PATYSKITCHEN

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Channel Reputation Rank

#420
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'PATYSKITCHEN' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'PATYSKITCHEN' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the intermediate readability level, which is a result that may indicate difficult texts on the channel, probably due to a big amount of industrial or scientific terms.

About 'PATYSKITCHEN' Channel

Food Blog

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Jun, 2017Jul, 2017Aug, 2017Sep, 2017Oct, 2017Nov, 2017Dec, 2017Jan, 2018Feb, 2018Mar, 2018Apr, 2018May, 201801020304050Show all
? Content Ratio
JavaScript chart by amCharts 3.13.1TextsImages
? Average Article Length

Long articles are widely used on 'PATYSKITCHEN' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are some medium length articles making up more than a quarter of all textual items.

short

long

? Readability Level

Intermediate readability level is common for 'PATYSKITCHEN' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (they make up more than a quarter of all content). In addition the channel contains some materials of a basic readability level.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News
SAGO GULA MELAKA

SAGO GULA MELAKA

Dessert ini tidak perlu pengenalan diri, cukup popular dikalangan masyarakat Malaysia sehingga 5 star hotel pati menyediakanya sebagai buffet dessert...

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VIETNAMESE SPRING ROLL WITH PEANUT SAUCE

Vietnamese Spring Rolls memang popular se entaro dunia. Sajian yang tidak perlukan resipi masuk dan gulung apa saja there's no fast rules on this tapi...

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DAKGANGJEONG - KOREAN SWEET CRISPY STICKY CHICKEN

Kalau kita fikirkan cili padi kita dah cukup pedas, masakan Korea tidak kurang hebat dengan kepedasannya. Ayam Goreng ini adalah versi sticky chicken...

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BANANA BUTTERSCOTCH CAKE

Ini bagi yang meminati kek pisang, kita upgradekan resipinya dengan krim cheese frosting dan butterscotch perghhh memang gandingan yang mantop. Kek pisang...

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WALNUT MIXED FRUITS CUPCAKES

Dah dekat-dekay Christmas banyak blog-blog dok tayang fruit cake jadi kacau kita dibuatnya. Untuk melayan kehendak tekak maka saya buat sedikit buat cara...

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APAM NASI SEDAP

APAM NASI SEDAP

Apam ini saya udah buat berkali-kali terutama kalau ada nasi semalam. Ramai peminatnya ha...ha cucu yang berusia  2 tahun pun mampu makan sampai 2 -3...

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SAMBAL SOTONG PETAI

SAMBAL SOTONG PETAI

Biasanya petai saya lebih selesa masak bersama udang atau ikan bilis, belum pernah lagi masak bersama sotong. This is my first try bila nenguk kekawan...

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4 WAYS WITH DONUTS FROSTED

Entry ini lebih membicarakan tentang jenis2 frosting yang digunakan di atas donut. Saya share di sini 4 jenis frosting yang menjadi kegemaran ramai. Resipi...

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PUDDING ROTI LAPIS KASTAD

Pudding Roti yang diolah menjadikannya lebih menarik dengan melapiskannya dengan agar-agar pudding dan dimakan bersama kastad sos. T.erdapat banyak variasinya...

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DEATH BY CHOCOLATE CUPCAKES

Resipi yang hebat, chocolate yang kaya dengan chocolate berintikan chocolate ganache dan dihias bersama chocolate buttercream. Tektur kek yang lembut...

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KOONINGSKROON

KOONINGSKROON

Jika anda pernah google blog dari teman-teman dari tanah seberang, pastinya akan terserempak dengan KONINGSKROON ini. Ianya cukup popular di sana makanya...

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Unfortunately PATYSKITCHEN has no news yet.

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