Moveable Feasts

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Channel Reputation Rank

#76
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Moveable Feasts' channel has an outstanding rank. Despite such a rank, the feed was last updated more than a month ago. In addition 'Moveable Feasts' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Moveable Feasts' Channel

Food, recipes and travel

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'Moveable Feasts' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

'Moveable Feasts' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than a quarter of all content on the channel.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

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Vanilla Raspberry Semifreddo

[...] Raspberry Semifreddo From Pastry Studio Ingredients: 12 oz fresh raspberries, divided 1/4 cup sugar 4 oz cream cheese, room temperature 2 tablespoons  sugar 1/4 teaspoon vanilla extract 3 large [...]

Tres Leches Cake for Cinco de Mayo

[...] cream Method: Preheat oven to 350F. Generously butter a 13 x 9-inch baking dish. Beat 3/4 cup sugar and the egg yolks until light and fluffy. Fold in the milk, vanilla, flour and baking powder. [...]

Chocolate Mint Cookie Ice Cream Sandwiches with White Chocolate Ice Cream

[...] ready to serve. White Chocolate Ice Cream From Perfect Scoop by David Lebovitz Ingredients: 2/3 cup sugar 1 cup whole milk 2 cups heavy cream a pinch of salt 8 ounces white chocolate, finely chopped 5 [...]

Ina First Fridays: ÎleFlottante (Floating Island)

[...] /4 teaspoon cream of tartar Ingredients for the Creme Anglaise: 4 extra-large egg yolks  1/2 cup sugar 1 teaspoon cornstarch 1 3/4 cups scalded milk 1 teaspoon vanilla bean paste (or 1 teaspoon [...]

Spice Cookies

[...] powder 1/2 teaspoon baking soda 1/2 teaspoon each: cinnamon, nutmeg, ginger and allspice 1/4 teaspoon salt 5 ounces good quality dark chocolate, coarsely grated 1/2 cup unsalted butter, room [...]

Flaky Dinner Rolls

[...] -free milk (100° to 110°) 3 cups all-purpose flour (about 13 1/2 ounces), divided 3/4 teaspoon salt 3 tablespoons butter, softened Cooking spray Method: Dissolve sugar and yeast in warm [...]

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

[...] 5 minutes. Add apples; sauté until beginning to soften, about 3 minutes. Mix in sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper; transfer to large bowl. Let stand until almost cool, about 10 [...]

Winter Squash and Goat Cheese Pockets

[...] Give Me Flour Ingredients: For the dough: 2 cups flour 1 and 1/3 stick of unsalted butter 1 teaspoon salt 1 teaspoon garlic powder black pepper 1 egg, beaten 3 tablespoons heavy cream For the filling: [...]

Rhubarb Scones

[...] of the sugar. Sift flour, baking powder and salt together in large bowl or bowl of food processor. Cut butter into flour mixture by hand (or whiz with food processor) until butter is the size [...]

Apricot Swirl Cheesecake Bars

[...] of the pan. Combine the flour, both sugars, baking powder, cinnamon and salt in the bowl of a food processor and process until the ingredients are combined.  Cut the cold butter into 1/2" pieces [...]

Corn, Spring Onion, and Ricotta Tart

[...] pinches of salt Freshly-ground pepper Method: Place flour, polenta, butter, and salt into a food processor and pulse until the butter is combined. Add the egg and iced water. Pulse until the mixture [...]

Salsa Stuffed Sweet Potatoes with Avocado Crema

[...] aside to cool momentarily. While potatoes cool, make the avocado crema. Avocado Crema In a food processor or blender (I used a hand mixer because I wanted the crema to have some texture), combine [...]

Pumpkin Pie Biscotti

[...] nuts are browned. Remove from heat and cool completely. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, salt, and pumpkin [...]

Pumpkin Pie Panna Cotta Verrine

[...] at least 2 hours. For the spicy crumble: Preheat oven to 400F. Place some parchment on a baking sheet. In a large bowl, combine the flour, almonds, brown sugar, spices and butter and mix with a [...]

