Indian recipes,healthy food,world cuisine
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[...] recipe using minimum spices and ingredients. You just need some main ingredients that are Turmeric powder, Cumin seed, Cumin powder, Coriander powder, few cardamons, coriander leaves and fresh ginger. [...]
[...] translucent. Now pour the Besan and Curd mixture in the pan and add salt, Red Chili Powder, Turmeric Powder along with 2 glasses of water. Add the Pakoras in the Kadhi now and keep it cooking to boil [...]
[...] transparent and then add Ginger to it. Now start adding Salt, Red Chili Powder, Turmeric Powder, Coriander Powder along with Tomato Puree. Keep on cooking for another 5 min and the [...]
[...] Medium Sized Onions 1 tsp Sugar 1 ½ tsp crushed Cumin Seeds 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tbsp Tomato Puree 1 tbsp Oil 1 tsp Salt ½ tsp Garam Masala Method: At first wash the Karela [...]
[...] entire ingredients properly and add 2 glasses of water to make the gravy. 11. At last put the fried Potatoes & Eggs in the gravy, cover the pan and put it on medium flame for 10 min to cook. 12. [...]
[...] Today we will be making Dum Aloo a very famous vegetarian recipe from Kashmir made with fried potatoes in yoghurt gravy sauce and cooked on a low flame tightly covered over a long period of time - [...]
[...] may not rate too high from the health point of view but it certainly is finger licking with fried potatoes, our all time favorite. Ingredients: (Serving 2) 300gms Bitter Melon / Bitter Gourd / Karela [...]
[...] Today we will be making Dum Aloo a very famous vegetarian recipe from Kashmir made with fried potatoes in yoghurt gravy sauce and cooked on a low flame tightly covered over a long period of time - [...]
[...] tbsp Tomato Puree Salt as per Taste ½ tsp Red Chili Powder 1 tbsp Oil ½ tsp Garam Masala 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Dry Mango Powder (Amchoor) 1 tsp Cumin Seed Powder ½ tsp [...]
[...] Size Potato 2 Finely Chopped Medium Sized Onions 1 tsp Sugar 1 ½ tsp crushed Cumin Seeds 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tbsp [...]
[...] 2 Finely Chopped Medium Sized Onions 1 tsp Sugar 1 ½ tsp crushed Cumin Seeds 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tbsp Tomato Puree 1 tbsp Oil 1 tsp Salt ½ tsp Garam Masala [...]
Egg and Potatoes spicy masala curry is a delicious, very different and unique recipe in which the egg and potatoes are fried before cooking. Perfect t [...]
[...] Dal • 2 Medium sized Potatoes • 3 Medium sized Onions • 1 tsp Garlic paste • 1 tsp Ginger paste • 3 Green Chilies • ½ Cup Coriander [...]
[...] Gram 1 Cup chopped Walnuts 2 Eggs 1 tsp Oregano 1 tsp Cumin Seeds 1 tsp Mustard Paste 1 tsp Garlic Paste 1½ Cup Finely Chopped Onions 2 Cups [...]
[...] Gram 1 Cup chopped Walnuts 2 Eggs 1 tsp Oregano 1 tsp Cumin Seeds 1 tsp Mustard Paste 1 tsp Garlic Paste 1½ Cup Finely Chopped Onions 2 Cups [...]
[...] : 1 Cup Dry Peas Lentil / Mattar Dal 2 Medium sized Potatoes 3 Medium sized Onions 1 tsp Garlic paste 1 tsp Ginger paste 3 Green Chilies ½ Cup Coriander Leaves 2 Medium sized Tomatoes [...]
[...] recipe using minimum spices and ingredients. You just need some main ingredients that are Turmeric powder, Cumin seed, Cumin powder, Coriander powder, few cardamons, coriander leaves and fresh ginger. [...]
[...] translucent. Now pour the Besan and Curd mixture in the pan and add salt, Red Chili Powder, Turmeric Powder along with 2 glasses of water. Add the Pakoras in the Kadhi now and keep it cooking to boil [...]
[...] transparent and then add Ginger to it. Now start adding Salt, Red Chili Powder, Turmeric Powder, Coriander Powder along with Tomato Puree. Keep on cooking for another 5 min and the [...]
[...] Medium Sized Onions 1 tsp Sugar 1 ½ tsp crushed Cumin Seeds 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tbsp Tomato Puree 1 tbsp Oil 1 tsp Salt ½ tsp Garam Masala Method: At first wash the Karela [...]
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