Cook Food Good

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Channel Reputation Rank

#1560
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Cook Food Good' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Cook Food Good' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Cook Food Good' Channel

American Cooking and Technique for Beginners and Intermediates

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

'Cook Food Good' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

short

long

? Readability Level

'Cook Food Good' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Cook Food Good' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News

Unfortunately Cook Food Good has no news yet.

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Dulling Thoughts

[...] ) isn’t pushed over as far one which is rolled.  If you’re visualizing the cross section as a “y”, roll or wave depends on the degree to which the tail is bent. The [...]

Steeling Away – A Tutorial

[...] 12" HandAmerican Borosilicate Rod - The Best Why Steel At All? Knife edges get bent out of shape most as a result of [...]

Just A Brief Note

My father’s health took a sudden turn for the very much worse, and what with that and a few other things I haven’t been able to devote muc [...]

Yet Another Brief Note

My father passed away on December 12th.  He was a good man, lived a long and fulfilling life and considered himself successful.  Death came [...]

Dulling Thoughts

[...] There’s a common belief that you can keep a knife sharp for a year or more by using a rod hone aka “knife steel.”  WRONG-O! All knives get dull.  There’s only so [...]

Steeling Away – A Tutorial

[...] surprised if this comes up again.  It’s important. Another name for a knife steel is rod hone.  Honing is one of those sharpening terms made ambiguous by the ‘net (tube-like [...]

Dulling Thoughts

[...] belief that you can keep a knife sharp for a year or more by using a rod hone aka “knife steel.”  WRONG-O! All knives get dull.  There’s only so much you can do [...]

Steeling Away – A Tutorial

[...] ;t be surprised if this comes up again.  It’s important. Another name for a knife steel is rod hone.  Honing is one of those sharpening terms made ambiguous by the ‘ [...]

Dulling Thoughts

[...] , but everyone’s. •    A fine or polished steel will true a bent edge but won’t restore one which is worn. •    A medium, coarse, or [...]

Steeling Away – A Tutorial

[...] it.  However,  that will cause wear, and may actually leave the knife with bent edge, slightly like a wire aka burr. If you’re serious about sharpening and steeling it& [...]

Konosuke HD – First, First Impression

[...] at all bothered.  She was impressed by the effortless cutting. Yes, it cuts better than a carbon Sab, significantly better.  Even an extremely well sharpened carbon Sab.  Even a better [...]

Bre’r Debbil Likes Him Some Seafood – fra diavolo

[...] Pasta Fra Diavolo is not a traditional Italian dish.  It’s origin is more likely in Italian-America [...]

L.A.’s Alligator

[...] (the Alligator specifically, not Danish pastry in general, you big silly) of a local bakery, Viktor Benes Bakery, which was located in Beverly Hills adjacent West Hollywood.  Benes was a [...]

?Key Phrases
Dulling Thoughts

[...] ) isn’t pushed over as far one which is rolled.  If you’re visualizing the cross section as a “y”, roll or wave depends on the degree to which the tail is bent. The [...]

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