Crazy Pants Cookin

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According to the data and stats that were collected, 'Crazy Pants Cookin' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Crazy Pants Cookin' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Crazy Pants Cookin' Channel

Updated Weekly with Awesome Vegetarian, Vegan and Raw Food Recipes

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Take Away Tuesday! Peaches and Cream Overnight Oats

[...] seeds, chia and hemp seeds 1/2 teaspoon cinnamon pinch of nutmeg 6 dates, or a little bit of maple syrup or your favorite sweetener 3 peaches, or other stone fruit like nectarine 3 cups non dairy milk [...]

Vegan Blueberry Oat Muffins with Streusel Topping

[...] lemon zest and 1/4 cup lemon juice 1/2 cup almond milk, or other non dairy milk 1/3 cup maple syrup 2 ripe bananas 1 teaspoon chia seeds (optional) 1 teaspoon flax seeds (optional) Fold in 1 [...]

Asian Inspired Chopped Salad with Ginger Dressing

[...] Frying oil, like canola, as needed 1/2 cup orange juice 1/2 tablespoon sesame oil 2 tablespoons maple syrup 1/2 tablespoon soy sauce 1 teaspoon chili pepper flakes 1 teaspoon freshly grated ginger [...]

Pumpkin Pie Overnight Oats with Pumpkin Cashew Cream

[...] raw cashews I had soaking in the fridge all day and blended them with the rest of the pumpkin, maple syrup, cinnamon and some more rice milk. This made a delicious spread that I realized was already [...]

Banana Bran Nut Muffins. Vegan. Fiber Power!

[...] . Learn more about fiber here. Banana Bran Nut Muffins. Vegan. Fiber Power! Author: Karie Fraley Serves: 9 muffins Cook time: 20 mins Total time: 20 mins Print These taste best served warm [...]

Sweet and Spicy Quinoa Garbanzo Bean Salad with Avocado

[...] way this week. Enjoy! Sweet and Spicy Quinoa Garbanzo Bean Salad with Avocado Author: Karie Fraley Serves: 4 servings Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Print Great [...]

Easy Vegan Bean Soup. 15 Beans, Fresh Herbs and Veggies!

[...] but it tastes awesome! Easy Vegan Bean Soup. 15 Beans, Fresh Herbs and Veggies! Author: Karie Fraley Serves: 4-5 servings Prep time: 10 mins Cook time: 3 hours Total time: 3 hours 10 mins Print [...]

Veggie Peanut Stir Fry with Tofu over Soba Noodles

[...] food Read more about soba here! Veggie Peanut Stir Fry with Tofu over Soba Noodles Author: Karie Fraley Serves: 4 servings Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print Ingredients [...]

Blender Frozen Yogurt. Pick your Flavor. Naturally Sweetened.

[...] 2-3 ice cubes agave or maple syrup, as needed (totally optional) toppings of your choice; fresh fruit, nuts, shredded coconut, vegan chocolate chips, etc. Directions: In your blender combine; [...]

Creamy Coconut Brown Rice Bowl with Fresh Fruit

[...] while you’re kicking the mornings ass. Simply cook brown rice with coconut milk and top with fresh fruit. This tastes good hot or cold and can be eaten for either... Read More » [...]

Sit back and Sip on these! Fresh Fruit Summer Spritzers

[...] fruit puree you want, add ice and top with sparkling water. Relax, refresh and enjoy these Fresh Fruit Summer Spritzers. Creating different drinks is one of my favorite ways to play with food and [...]

Take Away Tuesday! Peaches and Cream Overnight Oats

[...] , as needed maple syrup, as needed pinch of sea salt splash of vanilla, optional For the topping fresh fruit, I used nectarines, peaches, apricots and raspberries, but use whatever is available and in [...]

Peanut Kale Salad with Orange Ginger Tofu

[...] too many ingredients and call for odd amounts of ingredients. For example; 1/4 cup diced red bell pepper, ok great but what do I do with the rest of the pepper?! I strive to give you a more pleasant [...]

Camping:Breakfast Time!

[...] olive oil) eggs, as needed Veggie saute 4 cups sliced mushrooms 1/2 yellow onion, diced 1 red bell pepper, diced baby spinach, as needed Directions: Place potatoes in large pot, cover with water and [...]

Top Recipes on Crazy Pants Cookin for 2014 + New Grocery Discoveries for Vegans

[...] weeknight dinner. On a hike we once heated a pack of the seitan stips up with; 1 sliced red bell pepper, handful of tomatoes and a little water on our campfire stove and served them with whole wheat [...]

Sweet and Spicy Quinoa Garbanzo Bean Salad with Avocado

[...] honey ½ teaspoon sea salt juice of 1 lime 1 peeled garlic clove For the Salad 1 red bell pepper, sliced 1-15 oz can garbanzo beans, drained and rinsed 1 cup black quinoa 1 cup thinly [...]

Simple is Better! Black Bean Bowl with Cilantro Tahini Sauce

[...] which are easy to pronounce and uses basic ingredients you can find at almost any grocery store. Here’s a quick break down of what you’ll need: quinoa-……………..pronounced-(keen-wha) [...]

Vegan Gluten Free Peanut Butter Cookies- Made with only 4 Ingredients!

[...] muscle in your body and is very tiring. I made it though! Afterwards I rode my bike to the grocery store, then my local bike shop and came home and feasted on pita chips and hummus, a huge smoothie [...]

