My Korean Kitchen

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#56
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Domain

mykoreankitchen.com

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Stale

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Category

Food, Korean

According to the data and stats that were collected, 'My Korean Kitchen' channel has an outstanding rank and belongs to Food, Korean categories. Despite such a rank, the feed was last updated more than a year ago. In addition 'My Korean Kitchen' includes a significant share of images in comparison to the text content. The channel mostly uses medium-length articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'My Korean Kitchen' Channel

Easy Korean Recipes

? Updates History Monthly Yearly
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? Content Ratio
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? Average Article Length

Medium-length materials prevail on 'My Korean Kitchen' that may be an effective tactic to grip their readers’ attention with a wider range of helpful content. There are also a few longer items, which can provide a deeper insight into their subjects. Moreover, short articles make up more than one third of the channel’s content.

short

long

? Readability Level

'My Korean Kitchen' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than one third of all content on the channel.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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Recent News
Gamja Jorim (Korean Braised Potatoes)

Gamja Jorim (Korean Braised Potatoes)

Delicious Korean potato side dish – Gamja Jorim Recipe! Learn how to make Korean braised potatoes using baby potatoes. Soy sauce braised baby potatoes...

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Yuja Tea (Korean Citron Tea)

Yuja Tea (Korean Citron Tea)

Learn how to make one of the most popular Korean teas – yujacha (yuja tea or yuzu tea) at home! This Korean citron tea is made with exotic yuja fruit...

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Toowoomba Pasta (with a Korean Twist)

Toowoomba Pasta (with a Korean Twist)

Learn how to make one of the most popular pastas in Korea – Toowoomba Pasta!  This is spicy and creamy pasta loaded with butter coated prawns and mushrooms...

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Chicken Bulgogi (Korean BBQ Chicken)

Chicken Bulgogi (Korean BBQ Chicken)

Easy Korean chicken bulgogi recipe. Learn how to make Korean BBQ chicken at home!  This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi...

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Korean Green Salad

Korean Green Salad

Learn how to make Korean style green salad. Or you could call it Korean lettuce salad since there is so much lettuce in it! It’s so easy and quick to...

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Ssamjang Recipe (Korean Dipping Sauce)

Ssamjang Recipe (Korean Dipping Sauce)

Easy homemade ssamjang recipe!  Today I want to share one of the most popular Korean sauce – Sssamjang recipe. Ssamjang (쌈장) is best known as a Korean...

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Korean Macaroni Salad

Korean Macaroni Salad

Learn how to make Korean style macaroni salad! It is definitely not a traditional Korean side dish, but I seem to spot this dish as often as kimchi when...

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Korean Purple Rice Recipe

Korean Purple Rice Recipe

Learn how to make Korean purple rice at home! I will show you how to make it using a rice cooker, instant pot and on the stovetop. Korean purple rice...

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Creamy Fruit Salad (Korean Style)

Creamy Fruit Salad (Korean Style)

Korean style creamy fruit salad recipe. Learn how to make this quick and easy creamy fruit salad. This Korean style fruit salad is a great side dish that...

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Korean Tofu with Spicy Korean Ketchup

Korean Tofu with Spicy Korean Ketchup

Try this super easy, Korean vegetarian side dish – Korean tofu with spicy Korean ketchup! This pan fried tofu is lightly coated with spicy Korean ketchup...

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Breakfast Egg Fried Rice

Breakfast Egg Fried Rice

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most...

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