Steph on fruit

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Channel Reputation Rank

#1400
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Steph on fruit' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Steph on fruit' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Mar, 2011Apr, 2011May, 2011Jun, 2011Jul, 2011Aug, 2011Sep, 2011Oct, 2011Nov, 2011Dec, 2011Jan, 2012Feb, 2012012345678Show all
? Content Ratio
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? Average Article Length

'Steph on fruit' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

short

long

? Readability Level

'Steph on fruit' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Steph on fruit' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News
wiaw #15

wiaw #15

Brunch: banana oatmeal (five or so ripe nanners, chopped up and mushed with a fork. Totally looks like oatmeal. Blend it if you want a smoother pudding...

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To say hello...

To say hello...

Just popping by

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steph on hold

steph on hold

Hey, fruity babes! So I have a pretty crazy month (two months, maybe - AH!) ahead of me, as I'm applying to uni for next fall and have my (retake) SAT...

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wiaw #14 + giveaway winner!

Brunch: half a pineapple, a mango, two bananas and an orange blended up with a third banana and the rest of the pineapple chopped up on top. Not a mono...

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citrus coconut-kabocha bisque from blissful bites

Enter my giveaway for Blissful Bites by Christy Morgan, the Blissful Chef, and you too can make this amazing soup! Doesn't this look like the best soup...

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wiaw #13 + giveaway!

Brunch: twelve oranges worth of OJ. Oooh, baby. So good. I eat candy all day. Er, eat and drink it. Holy smokes. Just. Yeah. Good stuff. Btw, it's brunch...

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wiaw #12

wiaw #12

Brekky: about four cups of grapes that I was going to juice but I didn't get to the juicer in time ;) and a bartlett pear. Note: your pears should be...

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wiaw #11

wiaw #11

AH sorry this is so late! I wanted to do this last night but didn't get a chance to do so, and I was out shopping today. Real important stuff, kiddies...

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ABC's of Me

ABC's of Me

I found this ABC's of Me: raw foodie edition thing on Gena's blog today so I decided to have a go at it. I've gotta say that these survey things are definitely...

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WIAW #10

WIAW #10

Pre-workout brekky: dates (this picture times three-ish, maybe more) while I was prepping the rawnola. Brekky: an apple. I had another three during the...

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If you have an extra three hours on your hands...

This is some reeeally interesting stuff here. If you're at all interested in any of the following, you should watch these videos: science; the universe...

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Unfortunately Steph on fruit has no news yet.

But you may check out related channels listed below.

Happy Birthday to Me! Sprouted Vanilla Spice Cupcakes with Carob Avocado "Bu...

[...] cane sugar. They'd be really made without refined sugars if you used date syrup instead of brown rice syrup, but I don't see a whole lot wrong with brown rice syrup and I didn't want to waste my [...]

WIAW #3

[...] with the most amaaazing sauce ever. I melted some coconut oil and mixed it with cinnamon, brown rice syrup and barley malt, and then mixed in some raisins and poured it on top. Ooooh my peas. Yup, [...]

WIAW #4

[...] little salad with spinach, cabbage, carrots and EVOO. Dinner: A bowl of berries with brown rice syrup (I could live on that stuff. Nay, I want to live on that stuff) and cinnamon x2, not [...]

Amazing Blogger Award!

[...] , grilling veggies... or, you know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. [...]

wiaw #13 + giveaway!

[...] busy and not having time to, you know, do stuff or remember stuff, I GOT A COPY OF BLISSFUL BITES BY THE AMAAAZING CHRISTY MORGAN SOMETIME LAST WEEK. Yeah, it's okay ;) HAH I'm kidding. [...]

citrus coconut-kabocha bisque from blissful bites

[...] Enter my giveaway for Blissful Bites by Christy Morgan, the Blissful Chef, and you too can make this amazing soup! Doesn't this [...]

WIAW #9

[...] because I got full pretty quickly so I just snacked on the last little bit just before my kale salad, along with some other unpictured things. Dinner: hail to the kale salad, recipe here. Not [...]

