Manjula's Kitchen

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Channel Reputation Rank

#149
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Alive

last updated

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Category

Vegetarian

According to the data and stats that were collected, 'Manjula's Kitchen' channel has an excellent rank and belongs to Vegetarian category. In addition 'Manjula's Kitchen' includes a significant share of images in comparison to the text content. The channel mostly uses medium-length articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'Manjula's Kitchen' Channel

Learn to cook Indian Vegetarian Recipes the easy way.

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? Average Article Length

Short articles, prevailing on the channel, can be a good choice for 'Manjula's Kitchen' if they’re going to gain their audience’s sympathy with brevity. Also, there are a few medium-length pieces.

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? Readability Level

'Manjula's Kitchen' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than one third of all content on the channel.

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basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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Masala Khichdi (Rice and Moong Dal)

[...] medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter (ghe) 3 cups water for cooking For [...]

Bread Dahi Vada

[...] shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores 1/4 teaspoon salt 2 teaspoons ginger finely chopped 2 teaspoons green chili finely chopped 2 teaspoons sliced [...]

Dal Paratha (Stuffed Indian Flat Bread)

[...] delicacy. Makes 8 Ingredients: for Dough 1 cup all purpose flour, (plain flour, maida) 1/4 teaspoon salt 1 tablespoon oil About 1/3 cup lukewarm water for Filling 1/2 cup chana dal, available in [...]

Spinach Couscous Salad

[...] and my special house-dressing! Serve 2. Ingredients: 1/2 cup couscous 1 tablespoon oil 1/4 teaspoon salt 2 cups spinach, steamed removed and roughly chopped 2 cups arugula roughly chopped 1/4 cup [...]

Aloo Puri – Potatoes with Fried Puffed Bread

[...] green chili with about 2 tablespoons of water. Set aside. Heat the oil in a saucepan over medium high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the [...]

Spicy Chickpea Patty Sandwich

[...] the size of the sandwich rolls. Grease the flat frying pan generously, and heat the pan on medium high heat. After the pan is moderately hot, place the patty in the pan and oil the top of the patties [...]

Sweet (Boundi) Boondi

[...] pearl shaped fried balls( Boondies). Method Boil the water and sugar in a sauce pan on medium high heat, stir to dissolve the sugar, lower the heat to low and let it simmer for2 to 3 minutes. Turn [...]

Carrot Ginger Soup

[...] teaspoon lemon juice 1/4 teaspoon black pepper  Method Heat the oil in a saucepan over medium high heat, Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil [...]

Surprise Door Sandwich

[...] Shape) 2 boiled potato chopped blanched spinach(boiled then drain in cold water)about 100 grm 1 green chili chopped coriander leaves boiled corn chopped about 7-8 kernels tsp cumin powder 1 tsp black [...]

Cauliflower with Yogurt Gravy

[...] turmeric (haldi) 1/4 teaspoon red chili powder 1 tablespoon ginger thinly sliced (adrak) 1 green chili finely chopped 1/2 cup yogurt (curd, dahi) 1 teaspoon salt 1/2 teaspoon sugar Approx. 1 cups [...]

Vermicelli Upma-Spicy Noodles-Seviyan Upma

[...] heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves and green chili, stir-fry for few seconds. Be careful curry leaves splatter. Add carrots, green beans, corn, [...]

Paneer Makhani

[...] (til) 4 tomatoes medium size cut into small pieces about 2 cup 1 tablespoon chopped ginger 1 green chili chopped 2 tablespoons butter 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 [...]

Peanut Chikki (Peanut Brittle)

[...] the chikki. This recipe will make 12 peanut chikkies and will serve 6. Preparation time 5 minutes Cooking time 20 minutes Ingredients: 1 cup peanuts shelled unsalted raw 1 cup sugar 2 teaspoons of [...]

Vegetable Rice Cutlets

[...] inside. Try it! Recipe will make 16 cutlets and will serve 4. Preparation time 20 minutes Cooking time 15 minutes Ingredients: 2 cups cooked rice 1 small potato peeled and cut in small [...]

Eggless Vanilla Cake with Strawberry Sauce

[...] . The vanilla cake is nicely paired with hot strawberry sauce. Preparation time 20 minutes Cooking time 25 minutes Recipe will make 6 mini Cakes. Ingredients: 1-3/4 cup all-purpose flour (maida [...]

Mint Chutney – Indian Condiment

[...] a spread for your sandwiches – it tastes great! Recipe will serve 6. Preparation time 15 minutes Cooking time 10 minutes Ingredients: 1 cup packed mint (podina) leaves all the stems removed 1 cup [...]

Chakli (Crispy Rice Snack)

[...] tablespoons sesame seeds (til) 1/2 teaspoon red chili powder 1/4 teaspoon black papper 1/2 teaspoon cumin seeds (jeere) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1 teaspoon salt [...]

