Shweta in the Kitchen
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Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less...
Chocolate Modak is an easy modak recipe to make for Ganesh Chaturthi! This variety of modak is a variation of traditional steamed Ukadiche modak and can...
Mango Lassi is a popular Indian summer drink made with mango, milk, yogurt, sugar, and a dash of cardamom. It is rich, creamy, sweet, refreshing, and...
Kakdi Koshimbir or Khamang Kakdi is an easy Maharashtrian style cucumber salad. This simple and refreshing salad makes a great side with the main meal...
Mango Shrikhand or Amrakhand is an easy and creamy Indian dessert made from thick, sweetened yogurt, mango pulp, flavored with cardamom, saffron, and...
Varan Bhaat is a simple and quick Maharashtrian style dal (lentils curry) and rice recipe. This nutritious and comforting meal is a staple in Marathi...
Thandai ice cream is a creamy, homemade no-churn ice cream made using just 3 main ingredients cream, condensed milk, and thandai masala (powder). This...
Thandai cake is a fun fusion dessert that combines flavors of the popular Indian drink made on the festive occasion of Holi, Thandai in the form of cake...
Thandai is a traditional Indian drink made with nuts, seeds and flavored with fragrant spices. This refreshing drink is popularly made on the festive...
This TikTok famous baked feta pasta in a cherry tomato feta sauce makes a fuss-free and flavorful weeknight meal. Made with just a handful of fresh ingredients...
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[...] Noodles are ready. Serve them hot on their own or with a side of Veg Manchurian , Enjoy!! Happy Cooking!! Shweta [...]
[...] our tangy and spicy Tomato Chutney is ready. Try it with the Whole Wheat Dosa or Idli. Enjoy!! Happy Cooking!! Shweta [...]
[...] Onion Raita is ready. Serve it as a side/condiment with your favorite spicy dish. Enjoy!! Happy Cooking!! Shweta [...]
[...] /condiment with your meal or add it to your salad, sandwiches, burgers and rolls. Enjoy!! Happy Cooking!! Shweta [...]
[...] finely diced 1 small zucchini finely chopped 1/2 yellow squash finely chopped 1/2 tsp red chilli powder (or to taste) 1/2 tsp cumin seeds powder 1/2 tsp dry oregano 1 and 1/2 tbsp lime juice (or to [...]
[...] cut in slices/thin wedges 2 tomatoes cut in slices 1/4 tsp turmeric powder 1/2 tsp red chilli powder (or to taste) 1 tsp salt (or to taste) 2 tbsp coriander leaves finely chopped Method: In a [...]
[...] ginger paste 1 tsp garlic paste 1 tsp cumin seeds (zeera) 1/4 tsp turmeric powder 1 tsp red chilli powder (or to taste) 1/2 tbsp coriander powder 1/2 tsp cumin seeds powder 1/4 tsp garam masala ( [...]
[...] (or to taste) handful of coriander leaves finely chopped 1/2 tbsp coriander powder 1 tsp red chilli powder 1 tsp cumin seeds powder 1 tsp dry mango (amchur) powder 1 tsp chaat masala 1/2 tsp garam [...]
[...] add green chillies and other spice powders you like. Now to the recipe... Ingredients: 1 cup of whole wheat [...]
[...] , chillies, veggies and baking until bread is crisp and cheese has melted. I like to add green chillies but you could use red chilli flakes too. Adding some onions and bell peppers gives it a nice [...]
[...] bread 1/4 tsp mustard seeds (rai) 1/2 tsp cumin seeds (zeera) pinch of asafoetida (hing) 2 green chillies slit vertically (or to taste) 8-10 curry leaves 1 medium sized onion finely chopped 1 medium [...]
[...] once hot add the mustard seeds. Once they begin to splutter add the cumin seeds, asafoetida, green chillies and curry leaves. Give a quick stir and then add in the diced potatoes along with the finely [...]
[...] 1/2 tsp salt 1 cup water For the Gravy: 1-2 tbsp oil 1 bay leaf 1 tsp cumin seeds 300 gms paneer cut into cubes 4-5 cloves of garlic minced 2 inch piece ginger finely [...]
[...] : 4 medium sized potatoes peeled and cut in cubes 1 tsp mustard seeds (rai) 1 tsp cumin seeds (zeera) 1/4 tsp asafoetida (hing) 1/2 tsp turmeric powder 1 tsp red chilli powder (or to [...]
[...] . So had to share it with you all. Now to the recipe... Ingredients: 1-2 tbsp oil 1 tsp cumin seeds (zeera) 1/4 tsp asafoetida (hing) 1 tsp grated ginger 1 and 1/2 tsp minced garlic 1 small red [...]
[...] salt (or to taste) For Making Dal: Pressure cooked chana dal (from above) 1 - 2 tbsp oil 1 tsp cumin seeds 2 dry red chilli broken into 4-6 pieces 1 tbsp garlic paste or minced garlic 1 tbsp grated [...]
[...] you can use any one color like green or red too) 1 tsp red chilli powder (or to taste) 1 tsp cumin seeds powder 1/2 tsp dry mango powder or 1 tbsp juice of lemon (to taste) 5 tbsp all purpose flour 3 [...]
[...] For paneer mixture: 1 cup grated paneer 1/4 tsp red chilli powder (or to taste) 1/4 tsp cumin seeds powder 1/4 tsp chaat masala (optional) Salt pepper to taste Method: Preheat oven to 425F and [...]
[...] leaves 1 cup grated paneer 1/4 cup shredded cheese (optional) 1 tsp amchur powder 1/2 tsp cumin seeds powder 1/2 tsp red chilli powder (or to taste) 1/2 tsp garam masala (or to taste) 1/2 tsp chaat [...]
[...] ) 1/4 tsp black pepper 1 tbsp coriander powder 1 tsp red chilli powder (or to taste) 1 tsp cumin seeds powder 1 tsp dry mango powder 1/2 tsp garam masala (or to taste) 1 tsp chaat masala handful of [...]
[...] Noodles are ready. Serve them hot on their own or with a side of Veg Manchurian , Enjoy!! Happy Cooking!! Shweta [...]
[...] our tangy and spicy Tomato Chutney is ready. Try it with the Whole Wheat Dosa or Idli. Enjoy!! Happy Cooking!! Shweta [...]
[...] Onion Raita is ready. Serve it as a side/condiment with your favorite spicy dish. Enjoy!! Happy Cooking!! Shweta [...]
[...] /condiment with your meal or add it to your salad, sandwiches, burgers and rolls. Enjoy!! Happy Cooking!! Shweta [...]
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