Healthy Morning Tips and Tricks + Tropical Morning Juice Recipe

[...] public stretching areas set aside for people let’s say at the bus stop or even at the grocery store. Anyways, I find that when I take those 5-10 minutes in the morning, whether I’m [...]

Whole Wheat Vegan Cinnamon Rolls

[...] One Degree Organics, which worked out perfectly because we actually carry it at the grocery store I work at. Why is ‘sprouted whole wheat flour’ better for you than ‘whole wheat [...]

Vegan Chocolate Peanut Butter Fudge

[...] almonds in bottom of square dish. Blend all fudge ingredients together in a blender or food processor until smooth, poor over almonds. Melt peanut butter in the microwave for a minute. Drizzle [...]

Winter Treat! Spiced Pear Molasses Oat Bars.

[...] coconut oil. Place 2 whole pears, discarding seeds but keeping skin on, in your blender or food processor and blend until smooth. Peel the last 2 pears and cut into chunks. In a large mixing bowl [...]

Sit back and Sip on these! Fresh Fruit Summer Spritzers

[...] out delicious. Making the Drink: 1. Take your favorite fruit and puree it using a blender or food processor, I used strawberries here. 2. Tear up some mint leaves and squeeze some fresh lime into a [...]

Vegan Blueberry Oat Muffins with Streusel Topping

[...] together with a whisk. Blend wet ingredients together until smooth using a blender or food processor. Fold in wet ingredients just so everything is moistened. Fold in blueberries and coconut oil. [...]

Acai Blueberry Bliss Smoothie

[...] and sweetness to the smoothie. Frozen is best. Acai Blueberry Bliss Smoothie Author: Karie Fraley Print Ingredients 1 frozen banana 1 cup frozen blueberries 1 tablespoon acai powder, or 1 acai frozen [...]

Immunity Booster Smoothie

[...] water and eating a balanced diet for best results. Immunity Booster Smoothie Author: Karie Fraley Print Ingredients 1 mango, peeled and cut into chunks ½ cup pineapple 1 frozen banana 3 valencia [...]

Vegan Chocolate Peanut Butter Fudge

[...] into your curry to add richness Vegan Chocolate Peanut Butter Fudge Author: Karie Fraley Print Ingredients For the crust ½ cup toasted almonds-crushed For the fudge 1 cup extra virgin [...]

Healthy Morning Tips and Tricks + Tropical Morning Juice Recipe

[...] I strained the juice into a bowl. Swirly goodness! Tropical Morning Juice Author: Karie Fraley Print Ingredients 1 half of one entire pineapple 6-7 navel oranges, peeled and separated into chunks 1 [...]

Peanut Kale Salad with Orange Ginger Tofu

[...] spicy creamy peanut dressing and warm caramelized gingery tofu on top. Sound tempting? This Peanut Kale Salad with Orange Ginger Tofu is a must try! I love the combination of something cold and hot, [...]

Top Recipes on Crazy Pants Cookin for 2014 + New Grocery Discoveries for Vegans

[...] tofu eater. I especially love this tofu drowning in sauce; Tofu with Spicy Mango Sauce and Peanut Kale Salad with Orange Ginger Tofu. Happy New Year! Do you like any of these products or have you used [...]

How to Perfect Baked Sweet Potato Fries + Chipotle Dipping Sauce

[...] , flipping occasionally. Dip away and enjoy! Baked Sweet Potato Fries with Chipotle Dipping Sauce Ingredients: 3-4 medium sized sweet potatoes light olive oil, as needed 1 tablespoon paprika sea salt [...]

Simple is Better! Black Bean Bowl with Cilantro Tahini Sauce

[...] cilantro, the stems actually contain all the flavor. Black Bean Bowl with Cilantro Tahini Sauce Ingredients: Quinoa Black beans Kale, stem removed, chopped cherry tomatoes, halved toasted pepita seeds [...]

Veggie Peanut Stir Fry with Tofu over Soba Noodles

[...] onion, optional for topping chopped peanuts, optional for topping Instructions Combine all sauce ingredients in blender or small food processor and blend until smooth. Start bringing about 2 quarts (8 [...]

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Take Away Tuesday! Peaches and Cream Overnight Oats

[...] seeds, chia and hemp seeds 1/2 teaspoon cinnamon pinch of nutmeg 6 dates, or a little bit of maple syrup or your favorite sweetener 3 peaches, or other stone fruit like nectarine 3 cups non dairy milk [...]

Vegan Blueberry Oat Muffins with Streusel Topping

[...] lemon zest and 1/4 cup lemon juice 1/2 cup almond milk, or other non dairy milk 1/3 cup maple syrup 2 ripe bananas 1 teaspoon chia seeds (optional) 1 teaspoon flax seeds (optional) Fold in 1 [...]

Asian Inspired Chopped Salad with Ginger Dressing

[...] Frying oil, like canola, as needed 1/2 cup orange juice 1/2 tablespoon sesame oil 2 tablespoons maple syrup 1/2 tablespoon soy sauce 1 teaspoon chili pepper flakes 1 teaspoon freshly grated ginger [...]

Pumpkin Pie Overnight Oats with Pumpkin Cashew Cream

[...] raw cashews I had soaking in the fridge all day and blended them with the rest of the pumpkin, maple syrup, cinnamon and some more rice milk. This made a delicious spread that I realized was already [...]

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