Kuttu ki Puri (Buckwheat Flatbread)

[...] : 1 cup buckwheat flour (kuttu) 1/2 cup potato boiled and mashed 1/2 teaspoon salt 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon of red pepper Approx. 1/3 cup water lukewarm use as needed Also need [...]

Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

[...] . 3 tablespoon raw peanuts 4 tablespoons oil 1-1/2 tablespoon besan (Bengal gram flour) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/2 teaspoon nigella seeds/kalanji 1 tablespoon [...]

Bread Uttapam, South Indian Snack

[...] flour, (maida, plain flour) 1/4 tablespoons yogurt, (curd, dahai) 1 teaspoon salt 1/4 teaspoon cumin seeds (jeera) Approx. 1/4 cup bell pepper finely chopped Approx. 1/4 cup tomatoes finely chopped, [...]

Handvo – Baked Spicy Lentil Cake

[...] ginger chopped 1-2 green chili adjust to taste 1-3/4 teaspoons salt 2 teaspoons sugar 1/8 teaspoon asafetida 1/2 cup yogurt 2 tablespoon oil 1 cup laucki shredded (opo squash, bottlegourd, doodhi) 1 [...]

Dal Bati (Rajasthani cuisine)

[...] garam masala For seasoning 3 tablespoons clarified butter (ghee) 1 teaspoon cumin seeds 1/8 teaspoon asafetida (hing) 1/2 teaspoon chili powder 2 dried red chili broken in pieces For Bati 1 cup whole [...]

Aloo Chaat – Spicy Potato Snack

[...] 1 teaspoon mango powder (amchoor) 1/4 teaspoon black pepper 1 teaspoons black salt 1/8 teaspoon asafetida 1/8 teaspoon citric acid 1/2 teaspoon ginger powder (saunth) 2 teaspoons sugar Note: This [...]

Dal Fry – Dal Tadka

[...] medium size tomatoes 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 2 whole dry red chili 2 bay leaf 1 tablespoon green chili finely chopped adjust to [...]

Modak – Sweet Rice Dumpling

[...] sugar) available in Indian grocery stores 1/8 teaspoon cardamom powder 1 tablespoon oil Method Use a small frying pan, over low heat, [...]

Spinach Potato (Aloo Palak) Pakora

[...] 2 green chilies finely chopped, adjust to taste 1 cup besan (gram flour, available in Indian grocery stores) 2 tablespoons rice flour 1/2 teaspoon red pepper, adjust to taste 2 teaspoons coriander [...]

Masala Mathri – Spicy Crackers

[...]  1/4 cup lukewarm water use as needed Filling 1 cup besan/gram flour available in Indian grocery stores 2 tablespoons sooji/semolina available in Indian grocery stores 2 tablespoons oil 1/2 [...]

Coconut Ladoo

[...] time 40 minutes Ingredients: 1-1/4 cup coconut freshly grated or frozen, available in Indian grocery stores 3 cups milk 1/2 cup sugar 1/4 teaspoon cardamom powder Method Boil the milk and coconut in [...]

Hara Bhara Kabab – Vegetable Cutlet

[...] potatoes boiled, peeled and shredded 2 teaspoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped 3/4 teaspoon salt 3 tablespoons corn starch ¼ cup finely chopped [...]

Mysore Bonda

[...] cumin seeds (jeera) 1/2 cup yogurt (curd) sour yogurt works the best 3/4 cups of water 1 teaspoon ginger finely chopped 1 tablespoon green chili finely chopped. Adjust to taste 2 tablespoons [...]

Bread Paneer Rolls

[...] grocery stores 1/2 teaspoon salt 1/2 teaspoon cumin seeds (jeera) Pinch of black pepper 1 teaspoon ginger finely shredded (adrak) 2 tablespoons cilantro finely chopped (hara dhania) 1 teaspoon finely [...]

Lauki ka Raita – Bottle Gourd with Yogurt

[...] cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 2 whole red chilies (lal mirch) 1 teaspoon ginger finely chopped (adrak) 1 teaspoon green chilies finely chopped 3 tablespoons cilantro [...]

?Key Phrases
Masala Khichdi (Rice and Moong Dal)

[...] medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter (ghe) 3 cups water for cooking For [...]

Bread Dahi Vada

[...] shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores 1/4 teaspoon salt 2 teaspoons ginger finely chopped 2 teaspoons green chili finely chopped 2 teaspoons sliced [...]

Dal Paratha (Stuffed Indian Flat Bread)

[...] delicacy. Makes 8 Ingredients: for Dough 1 cup all purpose flour, (plain flour, maida) 1/4 teaspoon salt 1 tablespoon oil About 1/3 cup lukewarm water for Filling 1/2 cup chana dal, available in [...]

Spinach Couscous Salad

[...] and my special house-dressing! Serve 2. Ingredients: 1/2 cup couscous 1 tablespoon oil 1/4 teaspoon salt 2 cups spinach, steamed removed and roughly chopped 2 cups arugula roughly chopped 1/4 cup [...]

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