Thetallskinnyhouse

[...] butter, softened 1 large egg at room temperature 1 tsp vaniila extract (****or 1 TBSP of caramel sauce right into the dough mixture if you’re out of vanilla like I was today. The caramel sauce has [...]

[...] ) Pimento cheese Coating for tomatoes: 1/2 cup all purpose flour 1/2 cup cornmeal pinch of kosher salt 6 grinds of freshly ground black pepper 1/4 tsp. cayenne pepper Directions: 1. Prepare all of [...]

[...] tortillas in the fridge. Cut 3 tortilla strips with a knife, toss with a little olive oil and kosher salt, then lay flat on a baking sheet. Bake at 325 F for 5-6 minutes, then flip them over and bake [...]

[...] with liners. 2. Stir together the first 3 ingredients in the bowl of a stand mixer (or use a hand mixer). Then stir in the sugar. 3. Add the next 3 ingredients and mix on low speed for about 30 [...]

[...] side. Directions: In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), beat butter, egg and sugars, along with extract and zest on medium high speed until fluffy [...]

[...] best) Directions: 1. Preheat the oven to 350 degrees 2. In the bowl of a stand mixer or with a hand mixer, cream the butter, sugars, vanilla (or caramel sauce) and egg for about 5 minutes until pale [...]

[...] I am linking up with A Bowl Full of Lemons for One Project At A Time. I’ve had a sink skirt under my kitchen sink for close to a year now. I’ve changed it 3 times, but the [...]

[...] shelving look. Previously, I removed a set of lower cabinet doors under the sink and made a sink skirt to replace them. I decided to try the upper door removal Saturday and I really love how it [...]

[...] ! Ha!), combine your flour, baking powder, baking soda and salt in another bowl. 3. Add the dry ingredients to the wet ingredients in batches (4 or 5 small batches). Add a little of the dry mixture to [...]

[...] medium high speed until fluffy and pale yellow in color (4-5 minutes). Gradually add in the dry ingredients and mix until just incorporated. Stir in chips Use a large cookie scoop and scoop cookie [...]

[...] better!). I purchased this cookbook a couple of months ago. It’s been a hot week here in the Charleston area, and I love her cilantro lime slaw for a quick side dish. It’s a lighter alternative to [...]

[...] Shrimp and grits- something I had NEVER eaten before Rob and I moved to the Charleston area, and now it seems I can’t get enough. I like experimenting with different variations on this [...]

[...] milk and allow it to sit for 5 minutes) Pimento cheese Coating for tomatoes: 1/2 cup all purpose flour 1/2 cup cornmeal pinch of kosher salt 6 grinds of freshly ground black pepper 1/4 tsp. cayenne [...]

[...] courtesy of Kitchen Aid Baking Companion): Yields 24 cupcakes Ingredients: 2 1/4 cups all purpose flour 1 TBSP baking powder 1/2 tsp. salt 1 2/3 cup sugar 1 cup milk 1 stick unsalted butter, [...]

[...] the shrimp and gravy: 4 slices cooked bacon 1 small yellow onion 1 red bell pepper 2 TBSP all purpose flour 1 TBSP creole style seasoning (add more if you like it with an extra kick) 2 TBSP [...]

[...] cookies Cookie batter: 2 sticks unsalted butter, softened 1 egg 3/4 cup sugar 1/2 cup light brown sugar 1 tsp. vanilla extract zest of one lemon 2 1/4 cups flour 1 1/4 tsp. baking powder 1 [...]

[...] of salt 1 tsp baking soda 1 1/4 tsp baking powder 3/4 cup granulated sugar 1/2 cup light brown sugar 2 sticks unsalted butter, softened 1 large egg at room temperature 1 tsp vaniila [...]