Foodieeshe

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Channel Reputation Rank

#1580
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Foodieeshe' channel has a mediocre rank. The feed was last updated more than a month ago. In addition 'Foodieeshe' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Foodieeshe' Channel

All About Food & Kitchen

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'Foodieeshe' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

'Foodieeshe' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately Foodieeshe has no news yet.

But you may check out related channels listed below.

Not Just Any Cookies! Holiday Colorful Raw Macarons By GreenChefs Golubka

[...] a smooth puree. Take 1/2 cup of it, reserving the rest for later use in macaron cream. In a food processor, combine the puree with the rest of the ingredients until thoroughly mixed. Spread evenly on [...]

Golden and Green Cannelloni | Recipe by GreenChef Matthew Kenney

[...] and bring back to room temperature before serving. Pesto Place all ingredients in food processor and process until chunky. Store in the refrigerator; bring back to room temperature before [...]

Falafel and Tabouleh By GreenChefs Golubka

[...] dehydrator trays and dehydrate at 115F for 1 hour. After dehydration, pulse the mixture in a food processor to achieve small pieces. Transfer to a large bowl and set aside. In a food processor, grind [...]

A Fig, Hazelnut Pizza with Caramelized Onions and Yes Basil Sauce By GreenChefs ...

[...] juice of 1/2 lime pepper to taste 1/3 cup olive oil Instructions for the Pizza Crust: 1. In a food processor, combine the vegetables, date, orange juice and nama shoyu until well mixed. 2. Add the [...]

I Am Feeling The Essence Of Italy In My Golden Cherry Tomato Arrabiata Pasta

[...] olive oil 1/3 cup black or green olives, pitted and halved ½ cup dried tomatoes 1 tsp sea salt or more to taste 1 TB smoked dulse flakes ½ cup fresh Italian parsley, chopped Pine [...]

I am pretending it’s Spring… Sweet Pea Soup! (Bite This)

[...] of 1/2 lemon, Meyer lemon is preferable but regular works fine fresh ground black pepper 1 tsp sea salt, or more to taste Instructions: Heat oil in a medium pot then saute onions, celery and a nice [...]

Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This)

[...] into ¼ cubes Instructions 1. Cover potatoes in sauce pan with 1 in’ water and 2 tsp sea salt. 2. Boil and simmer until tender, about 15 to 20 minutes. 3. Drain and cool. Cut into ½ [...]

Rustic Fall Garden Vegetable Soup with Pistou (fancy way of saying basil pesto)

[...] / thinly sliced 2 large celery stalks, sliced 1 fresh red chili pepper, seeded and chopped 2 tsp sea salt Homemade veggie stock (recipe below) 1 ear corn, kernels only 1 box cherry tomatoes, [...]

Kabocha Squash Cakes with Ginger Cream (Bite This)

[...] , seeded and cut into 3/4 inch cubes 1 cup unsweetened eden soy milk or homemade almond 1 vanilla bean, spilt lengthwise For the Cakes 1/3 cup + 2 TB dark maple syrup 1/4 cup agave 4 TB extra  [...]

Rich and Sweet, Poached Pears with Vanilla Bean, Ginger & Macadamia Maple Cr...

[...] , Serves: 2-4 For the Recipe 1 tablespoon lemon zest 2 tablespoons fresh ginger, grated 1 vanilla bean, split lengthwise and scraped 5 cups water 1 3/4 cup coconut sugar 4-5 mini forelle pears 1/2 [...]

Decadent Raw Chocolate Valentine’s Tart (Bite This)

[...] more to make it sweeter 6 TB cacoa or cocoa powder 2 TB coconut butter, room temperature 1/2 vanilla bean, seeds scraped and discard pod or 1 tsp vanilla extract 4 TB nut milk, adding more or less to [...]

Raw Mexican Hot Chocolate (Bite This)

[...] For the Recipe 4 cups homemade almond milk 2 cinnamon sticks 1 inch slice fresh ginger 1 vanilla bean, sliced and scrape seeds out ¼ cup unsweetened cacoa powder 2 ounces raw dark chocolate, [...]

