New Paltz Natural Foods

[...] a way to restore the digestive tract to its original purpose and structure. It’s called…the gluten free diet. Yep, that’s it. At this point, the complete avoidance of gluten is the treatment. [...]

[...] described above. Some have found that behavioral problems and autism have been linked to celiac disease and gluten sensitivity. While this is somewhat controversial and is not yet conclusive, more [...]

[...] . Let me walk you through the basics of what gluten is, where it lurks, what your celiac or gluten sensitivity symptoms might look like, and how gluten can really hurt someone who needs to avoid it. [...]

[...] gluten.” It’s a protein found in wheat, barley, and rye. Kneading bread dough activates the gluten protein, creating a strong but flexible structure for the bread. Oats do not technically contain [...]

[...] treatments while healing up initially. But food is literally your medicine once you get a celiac diagnosis. And for those wondering about gluten sensitivity, you may get any of the above-mentioned [...]

[...] ://EzineArticles.com/6798618 The post Why Do I Need A Gluten Free Diet? appeared first on New Paltz Natural Foods. [...]

[...] can’t get much from it. Over time, these symptoms or changes develop and take their toll. Celiac symptoms are commonly overlooked, misinterpreted, mistreated, ignored, or minimized for many years [...]

[...] are good you’ll manage them better without all the symptoms, inflammation, and nutrient malabsorption. It’s a new landscape with ups and downs, but you’ll find that you can eat many [...]

[...] , and it’s only confirmed when they get a colonoscopy (often because of some other ongoing medical treatment or evaluation). Others have a wide range of symptoms all the time. You may notice that [...]