One Last Cookie Before Christmas: Coconut Cranberry Chews

[...] and when I transferred them to a rack, a couple fell apart. I left the rest to cool on the baking sheet and all was well. [...]

Profiteroles with Eggnog Ice Cream and Rum Sauce

[...] an egg wash combining an egg, a splash of water and a tiny pinch of salt. Set aside. Line a baking sheet with  parchment. Place the pâte à choux into a pastry bag fitted with 1/2" plain tip. [...]

More Cookies for Christmas: Coffee Walnut Cookies

[...] instructions) and they fell apart. I had better luck letting them cool right on the parchment paper. Because of the finely ground coffee plus the single bean in the center of each [...]

Super Bowl Eats II: Buffalo Chicken Bites

[...] 2 hours. Preheat oven to 400°F with rack in the middle of the oven. Line a baking sheet with parchment paper; set aside. Turn out dough onto a lightly floured surface and cut into 4 equal pieces. [...]

Lemon Almond Cake

[...] salt Powdered sugar for sprinkling Method: Preheat the oven to 350°F   Place a round of parchment paper on the bottom of a 9-inch springform pan, and grease it and the sides of the pan with [...]

Lori's Pumpkin-Cranberry Bread Sticks

[...] in the dough to get a feel for the elasticity, don't you agree?) Line two baking sheets with parchment paper. Break off small pieces of the dough (I used golf ball size; Lori got more bread sticks, so [...]

Fig & Chocolate Oatmeal Bars

[...] sugar, packed 1/4 cup + 2 tablespoons granulated sugar 6 oz (1 1/2 sticks) cold butter 1 teaspoon vanilla 4 oz dark chocolate, chopped 1/2 cup sliced almonds Method: Stem and chop the figs and place [...]

The Picnic Game: Fourth of July Picnic S'more Tartlets

[...] , crushed 1 stick unsalted butter, melted 1 tablespoon plus 2 teaspoons corn syrup 1 teaspoon vanilla 2 packages ready made Pillsbury pie crust ( or make your own pie crust) Method: [...]

Mother's Lemon Angel Pie

[...] /4 teaspoon salt 1/4 teaspoon cream of tartar 4 egg whites, room temperature 1 cup sugar 1/2 teaspoon vanilla 1/2 pt. heavy cream 4 egg yolks 4 Tablespoons sugar 4 Tablespoons lemon juice Method: Add [...]

Apricot Swirl Cheesecake Bars

[...] salt 4 oz (8 tablespoons) cold unsalted butter 1 large egg yolk 2 tablespoons milk 3/4 teaspoon vanilla For the Filling 8 oz cream cheese at room temperature 1/3 cup sour cream 1/4 cup + 2 [...]

?Key Phrases
Vanilla Raspberry Semifreddo

[...] Raspberry Semifreddo From Pastry Studio Ingredients: 12 oz fresh raspberries, divided 1/4 cup sugar 4 oz cream cheese, room temperature 2 tablespoons  sugar 1/4 teaspoon vanilla extract 3 large [...]

Tres Leches Cake for Cinco de Mayo

[...] cream Method: Preheat oven to 350F. Generously butter a 13 x 9-inch baking dish. Beat 3/4 cup sugar and the egg yolks until light and fluffy. Fold in the milk, vanilla, flour and baking powder. [...]

Chocolate Mint Cookie Ice Cream Sandwiches with White Chocolate Ice Cream

[...] ready to serve. White Chocolate Ice Cream From Perfect Scoop by David Lebovitz Ingredients: 2/3 cup sugar 1 cup whole milk 2 cups heavy cream a pinch of salt 8 ounces white chocolate, finely chopped 5 [...]

Ina First Fridays: ÎleFlottante (Floating Island)

[...] /4 teaspoon cream of tartar Ingredients for the Creme Anglaise: 4 extra-large egg yolks  1/2 cup sugar 1 teaspoon cornstarch 1 3/4 cups scalded milk 1 teaspoon vanilla bean paste (or 1 teaspoon [...]

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