Foodieeshe
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[...] a smooth puree. Take 1/2 cup of it, reserving the rest for later use in macaron cream. In a food processor, combine the puree with the rest of the ingredients until thoroughly mixed. Spread evenly on [...]
[...] and bring back to room temperature before serving. Pesto Place all ingredients in food processor and process until chunky. Store in the refrigerator; bring back to room temperature before [...]
[...] dehydrator trays and dehydrate at 115F for 1 hour. After dehydration, pulse the mixture in a food processor to achieve small pieces. Transfer to a large bowl and set aside. In a food processor, grind [...]
[...] juice of 1/2 lime pepper to taste 1/3 cup olive oil Instructions for the Pizza Crust: 1. In a food processor, combine the vegetables, date, orange juice and nama shoyu until well mixed. 2. Add the [...]
[...] olive oil 1/3 cup black or green olives, pitted and halved ½ cup dried tomatoes 1 tsp sea salt or more to taste 1 TB smoked dulse flakes ½ cup fresh Italian parsley, chopped Pine [...]
[...] of 1/2 lemon, Meyer lemon is preferable but regular works fine fresh ground black pepper 1 tsp sea salt, or more to taste Instructions: Heat oil in a medium pot then saute onions, celery and a nice [...]
[...] into ¼ cubes Instructions 1. Cover potatoes in sauce pan with 1 in’ water and 2 tsp sea salt. 2. Boil and simmer until tender, about 15 to 20 minutes. 3. Drain and cool. Cut into ½ [...]
[...] / thinly sliced 2 large celery stalks, sliced 1 fresh red chili pepper, seeded and chopped 2 tsp sea salt Homemade veggie stock (recipe below) 1 ear corn, kernels only 1 box cherry tomatoes, [...]
[...] , seeded and cut into 3/4 inch cubes 1 cup unsweetened eden soy milk or homemade almond 1 vanilla bean, spilt lengthwise For the Cakes 1/3 cup + 2 TB dark maple syrup 1/4 cup agave 4 TB extra [...]
[...] , Serves: 2-4 For the Recipe 1 tablespoon lemon zest 2 tablespoons fresh ginger, grated 1 vanilla bean, split lengthwise and scraped 5 cups water 1 3/4 cup coconut sugar 4-5 mini forelle pears 1/2 [...]
[...] more to make it sweeter 6 TB cacoa or cocoa powder 2 TB coconut butter, room temperature 1/2 vanilla bean, seeds scraped and discard pod or 1 tsp vanilla extract 4 TB nut milk, adding more or less to [...]
[...] For the Recipe 4 cups homemade almond milk 2 cinnamon sticks 1 inch slice fresh ginger 1 vanilla bean, sliced and scrape seeds out ¼ cup unsweetened cacoa powder 2 ounces raw dark chocolate, [...]
[...] Photographer V Blak It’s challenging to find fresh organic fruit in the dead of winter. This, of course [...]
[...] Photographer V Blak This is one of those classic Italian cakes, which is a must try when your on your first [...]
[...] Photographer V Blak I must admit. I have never done this before. Making my own Vanilla Extract that is. It& [...]
[...] Photographer V Blak Now, I am not really a hard alcohol drinker, I would say I am more of a lover of wines. But [...]
[...] eggs!) 1/3 cup coconut butter, melted 3/4 cup homemade almond milk or unsweetened soy 2 tsp vanilla Extract 1 cup soaked date, pitted and coarsely chopped 1 cup walnuts 1/2 tsp cinnamon 1 TB maple [...]
[...] cup coconut butter/oil, melted 1 cup maple syrup 1/2 cup agave 1 tsp apple cider vinegar 2 tsp vanilla extract 1/2 tsp sea salt Instructions 1. Preheat oven 350. 2. Oil a 9 inch springform pan – [...]
[...] 2 – 4 TB of agave, depending on how sweet you want it (sweetening is optional) 1 tsp vanilla extract or vanilla bean, seeds only (optional) Instructions 1. Blend almonds and water in blender [...]
[...] coconut butter, room temperature 1/2 vanilla bean, seeds scraped and discard pod or 1 tsp vanilla extract 4 TB nut milk, adding more or less to get desired consistency pinch of sea salt 1 TB [...]
[...] apple cider vinegar 3 TB fresh lemon juice 2 TB nama shoyu or tamari (wheat free soy sauce) 1 TB agave 1 1/2 TB sesame oil 1 TB hot toasted sesame oil 1 TB fresh grated ginger root nice pinch of red [...]
[...] or ½ medium ripe avocado ¼ cup plus 2 TB fresh lime juice Juice of 1 orange 1 TB agave 1 handful fresh cilantro 2 green onions, white and green, chopped 1 small jalapeno, seeded and [...]
[...] ½ cup dried cherries 1 tsp ground cinnamon 1/8 tsp fresh grated nutmeg 2 TB maple syrup 2 TB agave 1 tsp fresh lemon juice ½ tsp lemon zest 1 TB tapioca flour Pinch of sea salt [...]
[...] a smooth puree. Take 1/2 cup of it, reserving the rest for later use in macaron cream. In a food processor, combine the puree with the rest of the ingredients until thoroughly mixed. Spread evenly on [...]
[...] and bring back to room temperature before serving. Pesto Place all ingredients in food processor and process until chunky. Store in the refrigerator; bring back to room temperature before [...]
[...] dehydrator trays and dehydrate at 115F for 1 hour. After dehydration, pulse the mixture in a food processor to achieve small pieces. Transfer to a large bowl and set aside. In a food processor, grind [...]
[...] juice of 1/2 lime pepper to taste 1/3 cup olive oil Instructions for the Pizza Crust: 1. In a food processor, combine the vegetables, date, orange juice and nama shoyu until well mixed. 2. Add the [...]
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