Kusina ni Manang

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Channel Reputation Rank

#504
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Activity Status

Alive

last updated

According to the data and stats that were collected, 'Kusina ni Manang' channel has quite a good rank. In addition 'Kusina ni Manang' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'Kusina ni Manang' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

'Kusina ni Manang' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than one third of all content on the channel.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up more than a quarter of all its content.

positive

negative

Recent News

Unfortunately Kusina ni Manang has no news yet.

But you may check out related channels listed below.

The Dairy Chronicle: Cream Separator

[...] Cream Separator  This post marks the start of my newfound interest in my rural American kitchen: DAIRY. [...]

The Dairy Chronicle: Cream Separator

[...] Cream Separator This post marks the start of my newfound interest in my rural American kitchen: DAIRY. That [...]

The Dairy Chronicle: Homemade Raw Butter

[...] Raw Butter in all its goodness! When my husband bought a cream separator, it was mainly for his parents, since they wanted skimmed milk. We get some cream for our [...]

The Dairy Chronicle: Compound Butters (Marrow-Herb Butter)

[...] delight. So I thought I'd officially make it into butter. I had two half-gallon jugs of really heavy cream in the fridge today, and I dealt with one of them, which gave me 8-oz of butter. I added 6-oz [...]

Buttermilk Doughnuts

[...] in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make butter. In the grocery stores, what you will find is the cultured buttermilk, which is [...]

The Dairy Chronicle: Compound Butters (Marrow-Herb Butter)

[...] delight. So I thought I'd officially make it into butter. I had two half-gallon jugs of really heavy cream in the fridge today, and I dealt with one of them, which gave me 8-oz of butter. I added 6-oz [...]

Ziggy's Mango Mousse Cake

[...] . I only made a modification in my second mango mousse because I realized too late my heavy cream was not enough, so I replaced some with condensed milk. I also converted the [...]

Fermentation: "Burong Mangga" (Fermented Green Mangoes)

[...] Burong Mangga (2-wk ferment) I learned something new this year...I learned how to make THE REAL Burong [...]

Fermentation: "Burong Mangga" (Fermented Green Mangoes)

[...] Burong Mangga (2-wk ferment) I learned something new this year...I learned how to make THE REAL Burong [...]

Fermentation: Sauerkraut (Fermented Green Cabbage)

[...] , then when I finally had success, hubby bought me a bigger one. As I enumerated in my burong mangga post ~~ The basic rules I have for fermenting are: (1) ferment within 24 hours of picking or [...]

Fermentation: Sauerkraut (Fermented Green Cabbage)

[...] , then when I finally had success, hubby bought me a bigger one. As I enumerated in my burong mangga post ~~ The basic rules I have for fermenting are: (1) ferment within 24 hours of picking or [...]

Reader's Photo Gallery #21

[...] the picture. Thanks for the recipe. I added pandan and mocha flavors. Another from Marygold C.: HI MANANG! THANKS SA RECIPE MO! EVERYONE LOVES THE CHOCO FLAN! AND TO THINK IM NOT A GOOD COOK, HUMANGA [...]

Reader's Photo Gallery #21

[...] the picture. Thanks for the recipe. I added pandan and mocha flavors. Another from Marygold C.: HI MANANG! THANKS SA RECIPE MO! EVERYONE LOVES THE CHOCO FLAN! AND TO THINK IM NOT A GOOD COOK, HUMANGA [...]

Reader's Photo Gallery #22

[...] can cook together.  Best regards! Here's another from Rowie: Supersoft Ensaymada and her email: Hi Manang! Im really so happy to have tried your recipe! Everybody loves them! My daughters are picky [...]

Reader's Photo Gallery #22

[...] can cook together.  Best regards! Here's another from Rowie: Supersoft Ensaymada and her email: Hi Manang! Im really so happy to have tried your recipe! Everybody loves them! My daughters are picky [...]

Brazo de Mercedes on Mango Mousse Sauce

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

Brazo de Mercedes on Mango Mousse Sauce

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

Ziggy's Mango Mousse Cake

[...] Mango Mousse Cake An fb friend, Ella, recently sent me a box of ripe mangoes, and I went crazy looking for [...]

Ziggy's Mango Mousse Cake

[...] Mango Mousse Cake An fb friend, Ella, recently sent me a box of ripe mangoes, and I went crazy looking for [...]

Buttermilk Doughnuts

[...] Donuts After learning how to make butter, I had a by-product that could not be found in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make [...]

Buttermilk Doughnuts

[...] Donuts After learning how to make butter, I had a by-product that could not be found in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make [...]

The Dairy Chronicle: Homemade Raw Butter

[...] or soured raw milk ripened for 12-24 hrs).  Never let pasteurized cream (the ones sold in the grocery stores) sour at room temp. It's original beneficial bacteria and enzymes are killed by [...]

Canning: Manang's Hot Dill Pickles

[...] start selling your pickles." Some even say, "I don't even like the ones in the grocery stores, but your pickles are sooo good.!" or, "I'd gladly pay $10 for a quart of your [...]

BanaNut Pancakes (Banana and Almond Nut Pancakes)

[...] Whip the egg whites... ...until it forms stiff peaks Place the rest of the ingredients in the food processor. Turn on... Until you come up with this liquid batter. Fold the egg whites into the batter. [...]

BanaNut Pancakes (Banana and Almond Nut Pancakes)

[...] Whip the egg whites... ...until it forms stiff peaks Place the rest of the ingredients in the food processor. Turn on... Until you come up with this liquid batter. Fold the egg whites into the batter. [...]

Spinach-Stuffed Chicken and Mushroom Bake

[...] to package directions. Set aside. Chop the spinach (about 2 cups raw) and cheeses in the food processor. I used 2 ounces of feta cheese and 4 ounces grated colby cheese. Make sure that they are [...]

Brazo de Mercedes on Mango Mousse Sauce

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

Brazo de Mercedes on Mango Mousse Sauce

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

Ziggy's Mango Mousse Cake

[...] that came to mind was mango mousse cake because, when I made mini-brazo de mercedes with mango mousse sauce, my in-laws and another American guest were raving about the mango mousse. I ended up [...]

Ziggy's Mango Mousse Cake

[...] that came to mind was mango mousse cake because, when I made mini-brazo de mercedes with mango mousse sauce, my in-laws and another American guest were raving about the mango mousse. I ended up [...]

?Key Phrases
The Dairy Chronicle: Cream Separator

[...] Cream Separator  This post marks the start of my newfound interest in my rural American kitchen: DAIRY. [...]

The Dairy Chronicle: Cream Separator

[...] Cream Separator This post marks the start of my newfound interest in my rural American kitchen: DAIRY. That [...]

The Dairy Chronicle: Homemade Raw Butter

[...] Raw Butter in all its goodness! When my husband bought a cream separator, it was mainly for his parents, since they wanted skimmed milk. We get some cream for our [...]

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