Frozen Winter Berry Crisp (Bite This)

[...] Photographer V Blak It’s challenging to find fresh organic fruit in the dead of winter. This, of course [...]

Italian Citrus Olive Oil Cake – Gluten Free (Bite This)

[...] Photographer V Blak This is one of those classic Italian cakes, which is a must try when your on your first [...]

Homemade Vanilla Extract (Bite This)

[...] Photographer V Blak I must admit. I have never done this before. Making my own Vanilla Extract that is. It& [...]

Homemade Chocolate Liqueur (Bite This)

[...] Photographer V Blak Now, I am not really a hard alcohol drinker, I would say I am more of a lover of wines. But [...]

Gluten Free Sweet Potato Walnut Date Bread (Bite This)

[...] eggs!) 1/3 cup coconut butter, melted 3/4 cup homemade almond milk or unsweetened soy 2 tsp vanilla Extract 1 cup soaked date, pitted and coarsely chopped 1 cup walnuts 1/2 tsp cinnamon 1 TB maple [...]

Chocolate Chestnut Cake (Bite This)

[...] cup coconut butter/oil, melted 1 cup maple syrup 1/2 cup agave 1 tsp apple cider vinegar 2 tsp vanilla extract 1/2 tsp sea salt Instructions 1. Preheat oven 350. 2. Oil a 9 inch springform pan – [...]

A Raw Homemade Almond Milk (Bite This)

[...] 2 – 4 TB of agave, depending on how sweet you want it (sweetening is optional) 1 tsp vanilla extract or vanilla bean, seeds only (optional) Instructions 1. Blend almonds and water in blender [...]

Decadent Raw Chocolate Valentine’s Tart (Bite This)

[...] coconut butter, room temperature 1/2 vanilla bean, seeds scraped and discard pod or 1 tsp vanilla extract 4 TB nut milk, adding more or less to get desired consistency pinch of sea salt 1 TB [...]

Spicy Sesame Sweet Cabbage Slaw (Bite This)

[...] apple cider vinegar 3 TB fresh lemon juice 2 TB nama shoyu or tamari (wheat free soy sauce) 1 TB agave 1 1/2 TB sesame oil 1 TB hot toasted sesame oil 1 TB fresh grated ginger root nice pinch of red [...]

Avocado Lime Dressing (Bite This)

[...] or ½ medium ripe avocado ¼ cup plus 2 TB fresh lime juice Juice of 1 orange 1 TB agave 1 handful fresh cilantro 2 green onions, white and green, chopped 1 small jalapeno, seeded and [...]

Apple Walnut dried Cherry Quinoa Crumble (Bite This)

[...] ½ cup dried cherries 1 tsp ground cinnamon 1/8 tsp fresh grated nutmeg 2 TB maple syrup 2 TB agave 1 tsp fresh lemon juice ½ tsp lemon zest 1 TB tapioca flour Pinch of sea salt [...]

?Key Phrases
Not Just Any Cookies! Holiday Colorful Raw Macarons By GreenChefs Golubka

[...] a smooth puree. Take 1/2 cup of it, reserving the rest for later use in macaron cream. In a food processor, combine the puree with the rest of the ingredients until thoroughly mixed. Spread evenly on [...]

Golden and Green Cannelloni | Recipe by GreenChef Matthew Kenney

[...] and bring back to room temperature before serving. Pesto Place all ingredients in food processor and process until chunky. Store in the refrigerator; bring back to room temperature before [...]

Falafel and Tabouleh By GreenChefs Golubka

[...] dehydrator trays and dehydrate at 115F for 1 hour. After dehydration, pulse the mixture in a food processor to achieve small pieces. Transfer to a large bowl and set aside. In a food processor, grind [...]

A Fig, Hazelnut Pizza with Caramelized Onions and Yes Basil Sauce By GreenChefs ...

[...] juice of 1/2 lime pepper to taste 1/3 cup olive oil Instructions for the Pizza Crust: 1. In a food processor, combine the vegetables, date, orange juice and nama shoyu until well mixed. 2. Add the [...]

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