Cook n' Share - World Cuisines

[...] make. I often serve this up […] The post Bulgogi 불고기 appeared first on Cook n' Share - World Cuisines. [...]

[...] are a few tips to making these […] The post Candy Apples appeared first on Cook n' Share - World Cuisines. [...]

[...] these tasty crab salad […] The post Crab Salad Sandwich appeared first on Cook n' Share - World Cuisines. [...]

[...] […] The post Cauliflower Mash with Tender Roast Beef appeared first on Cook n' Share - World Cuisines. [...]

[...] . I enjoy it served up with fresh dinner rolls and a nice garden salad. There are a few cooking tips to making the dish. […] The post Chicken Macaroni and Cheese appeared first on [...]

[...] half an hour. The rub combined with the pineapple salsa creates an explosion of flavors. The cooking tips are as follows: Pork chop loins are the best […] The post Pork Chops with Pineapple [...]

[...] sister to hash browns. I enjoy them on the weekend served up with some eggs and sausages. The cooking tips to this recipe are as follows: Although you can use just about any type of potato, russets [...]

[...] or coffee. Give these tasty little treats a try today. Your kids will certainly love them. The cooking tips to this recipe […] The post Crinkles appeared first on Cook n' Share - World Cuisines. [...]

[...] , and can be made in a few minutes. They make a great snack or lunch. This recipe uses a few simple ingredients. You can, however, vary them according to you preferences. You may […] The post [...]

[...] Asian iced coffee is delightful and can be prepared in a matter of minutes. It only uses 3 simple ingredients, and I love it due to its simplicity and rich coffee based flavor. This iced coffee is [...]

[...] Vegetable curry soup is made with a few simple ingredients. In light of this, it can be whipped up in a few minutes. I usually make it up for lunch on [...]

[...] and moist cake with cinnamon taste that is out of the world. As a result of using a few simple ingredients, the cake can be made in a little over an hour. This makes it a great recipe to whip up […] [...]

[...] . On a note of trivia, many say it is called hummingbird cake due to its sweetness. It is a great recipe for birthdays or get together. I usually […] The post Hummingbird Cake appeared first [...]

[...] main dish. As a result of the basic ingredients used and being so easy to make, it’s a great recipe during the week. The beauty […] The post Yeung Chow Fried Rice appeared first on Cook n' [...]

[...] Peanut brittle is so simple to make. It’s a great recipe for the Holidays. I always make up a nice batch at Christmas time. This recipe uses 3 simple [...]

[...] way to use up leftover mashed potatoes. You can also make them from scratch. We have a great recipe for mashed potatoes in our perogies recipe. When I make them, I make a big batch up and [...]

[...] a melt in your mouth experience. I enjoy this made up on a weeknight served with some mashed potatoes and a side dish of fried green beans. Of course, don’t forget a nice red wine. There are a [...]

[...] them a perfect midweek meal. I really enjoy these tasty meatballs served up with some mashed potatoes and mixed veggies. Don’t forget some nice homemade dinner rolls, as well. Give them a [...]

[...] mash with tender roast beef is simply delicious. The mash is a great alternative to mashed potatoes. In my family, it’s a tradition to have a big, yummy meal on Sundays, and this is one of my [...]

[...] Potato croquettes are a great way to use up leftover mashed potatoes. You can also make them from scratch. We have a great recipe for mashed potatoes in our [...]

[...] Hot chocolate fudge sauce is easy to make and delicious. It has so many applications. You can serve it up over ice cream, use it in a chocolate souffle, or use it as a ganache [...]

[...] Rice has so many applications and goes with so many dishes. You can buy precooked rice at the grocery store, but why would [...]

[...] Sweet chili sauce is simple and tasty. The great thing is that it can be used for so many applications. I enjoy it with fried chicken. It could also be used with just about any protein, however. [...]

[...] marinara sauce is simple to make and delicious. It’s a versatile sauce that has so many applications. I use canned tomatoes, but you can also use fresh tomatoes. I use my favorite spices, [...]

[...] They great thing about them is they are fairly simple to make. Believe me, they’ll be an instant hit with the kids. There are a few baking tips to making these tasty […] The post Strawberry [...]

[...] easy to make. Actually, I don’t know why I didn’t think of them years ago. They are an instant hit at parties, and the kids will love them, as well. The great thing is, they can be made [...]

[...] of the year, but they are such a nice treat at Valentines. Believe me, they will be an instant hit.  There are a few tips to this recipes. As always, you can increase or decrease the [...]

[...] it simply out of this world. I usually make it up on the weekend. Believe me, it’s an instant hit.  There are a few tips to making this recipe. You can […] The post Pesto Lasagna [...]

[...] takes about 10 minutes to prepare and 6 minutes to cook. In light of this, it’s a great midweek meal. As a result of having no meat, it’s a great vegetarian dish, as […] The post [...]

[...] dish that has been around for many years. As with so many of our recipes, this makes a great midweek meal because it’s so simple and easy. The entire dish can be made in about half an hour. Believe [...]

[...] and healthier than deep fried nuggets. As with many of our recipes, these nuggets make a great midweek meal because they are so easy to make. They are great served up with some homemade fries and [...]

[...] also easy to make as the cookie dough recipe is very basic but tasty. I usually make up a big batch on the weekend and eat them during the week. You won’t regret making up these Nutella [...]

[...] Candy apples are a simple and delicious treat. I usually make up a big batch at Halloween and give them out because the kids love them. This recipe uses only a few simple [...]

[...] . We have a great recipe for mashed potatoes in our perogies recipe. When I make them, I make a big batch up and freeze them. They are great served up with bacon and eggs on the […] The post Potato [...]