Caramel Love - A Sydney Food Blog

[...] own! Their skins were so tough even my clumsy chopstick handling skills didn't break them. Din Tai Fung had some of the most fragrant fried rice. We ordered one with shredded pork and were impressed [...]

[...] . Feast your eyes, ladies and gentlemen! Celebrated mum's birthday on the 5th of December at Din Tai Fung! These were from Paradise Dynasty, a Chinese restaurant that originated from Singa-land. [...]

[...] ? Buy an apartment in Central Park Sydney. How do I love it? Let me count the reasons... Din Tai Fung has opened there and Ippudo is slated to open next month. Plus, it is pretty much self- [...]

[...] Met up with Amy, Susan and Christine for some Korean fried chicken a few weeks ago. The restaurant was already filling up at a rather early dinner time of 5.45 [...]

[...] nasi lemak. Still the best! I always order the "nasi lemak kosong" and order the fried chicken separately to share with someone else as the portion is a little too big for me. That and [...]

[...] had to bin the rest. :( Going back to positive notes, the classic dish of chicken and cashew nuts were done well. There were oodles of tender chicken pieces alongside a generous serve of [...]

[...] with juicier chicken pieces. The cashew nuts were absolutely delicious with the roasted taste. Classic Din Tai Fung dish the hubby ALWAYS [...]

[...] , just normal breakfast items done right! My dish of sweet corn fritters with smoked salmon, poached egg, tomato relish and avocado salsa was, on the other hand, amazing. Fresh, plump corn kernels [...]

[...] couldn't go past anything drizzled with truffle oil, so he went for the field mushrooms with a poached egg, truffle oil and goat's cheese.... with a side of sausage and bacon. "It was good," [...]

[...] for itself. #eggyolkporn And my sweet, sweet corn fritters, that married perfectly with the poached egg. Drooling yet? I personally think this is the best corn fritter I've tried. The hubby who took [...]

[...] delicious as well. This place is worth a visit if you're craving Japanese, and every other Japanese restaurant in the vicinity has queues spilling out onto the streets. :) Oh heck, visit even if the [...]

[...] most boring dish of the night. Tasted like any other kingfish dish you can get at any other Japanese restaurant. It even gave off a hint of fishiness near the end, which was always a bad thing. Hubby [...]

[...] unnecessary introduction, the iPad ordering system 101 and you've got yourself a gem of a Japanese restaurant, for those days when you feel like pampering yourself with a luxurious, hearty Japanese [...]

[...] , however, was definitely the sticky date pudding with vanilla bean ice cream, nougat and caramel sauce! I said so because the pudding was super moist with an addictive crust that just about begged [...]

[...] blow his mind and plus, he found the serving size a tad too small! I love mine though; the Bircher Muesli with roasted strawberries, seasonal fruit and yogurt. Sweet and striking a perfect balance [...]

[...] If you haven't known by now, I am a big fan of Bircher muesli and as such, I feel obliged to let you in on a little secret; The Bond Store in Southbank, [...]

[...] moving on. Eggs baffi, with a side of bacon. I had a bite of this and absolutely loved it. Flavorful mushrooms, fresh spinach, soft English muffins and most importantly, runny yolks! The picture does [...]

[...] blog about an amazing degustation dinner I had in Sepia on Saturday courtesy of the ever-generous hubby.... who had to dent his "car modifications funds." For those who know him, [...]