Day gifts from Heather and Brian was "The Sriracha Cookbook". 50 "Rooster Sauce" Recipes that pack a punch and that they do.(no Roosters [...]

[...] of this and a little bit of that from the fridge. Hope you enjoy! I will be sharing other Sriracha recipes here and there so keep an eye out. For those of you that Love the heat...The Sriracha [...]

[...] method and it works like charm...the possibilities here are ENDLESS. Stay tuned for more Sriracha Recipes and some more surprised throughout the next weeks. Remember...To enter the GIVEAWAY for This [...]

[...] of this and a little bit of that from the fridge. Hope you enjoy! I will be sharing other Sriracha recipes here and there so keep an eye out. For those of you that Love the heat...The Sriracha [...]

[...] of milk till you get the consistency you want. After all is done, fold in your chives. Sauteed Spinach Ingredients: 4 cups of fresh baby spinach or 1 10 ounce bag of frozen spinach 2 tablespoons of [...]

[...] of milk till you get the consistency you want. After all is done, fold in your chives. Sauteed Spinach Ingredients: 4 cups of fresh baby spinach or 1 10 ounce bag of frozen spinach 2 tablespoons of [...]

[...] of you a 6 piece button set so everyone is a winner! Check in this weekend for another Sriracha Recipe...next Friday is the Sriracha Cookbook Give Away...Just join The On A Pretty Plate [...]

[...] of you a 6 piece button set so everyone is a winner! Check in this weekend for another Sriracha Recipe...next Friday is the Sriracha Cookbook Give Away...Just join The On A Pretty Plate [...]