Kusina ni Manang

[...] Cream Separator  This post marks the start of my newfound interest in my rural American kitchen: DAIRY. [...]

[...] Cream Separator This post marks the start of my newfound interest in my rural American kitchen: DAIRY. That [...]

[...] Raw Butter in all its goodness! When my husband bought a cream separator, it was mainly for his parents, since they wanted skimmed milk. We get some cream for our [...]

[...] in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make butter. In the grocery stores, what you will find is the cultured buttermilk, which is [...]

[...] . I only made a modification in my second mango mousse because I realized too late my heavy cream was not enough, so I replaced some with condensed milk. I also converted the [...]

[...] in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make butter. In the grocery stores, what you will find is the cultured buttermilk, which is [...]

[...] . I only made a modification in my second mango mousse because I realized too late my heavy cream was not enough, so I replaced some with condensed milk. I also converted the [...]

[...] Burong Mangga (2-wk ferment) I learned something new this year...I learned how to make THE REAL Burong [...]

[...] Burong Mangga (2-wk ferment) I learned something new this year...I learned how to make THE REAL Burong [...]

[...] , then when I finally had success, hubby bought me a bigger one. As I enumerated in my burong mangga post ~~ The basic rules I have for fermenting are: (1) ferment within 24 hours of picking or [...]

[...] , then when I finally had success, hubby bought me a bigger one. As I enumerated in my burong mangga post ~~ The basic rules I have for fermenting are: (1) ferment within 24 hours of picking or [...]

[...] Donuts After learning how to make butter, I had a by-product that could not be found in the grocery stores: the TRUE BUTTERMILK. This is the milk that is left over after churning heavy cream to make [...]

[...] start selling your pickles." Some even say, "I don't even like the ones in the grocery stores, but your pickles are sooo good.!" or, "I'd gladly pay $10 for a quart of your [...]

[...] , but I like doing it, because there is less processing compared to getting lard from grocery stores, I don't want to waste them, they taste better for me (I use pork lard for deep frying donuts [...]

[...] or soured raw milk ripened for 12-24 hrs).  Never let pasteurized cream (the ones sold in the grocery stores) sour at room temp. It's original beneficial bacteria and enzymes are killed by [...]

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

[...] Mango Mousse Cake An fb friend, Ella, recently sent me a box of ripe mangoes, and I went crazy looking for [...]

[...] Mango Mousse Cake An fb friend, Ella, recently sent me a box of ripe mangoes, and I went crazy looking for [...]

[...] the picture. Thanks for the recipe. I added pandan and mocha flavors. Another from Marygold C.: HI MANANG! THANKS SA RECIPE MO! EVERYONE LOVES THE CHOCO FLAN! AND TO THINK IM NOT A GOOD COOK, HUMANGA [...]

[...] the picture. Thanks for the recipe. I added pandan and mocha flavors. Another from Marygold C.: HI MANANG! THANKS SA RECIPE MO! EVERYONE LOVES THE CHOCO FLAN! AND TO THINK IM NOT A GOOD COOK, HUMANGA [...]

[...] cook together.  Best regards! Here's another from Rowie: Supersoft Ensaymada and her email: Hi Manang! Im really so happy to have tried your recipe! Everybody loves them! My daughters are picky [...]

[...] can cook together.  Best regards! Here's another from Rowie: Supersoft Ensaymada and her email: Hi Manang! Im really so happy to have tried your recipe! Everybody loves them! My daughters are picky [...]

[...] Whip the egg whites... ...until it forms stiff peaks Place the rest of the ingredients in the food processor. Turn on... Until you come up with this liquid batter. Fold the egg whites into the batter. [...]

[...] Whip the egg whites... ...until it forms stiff peaks Place the rest of the ingredients in the food processor. Turn on... Until you come up with this liquid batter. Fold the egg whites into the batter. [...]

[...] and be a bit chewy. Working with two bananas at a time, I placed 2 tbsp of lemon juice to the food processor, cut the bananas into 1- to 2-inch long pieces and chopped in pulses. The lemon juice keeps [...]

[...] to package directions. Set aside. Chop the spinach (about 2 cups raw) and cheeses in the food processor. I used 2 ounces of feta cheese and 4 ounces grated colby cheese. Make sure that they are [...]

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

[...] MinBrazo de Mercedes on Mango Mousse Sauce I prepared this out on a whim when I stumbled upon in the grocery store a whole bin of [...]

[...] that came to mind was mango mousse cake because, when I made mini-brazo de mercedes with mango mousse sauce, my in-laws and another American guest were raving about the mango mousse. I ended up [...]

[...] that came to mind was mango mousse cake because, when I made mini-brazo de mercedes with mango mousse sauce, my in-laws and another American guest were raving about the mango mousse. I ended up [...]