WIAW #7

[...] syrup. Dilute with more water. Enjoy. Dinner: Zucchini pasta with a raw tomato basil sauce; Kale salad from lunch Not seen: Pre-dinner snack of cherries and more Pirate's Booty (we, as in my family [...]

WIAW #8

[...] : Soup and garlic toast, and half of that veggie plate. Seriously, the tabbouleh and the kale salad both went untouched. I was really hungry until I started eating. Does that ever happen to [...]

ABC's of Me

[...] into juices. They just don't make me feel that great. K) Favorite way to eat kale: In a kale salad. L) # of Lemons in your house right now: Zero, unfortunately. M) Muscle testing: hoax or [...]

Amazing Blogger Award!

[...] know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. Favourite way to exercise: [...]

Happy Birthday to Me! Sprouted Vanilla Spice Cupcakes with Carob Avocado "Bu...

[...] cheese knife or something. Oh well. It worked wonderfully and I felt super profesh). Top with coconut flakes and hemp seeds. These are a whole meal. Seriously. You've got your healthy carbs (sprouted [...]

WIAW #8

[...] both weren't frozen, but I didn't let it sit for long enough. Topped with cinnamon and coconut flakes. [Recycled photo] Have you ever eaten something you regretted? How about cupcakes for [...]

WIAW #9

[...] Brekky/Lunch/Dinner?: half a reeeally big watermelon with some cinnamon and coconut flakes. I woke up around 1 PM, worked out and had my first meal around 2:30. Yup. Good life, eh? I [...]

I herd u liek dolphinz

[...] World. I'm doing all I can for my finned friends, right? Wrong. If you're buying any animal products, whether it's factory farmed or organic, free-range, grass-fed, humane, walked-itself- [...]

Bloggy Love #2

[...] : Another thing about fish: technically, in an ideal world, it is possible to create have land animal products without any measurable suffering if everything goes according to plan (it won't and never [...]

wiaw #13 + giveaway!

[...] -product free meals without a lot of effort. It’s been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that’s just not true. Blissful [...]

wiaw #13 + giveaway!

[...] to, you know, do stuff or remember stuff, I GOT A COPY OF BLISSFUL BITES BY THE AMAAAZING CHRISTY MORGAN SOMETIME LAST WEEK. Yeah, it's okay ;) HAH I'm kidding. Seriously, I'm drooling. I can't look [...]

citrus coconut-kabocha bisque from blissful bites

[...] Enter my giveaway for Blissful Bites by Christy Morgan, the Blissful Chef, and you too can make this amazing soup! Doesn't this look like the best [...]

Happy Birthday to Me! Sprouted Vanilla Spice Cupcakes with Carob Avocado "Bu...

[...] a cooling rack, and allow to cool while you make your frosting. Oooh, it's getting good now. Carob Avocado "Buttercream" Frosting 1 1/2 ripe avocados raw carob powder to taste (you can use [...]

ABC's of Me

[...] which is either half a melon (or a whole one, depending on my appetite), a few mangoes or a 5 banana smoothie. Can I just point out how delish banana smoothies are btw? Just blend up some (ripe and [...]

Happy Birthday to Me! Sprouted Vanilla Spice Cupcakes with Carob Avocado "Bu...

[...] you need it. You can play around with the seasonings, too. If you want chocolate or carob cupcakes, add cacao or carob powder to taste, and increase the sweetener as desired. If you want [...]

?Key Phrases
Happy Birthday to Me! Sprouted Vanilla Spice Cupcakes with Carob Avocado "Bu...

[...] cane sugar. They'd be really made without refined sugars if you used date syrup instead of brown rice syrup, but I don't see a whole lot wrong with brown rice syrup and I didn't want to waste my [...]

WIAW #3

[...] with the most amaaazing sauce ever. I melted some coconut oil and mixed it with cinnamon, brown rice syrup and barley malt, and then mixed in some raisins and poured it on top. Ooooh my peas. Yup, [...]

WIAW #4

[...] little salad with spinach, cabbage, carrots and EVOO. Dinner: A bowl of berries with brown rice syrup (I could live on that stuff. Nay, I want to live on that stuff) and cinnamon x2, not [...]

Amazing Blogger Award!

[...] , grilling veggies... or, you know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. [...]

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