Odia Recipe - Oriya Food - Odisha Cuisine, Orissa Recipe and Dishes
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Mash the patato using a patato masher.(Mash when it is hot, so that it can be easily mashed). Add salt to the mash and mix. Heat a nonstick... Read More...
Heat two cups of water in kadai. Add salt & soda and let the water boil. Prepare dough by adding Besan to the boiling water. Stir it continuously...
First marinate chicken ,dahi all masala pwd ,methi patra and leave it for 1/2nd hr. In a pan add oil cut onion pcs green chilies ada rasun paste... Read...
Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts... Read More »...
Put some buttermilk into a mixing bowl. Add a cup of oats and soak it for 5 or 7 minutes, until the oats swell up. Now slice a... Read More » You...
Heat oil in a pan. Add mustard seeds and once it sputters add the green chillies. Add the Onions and fry for 2-3 minutes. Then add the Mushrooms... Read...
Wash the Kadali and potatoes well. Presure-cook them in water for 2 to 3 minutes. Then peel the skin of the plantains and potatoes and mash them well...
Put cooked rice, milk and condensed milk in a non stick pan and mix them well. Keep the flame low and stir constantly. Add sugar, dry fruits and... Read...
First cut the Potala in round shape and potato in square shape. Then slice onion. Make a paste of ginger, garlic and tomato. Put a pan on fire... Read...
Make a powder of cloves and cardamoms and keep aside. Heat a kadai and pour all the ghee. Once it melts add atta and mix well and stir... Read More »...
Heat the ghee until it smokes, then lower the heat. Add the besan and fry on a medium heat until it is a golden colour. Take it off... Read More »...
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