Boston Pizza Blog

[...] After studying the menu, the closest thing to a cheese pizza I could find was the Quattro Formaggio.  As you can see… that is not a cheese pizza.  That is [...]

[...] in ordering a flatbread. I went with the BBQ Pork Flatbread, a little different than the cheese pizza that Chris uses to judge a place, but I couldn’t resist. So without further ado, on to the [...]

[...] if it was from the cheese or from the meat. Overall:  unofficial 8.16 Still need to get a cheese pizza to get an official score… will update this post when that occurs. [...]

[...] fan of, but the chunks weren’t too big so I didn’t mind it.  The sauce tasted like crushed tomatoes for the most part but it wasn’t too acidic and it had just the right amount. One of [...]

[...] after 4 slices. Sauce: 8 Simple and delicious.  Not sure if there was much to it besides crushed tomatoes, salt, and pepper, but it was delicious and had the proper amount of sauce to balance the [...]

[...] hot temperature (pizza took about 15 minutes in the oven).  The good news is the outter crust is real nice– lil chewy but a good amount of crispiness.  Not too many air bubbles which [...]

[...] kept the structural integrity of the slice intact which I always appreciate.  The outter crust was crispy but didn’t have a ton of flavor… kind of bland.  I’d say it wasn’t bad, [...]

[...] see why this place is a Boston institution and goes toe to toe with Regina as Boston’s favorite pizza place.  Can’t wait to go back and have it again, along with a Coors Cutter from 1994. [...]

[...] is pretty hip.  They have nice decor and dim lighting.  Definitely a different type of pizza place than your Regina’s/Santarpio’s/Umberto’s (old-school pizzerias).  Since I didn’t take [...]

[...] tacos, salads, ice cream and other various items that I don’t remember because I only read the pizza menu (I have a one track mind).  Since this was a Boston Pizza Club outing, we were rolling 11 [...]

You might think this post is a joke, but I assure you it is not.  The point of this blog is to review common Boston pizzas to help the common Bostoni [...]

Papa, papa, papa.  What happened to you?  When I think back to my childhood days, I remember Papa Gino’s as my favorite spot to grab a slice or e [...]

[...] Gino’s in Mansfield.  You can see what I ended up with… a flatbread with about half floppy pizza, and the rest just crispy, parmesan crust. Crust: 6 A tale of two crusts…. the outter [...]

[...] prosciutto, half cheese and they gave me the full pie with prosciutto.   Disappointing to the pizza blog, but ended up being a blessing for my taste buds.  On to the review! Crust: 8.5 The thinnest [...]