Manjula's Kitchen

[...] make 20-24 Ingredients: Crust 1 cup all purpose flour/plain flour/maida 2 tablespoons oil 1/2 teaspoon salt About 1/4 cup lukewarm water use as needed Filling 1 cup besan/gram flour available in [...]

[...] and my special house-dressing! Serve 2. Ingredients: 1/2 cup couscous 1 tablespoon oil 1/4 teaspoon salt 2 cups spinach, steamed removed and roughly chopped 2 cups arugula roughly chopped 1/4 cup [...]

[...] : for Dough 2-1/2 cup all-purpose flour (plain flour, maida) 1/2 teaspoon sugar 1/2 teaspoon salt 1-1/2 tablespoons dry yeast 3 tablespoons olive oil preferred, Approx. 1 cup lukewarm [...]

[...] medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter (ghe) 3 cups water for cooking For [...]

[...] green chili with about 2 tablespoons of water. Set aside. Heat the oil in a saucepan over medium high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the [...]

[...] the size of the sandwich rolls. Grease the flat frying pan generously, and heat the pan on medium high heat. After the pan is moderately hot, place the patty in the pan and oil the top of the patties [...]

[...]  Method Mix the corn starch with water and set aside. Heat the oil in sauce pan over medium high heat; add ginger, celery and green chili stir for about two minute. Add all the ingredients for [...]

[...] teaspoon lemon juice 1/4 teaspoon black pepper  Method Heat the oil in a saucepan over medium high heat, Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil [...]

[...] Shape) 2 boiled potato chopped blanched spinach(boiled then drain in cold water)about 100 grm 1 green chili chopped coriander leaves boiled corn chopped about 7-8 kernels tsp cumin powder 1 tsp black [...]

[...] heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves and green chili, stir-fry for few seconds. Be careful curry leaves splatter. Add carrots, green beans, corn, [...]

[...] (sarson) 4 cups packed spinach leaves chopped (palak) 1 tablespoon ginger finely shredded 2 green chili chopped (adjust to taste) 1 teaspoon salt 1/2 teaspoon turmeric 1/4 cup corn flour (maki [...]

[...] leaves chopped, optional 1/4 teaspoon turmeric (haldi) 1 tablespoon finely chopped ginger 1 green chili finely chopped adjust to taste 2 tablespoons chopped cilantro (hara dhania) 1/2 teaspoon salt [...]

[...] in Indian households ladoos are served as fudge candies. Makes 14 ladoo Preparation time 5 minutes Cooking time 40 minutes Ingredients: 1-1/4 cup coconut freshly grated or frozen, available in Indian [...]

[...] and pistachios and you have a delicious dish! Recipe will serve 6 Preparation time 5 minutes Cooking time 40 minutes Ingredients: 1/2 cup sevia roasted and broken (vermicelli) available Indian [...]

[...] , or waffles. There are countless combinations you can come up with. Preparation time 5 minutes Cooking time 40 minutes Recipe will serve 4. Ingredients: 4 cups of milk 2 tablespoons sugar 1/4 [...]

[...] for any party or snack for tea time. Serve them with coconut chutney. Preparation time 15 minutes Cooking time 20 minutes Recipe will serve 6. Ingredients: 1 cup all-purpose flour (plain flour, maida) [...]

[...] . 3 tablespoon raw peanuts 4 tablespoons oil 1-1/2 tablespoon besan (Bengal gram flour) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/2 teaspoon nigella seeds/kalanji 1 tablespoon [...]

[...] clarified butter or ghee 1 cup tomatoes chopped I used 3 medium size tomatoes 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 2 whole dry red [...]

[...] ginger chopped 1/2 teaspoon red chili powder, adjust to taste 1-1/2 teaspoons salt 1 teaspoon cumin seeds 1 tablespoon corn starch Oil to fry Method Pet dry all the vegetables. Put all the [...]

[...] flour, (maida, plain flour) 1/4 tablespoons yogurt, (curd, dahai) 1 teaspoon salt 1/4 teaspoon cumin seeds (jeera) Approx. 1/4 cup bell pepper finely chopped Approx. 1/4 cup tomatoes finely chopped, [...]

[...] ginger chopped 1-2 green chili adjust to taste 1-3/4 teaspoons salt 2 teaspoons sugar 1/8 teaspoon asafetida 1/2 cup yogurt 2 tablespoon oil 1 cup laucki shredded (opo squash, bottlegourd, doodhi) 1 [...]

[...] grated (bottle gourd, doodhi, ghia) 2 teaspoon oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 whole red chilies (lal mirch) 1 teaspoon ginger finely chopped (adrak) 1 [...]

[...] butter (ghee) if you are vegan replace the ghee with oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1-1/4 teaspoon salt 2 teaspoon ginger finely grated (adrak) 3-1/2 cups water For [...]

[...] /2 teaspoon red chili powder 1/4 teaspoon black papper 1/2 teaspoon cumin seeds (jeere) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1 teaspoon salt 1teaspoon lemon juice 2 tablespoons [...]

[...] 2 green chilies finely chopped, adjust to taste 1 cup besan (gram flour, available in Indian grocery stores) 2 tablespoons rice flour 1/2 teaspoon red pepper, adjust to taste 2 teaspoons coriander [...]

[...] sugar) available in Indian grocery stores 1/8 teaspoon cardamom powder 1 tablespoon oil Method Use a small frying pan, over low heat, [...]

[...] for cooking To Serve 1/4 cup roasted and crushed peanuts 1/4 cup fine save available in Indian grocery stores 1/4 cup pomegranate (anar) seeds, if not available red or green grapes cut into small [...]

[...] mustard seeds (rai) 1/8 teaspoon asafetida (hing) 2 tablespoons besan, available in Indian grocery stores 1/4 teaspoon turmeric (haldi) 1/4 teaspoon red chili powder 1 tablespoon ginger thinly [...]

[...] grocery stores 1/2 teaspoon salt 1/2 teaspoon cumin seeds (jeera) Pinch of black pepper 1 teaspoon ginger finely shredded (adrak) 2 tablespoons cilantro finely chopped (hara dhania) 1 teaspoon finely [...]

[...] with skin) 1/4 cup urad dal (split black lentil with skin) 1/4 teaspoon turmeric (haldi) 2 teaspoon ginger grated 1-1/2 teaspoons salt 1 teaspoon coriander powder (dhania) 2 teaspoon mango powder ( [...]

[...] potatoes boiled, peeled and shredded 2 teaspoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped 3/4 teaspoon salt 3 tablespoons corn starch ¼ cup finely chopped [...]

[...] 4 tablespoons of oil Yogurt Spread 1/2 cup Greek yogurt 1/2cup spinach finely chopped 1 teaspoon ginger finely shredded 1/8 teaspoon black pepper 1 green chili finely chopped, adjust to taste 1/4 [...]