A Culinary Education

[...] a minute or two to the cooking time.  They will still float to the top when they are cooked. Happy Cooking! [...]

[...] /6 of the final product): Calories 151 Fat 0.2g Carbs 28.3g Fibre 0.1g Protein 8.2g WW Points 3 Happy Cooking! [...]

[...] thing I've ever made, so I’m not even going to bother putting in the nutritional values. Happy Cooking!!! [...]

[...] ’ blues - so here’s a picture of my Christmas tree (looking at it makes me feel warm and cozy). Happy Cooking! [...]

[...]  bread crumbs in a plate.  Season for salt and pepper (optional). (8) Line a baking sheet with parchment paper.  Pour a couple of teaspoons of your favourite cooking oil (I use canola - peanut or [...]

[...] ) Directions: (1) Preheat oven to 375 degrees (2) Line the bottom of two 9" pans with parchment paper, rub the sides of the pan and the parchment paper down with butter or line 2 standard muffin [...]

[...] grated Salt and pepper to taste Directions: (1)  Line a couple of baking sheets with parchment paper; set aside (2) Cook the sweet potatoes with the skins on in plenty of gently boiling [...]

[...] to slice (about 2 -3 hours should do it) (13) Line a couple of baking sheets with parchment paper (14) Preheat oven to 325 degrees. (15) Remove cookies from the refrigerator.  Slice [...]

[...] . The cider/apple/bourbon sauce and red onion comfit combine to create a nice tangy flavour.  Pork Chops with Spicy Citrus Marinade was also demonstrated in this class.  This was an easy (5 [...]

[...] that I took.  It’s a quick and easy marinade to put together.  Keep in mind that marinating the pork chops overnight will make a world of difference. In class, we grilled these - which was good.  [...]

[...] .  Roasted garlic cloves on the bottom, garlic infused olive oil on the top...  (9) In a food processor, blend the roasted garlic and 1/4 cup of the toasted pine nuts until creamy (10) Add the [...]

[...] part of the separated Oreo cookies and crush them -this can be done with a rolling pin, or food processor (I used a food processor – easy peasy) (4) Crush the Cadbury Mini Eggs -I did this with a [...]

[...] part of the separated Oreo cookies and crush them -this can be done with a rolling pin, or food processor (I used a food processor – easy peasy) (4) Using a spatula, combine the Oreo crumbs and [...]

[...] : (1) Preheat the oven to 350 degrees (2) Line a muffin pan with cupcake liners (3) In a food processor, puree 1 1/2 cups of the berries until smooth (4) in a small bowl, dice up the remaining [...]

[...] class.  There is something about wrapping the salmon teriyaki in layers of butter and phyllo pastry that makes it a-mazing (I am sure wrapping anything in layers of butter and phyllo pastry [...]

[...] : 16 ounces cream cheese, room temperature 1/2 cup of sugar 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 tbsp fat free evaporated milk 8 ounces Cadbury Mini Eggs Frosting: 5 oz cream cheese ( [...]

[...] 1/4 cup granulated sugar 21/2 sticks unsalted butter (cold) 1 tsp vanilla extract 1/2 tsp almond extract (or any other extract eg. strawberry) 1/2 tsp rose gel food colouring (or other gel [...]

[...] buttermilk 1 fluid ounce red food colouring 1 tbsp white vinegar 2 tsp vanilla extract 1 tsp almond extract 10 1/2 ounces dark brown sugar 4 ounces of unsalted butter, room temperature 2 whole eggs, [...]

[...] ) 16 ounces cream cheese, room temperature 1/2 cup of sugar 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 tsbp heavy cream 8 ounces Cadbury Mini Eggs Directions: Crust: (1) Preheat the oven to [...]

[...] Sometimes I'll take two things I love - like Oreos and Cadbury Mini Eggs - and combine them, thinking - since they are so good on their own - together can only be [...]

[...] Okay, so this recipe is similar to the Oreo Cadbury Mini Eggs Easter Squares, but lightened up and made into cheesecake cupcakes. I made these for my [...]

[...] smoking hot) Filling: 16 ounces cream cheese, room temperature 1/2 cup of sugar 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 tbsp fat free evaporated milk 8 ounces Cadbury Mini Eggs Frosting: 5 [...]

[...] cups unsifted powdered sugar 1/4 cup granulated sugar 21/2 sticks unsalted butter (cold) 1 tsp vanilla extract 1/2 tsp almond extract (or any other extract eg. strawberry) 1/2 tsp rose gel food [...]

[...] /2 tsp salt 1 cup low fat buttermilk 1 fluid ounce red food colouring 1 tbsp white vinegar 2 tsp vanilla extract 1 tsp almond extract 10 1/2 ounces dark brown sugar 4 ounces of unsalted butter, room [...]

[...] Blondi) 16 ounces cream cheese, room temperature 1/2 cup of sugar 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 tsbp heavy cream 8 ounces Cadbury Mini Eggs Directions: Crust: [...]

[...] 's an epic fail.... But sometimes, it's a major win! This is what happened with this mashup of Oreo cookies, Cream Cheese and Cadbury Mini Eggs... Cadbury Mini Eggs are one of the best things about [...]

[...] (2) Line cupcake baking sheet with cupcake holders (3) Take the cookie part of the separated Oreo cookies and crush them -this can be done with a rolling pin, or food processor (I used a food [...]

[...] the measurements to cups and update... ) Red Velvet Cake Makes 2 9"cakes or 24 cupcakes Ingredients: 5 1/2 ounces all purpose flour 4 ounces cake flour 1/2 ounce natural cocoa 1 tsp baking [...]