Eat. Drink. Sleep

[...] London Heathrow, Terminal 5, which this year attracted a record attendance of over 410 hospitality industry finance, revenue management and IT professionals, speakers and suppliers! The polling [...]

[...] The hospitality industry is to create 6,000 jobs for 16 to 24-year-olds by the end of the year. The initiative was [...]

[...] successful independent restaurant groups, David understands the wants and needs of the hospitality industry. As a partner of D&D London, owning and operating over 30 leading restaurants across [...]

[...] this within any business to help improve profitability.” The post Beacon calls on the hospitality industry to think bright this winter appeared first on EAT. DRINK.SLEEP.. [...]

[...] The Independent Hotel Show returned to Olympia West on 21st and 22nd October 2014 for two days of networking and new [...]

[...] The Independent Hotel Show 2014is delighted to welcome respected writer and feared restaurant critic AA Gill for a [...]

[...] ’s only dedicated event for the independent, luxury and boutique hotel sector; the Independent Hotel Show Awards return for a third year. Nominees for the two prestigious awards – Independent [...]

[...] new hotels within the independent hotel sector, at a presentation ceremony at the Independent Hotel Show at Olympia West. Acclaimed hoteliers Kit and Tim Kemp have been named Independent [...]

[...] Hotel Show at Olympia West. Acclaimed hoteliers Kit and Tim Kemp have been named Independent Hotelier of the Year, for their stylish and design led influence on the boutique hotel scene and [...]

[...] PLACE YOUR VOTE FOR THE INDEPENDENT HOTELIER OF THE YEAR AND OUTSTANDING NEW HOTEL OF THE YEAR NOW A highlight of the industry’s only [...]

[...] ceremony on the first evening of the show. Kit and Tim Kemp of Firmdale Hotels scooped Independent Hotelier of the Year for their stylish and design led influence on the boutique hotel scene. [...]

[...] 24, as part of lobbying efforts to secure a lower value-added tax (VAT) rate for the hospitality sector. “Tax Equality Day” was organized by the VAT Club Jacques Borel, a campaign group which [...]

[...] Liberis and have helped over a thousand small businesses this year, including many in the hospitality sector, with funding. One of the most common reasons our customers need finance is for [...]

[...] -of-sale (EPoS) are emerging as leading technologies for customer engagement within the hospitality sector. How to serve guests that live a digital lifestyle is top of the agenda for restaurant and [...]

[...] .” Meanwhile, The Rugby Football Union and Levy Restaurants UK, the sports, leisure and hospitality sector of Compass Group UK & Ireland, has announced the renewal of contracts, to continue [...]

[...] , in the New Year. The poll of 1,000 small and medium sized businesses, which included hospitality businesses , commissioned by Liberis, revealed that four in ten (40 percent) small businesses will [...]

[...] leading provider of integrated hospitality management solutions to over 6,000 leisure and hospitality businesses across the UK. For over 35 years, the company has been working closely with clients to [...]

[...] , was recognised for its technology that revolutionises the way orders are taken in hospitality businesses by its innovative mobile solutions iServe and iOrder. Zonal remains a family business [...]

[...] Lighting is becoming more important to hospitality businesses than ever before, as the sector, which includes hotels, bars and restaurants, increases [...]

[...] hours of form filling. Scott Mitchell, Commercial Director at Ten Hill Place, commented: The Beacon team has grown to understand my business over the past few years and is always on hand to support [...]

[...] gearing up to open the facility towards the end of the year. By working closely with the Beacon team, we have been able to benefit from its years of industry experience, as there were an [...]

[...] service. Quotations Andrew Clayton, Director at Corus Hotels, commented: “The service from the Beacon team has been absolutely fantastic since we started back in 2009 and I was pleased to extend our [...]

[...] has a broad knowledge of the catering sector In his new role, Rob will work closely with the Beacon team as it looks to expand its services and value that it offers to its customers Andrew Denton [...]

[...] serving food and drink. So, Beacon, which helps businesses in the hospitality, leisure and healthcare sectors improve their profitability, has drawn on the advice of a number of its suppliers to [...]

[...] Beacon, which helps businesses in the hospitality, leisure and healthcare sectors improve their profitability, has found that issues such as trying to find the right [...]

[...] Beacon, which helps businesses in the hospitality, leisure and healthcare sectors grow their profitability, has announced the appointment of two new members of staff to the [...]

[...] Beacon, which helps businesses in the hospitality, leisure and healthcare sectors improve their profitability, has found that almost half of business owners in the sector [...]

[...] here in the UK. Michael is known for his signature lifestyle concepts and I’ve no doubt this new hotel will be equally as popular, as well as diversifying his portfolio of urban retreats for [...]

[...] the minimum standards for aesthetics that Best Western will be introducing from January 2015 The new hotel is scheduled to officially open on 19th January 2015 and will be operated by Branded Hotel [...]

[...] Indigo® Kensington, this locally crafted F&B philosophy will be going in to every new hotel starting with Hotel Indigo® Helsinki which opens this spring. To raise awareness of the [...]

[...] and leadership within the independent hotel sector of today. The title of Outstanding New Hotel of the Year has been awarded to The Pig on the Beach in Studland, Dorset. Opened in June 2014, [...]

[...] Milk-Fed Goat Shoulder Sticky Ameixa d’Elvas (Elma’s Plum) Pudding Luis Baena, owner and head chef of Notting Hill Kitchen, is delighted to be working with Rodrigues for the event. Joao Rodrigues [...]

[...] Pink™ 2014. Throughout the month of October, the brigade of local chefs, headed up by Head Chef Andrew Gault, who worked for many years at the 7 star Burj al Arab, will be wearing [...]

[...] star. Ferran Adrià explained in his memoirs that he lost half a million euros a year while the head chef of renowned Spanish restaurant, elBulli. So for many, the coveted star can be a curse rather [...]

[...] the 5-star Waldorf Astoria Edinburgh – The Caledonian. Fraser previously held the role of head chef at Galvin Brasserie de Luxe, from its opening in 2012 until 2014 when he left to pursue [...]

[...] Maxxium UK welcomes Jim Beam’s Seventh Generation Master Distiller Fred Noe to London on the 6th November [...]

[...] The Thumping Tommys. It was too close to call for the judges, which included Amanda Humphrey of Maxxium UK’s Mixxit team, so a speed round between finalists The Cocktail Trading Company and The Milk [...]

[...] Maxxium UK is introducing four luxury limited edition Courvoisier expressions exclusively available in UK [...]

Maxxium UK welcomes Jim Beam’s Seventh Generation Master Distiller Fred Noe to London on the 6th November to judge the final round of the Shake Hist [...]

One of London’s newest bars, The Cocktail Trading Company, has made a big splash on the cocktail scene, winning Jim Beam’s Shake History bartender [...]

Maxxium UK is introducing four luxury limited edition Courvoisier expressions exclusively available in UK luxury retailers just in time for Christmas, [...]