Our Daily Dinner

[...] with the chopped herbs. This could have been a great meal: the Dijon sauce tasted great; the haricots verts were excellent; the wine was good. Unfortunately, I had overcooked the chicken. Better luck [...]

[...] Lyonnaise, after its origin city Lyon. The Niçoise presents no problem as long as you use haricots verts and a good canned tuna. The frisée, however, calls for some ingenuity because it depends on [...]

[...] individual plates and top with the sautéed scallops. Garnish the outside of each plate with chopped parsley. [...]

[...] , more if needed Grated lemon and orange zests Touch of Pimentòn de la Vera Touch of sugar Chopped parsley for garnish Preheat oven to 350 degrees. Pat pork shank dry. Combine flour, salt and pepper. [...]

[...] . Whisk in mustard, and adjust seasoning. Pour the sauce over the chicken and garnish with the chopped parsley. Baked Cauliflower (Oct. 19, 2010) 1 small head of cauliflower Juice of half a lemon 2 [...]

[...] Recipe Butter Milk Soup 8 medium-sized shrimp, cooked and peeled 1 1/2 cups buttermilk 1 tablespoon Dijon mustard, dissolved in a bit of buttermilk 1 small cucumber, diced Fair amount of fresh dill, [...]

[...] Bay Sauvignon Blanc 2009 Dessert: Strawberries Prep marinade 2 tablespoons white wine 1 tablespoon Dijon mustard 1 tablespoon olive oil 1 tablespoons honey Juice of 1/2 lemon 1 tablespoon Oyster or [...]

[...] oil 2 small shallots, thinly sliced 2 tablespoons white wine 2 tablespoons whole milk 1 tablespoon Dijon mustard, more if desired Chopped parsley for garnish Pat chicken dry and season lightly with [...]

[...] . Menu Monkfish Scallops Lima Been Purée* Basil Pistou** Roasted Grape Tomatoes Wine: Oyster Bay Sauvignon Blanc 2010 Dessert: Bahlsen Dark Choco Leibniz Cookies *See recipe, January 25, 2011 post [...]

[...] Brennan: Fettuccini w/Shrimp, Tomato Confit & Pesto Spinach with Garlic Wine: Oyster Bay Sauvignon Blanc 2009 Dessert: Grapes It took 8 minutes to get this meal on the table. Terrence Brennan’ [...]

[...] Heirloom Tomatoes Pan roasted Black Sea Bass with Honey/Mustard Marinade Rice Wine: Oyster Bay Sauvignon Blanc 2009 Dessert: Strawberries Prep marinade 2 tablespoons white wine 1 tablespoon Dijon [...]

[...] and put aside. If refrigerated, remove from refrigerator 45 minutes before serving. Recipe Scallops 2 garlic cloves, minced ½ pound scallops, trimmed and dried 1 tablespoon butter [...]

[...] to cook them. In this instance, they are the perfect accompaniment to the tender scallops. Recipe Scallops 3 endives, cored and sliced lengthwise into ½ inch long strips 1 tablespoon sugar ½ [...]

[...] one of Mark Bittman’s recipes that combines sardines and capers with pasta and bread crumbs. Menu Pasta with Sardines and Capers Arugula, Grape Tomatoes, Black Olive Salad Wine: Chianti Rufina “ [...]

[...] tomato Salt and pepper 1 clove garlic, minced 2 anchovy fillets, rinsed and chopped 1 tablespoon capers 1 tablespoon olive oil 1 teaspoon red wine or sherry vinegar Pinch of red pepper flakes [...]