Steph on fruit
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[...] cane sugar. They'd be really made without refined sugars if you used date syrup instead of brown rice syrup, but I don't see a whole lot wrong with brown rice syrup and I didn't want to waste my [...]
[...] with the most amaaazing sauce ever. I melted some coconut oil and mixed it with cinnamon, brown rice syrup and barley malt, and then mixed in some raisins and poured it on top. Ooooh my peas. Yup, [...]
[...] little salad with spinach, cabbage, carrots and EVOO. Dinner: A bowl of berries with brown rice syrup (I could live on that stuff. Nay, I want to live on that stuff) and cinnamon x2, not [...]
[...] , grilling veggies... or, you know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. [...]
[...] busy and not having time to, you know, do stuff or remember stuff, I GOT A COPY OF BLISSFUL BITES BY THE AMAAAZING CHRISTY MORGAN SOMETIME LAST WEEK. Yeah, it's okay ;) HAH I'm kidding. [...]
[...] Enter my giveaway for Blissful Bites by Christy Morgan, the Blissful Chef, and you too can make this amazing soup! Doesn't this [...]
[...] because I got full pretty quickly so I just snacked on the last little bit just before my kale salad, along with some other unpictured things. Dinner: hail to the kale salad, recipe here. Not [...]
[...] syrup. Dilute with more water. Enjoy. Dinner: Zucchini pasta with a raw tomato basil sauce; Kale salad from lunch Not seen: Pre-dinner snack of cherries and more Pirate's Booty (we, as in my family [...]
[...] : Soup and garlic toast, and half of that veggie plate. Seriously, the tabbouleh and the kale salad both went untouched. I was really hungry until I started eating. Does that ever happen to [...]
[...] into juices. They just don't make me feel that great. K) Favorite way to eat kale: In a kale salad. L) # of Lemons in your house right now: Zero, unfortunately. M) Muscle testing: hoax or [...]
[...] know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. Favourite way to exercise: [...]
[...] cheese knife or something. Oh well. It worked wonderfully and I felt super profesh). Top with coconut flakes and hemp seeds. These are a whole meal. Seriously. You've got your healthy carbs (sprouted [...]
[...] both weren't frozen, but I didn't let it sit for long enough. Topped with cinnamon and coconut flakes. [Recycled photo] Have you ever eaten something you regretted? How about cupcakes for [...]
[...] Brekky/Lunch/Dinner?: half a reeeally big watermelon with some cinnamon and coconut flakes. I woke up around 1 PM, worked out and had my first meal around 2:30. Yup. Good life, eh? I [...]
[...] World. I'm doing all I can for my finned friends, right? Wrong. If you're buying any animal products, whether it's factory farmed or organic, free-range, grass-fed, humane, walked-itself- [...]
[...] : Another thing about fish: technically, in an ideal world, it is possible to create have land animal products without any measurable suffering if everything goes according to plan (it won't and never [...]
[...] -product free meals without a lot of effort. It’s been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that’s just not true. Blissful [...]
[...] to, you know, do stuff or remember stuff, I GOT A COPY OF BLISSFUL BITES BY THE AMAAAZING CHRISTY MORGAN SOMETIME LAST WEEK. Yeah, it's okay ;) HAH I'm kidding. Seriously, I'm drooling. I can't look [...]
[...] Enter my giveaway for Blissful Bites by Christy Morgan, the Blissful Chef, and you too can make this amazing soup! Doesn't this look like the best [...]
[...] a cooling rack, and allow to cool while you make your frosting. Oooh, it's getting good now. Carob Avocado "Buttercream" Frosting 1 1/2 ripe avocados raw carob powder to taste (you can use [...]
[...] which is either half a melon (or a whole one, depending on my appetite), a few mangoes or a 5 banana smoothie. Can I just point out how delish banana smoothies are btw? Just blend up some (ripe and [...]
[...] you need it. You can play around with the seasonings, too. If you want chocolate or carob cupcakes, add cacao or carob powder to taste, and increase the sweetener as desired. If you want [...]
[...] cane sugar. They'd be really made without refined sugars if you used date syrup instead of brown rice syrup, but I don't see a whole lot wrong with brown rice syrup and I didn't want to waste my [...]
[...] with the most amaaazing sauce ever. I melted some coconut oil and mixed it with cinnamon, brown rice syrup and barley malt, and then mixed in some raisins and poured it on top. Ooooh my peas. Yup, [...]
[...] little salad with spinach, cabbage, carrots and EVOO. Dinner: A bowl of berries with brown rice syrup (I could live on that stuff. Nay, I want to live on that stuff) and cinnamon x2, not [...]
[...] , grilling veggies... or, you know, just cutting up some fruit with a little bit of cinnamon, brown rice syrup, raisins and coconut flakes... or ribbon coconut. Omg. I can eat that by the handful. 4. [...]
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