Pass Your Plate

[...] 1 stick butter, softened 1/2 c. oil 1 t. vanilla 1/2 c. sugar 1/2 pint sour cream 4 eggs 2 T. brown sugar 1 t. cinnamon 1 c. chopped pecans Mix first seven ingredients adding the eggs one at a time. [...]

[...]  baking soda 1 (8-oz.) container sour cream 2 teaspoons vanilla extract 1/4 cup firmly packed brown sugar 1 1/2 teaspoons ground cinnamon Preparation 1. Prepare Pecan Streusel: Combine first 3 [...]

[...] reminded me of this recipe. 2 1/4 c. sifted flour 3/4 c. sugar 3 tsp. baking powder 1 tsp. brown sugar, packed 1/2 c. cooking oil 5 unbeaten egg yolks 3/4 c. cold water 2 tsp. maple flavoring 1 c. [...]

[...] 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Mix everything together except for the butter. Slowly stir in [...]

[...] how you like it. 2 bags of Tater Tots (You can use Onion flavor if you like) One package of Cream Cheese 4 cans of Campbell's Cheddar Cheese Soup (They have Southwest Fiesta if you like spicy) 2 [...]

[...] uncooked chicken breast strips (I cut my chicken into chunks or shred it) 1 package (8 ounces) cream cheese, cut into cubes 1 can (4.5 ounces) Old El Paso chopped green chiles 1 package (12 count) Old [...]

[...] : 1 pkg. 10-inch flour tortillas 1 small onion, chopped 1 lb Velveeta (or American) 1 lb Cheddar Cheese* 1 lb. hamburger meat 1 can Ro-Tel tomatoes Chili Sauce: 1 lb. hamburger meat 1 small onion, [...]

[...] & fajitas 2 cans (10 ounces each) Old El Paso green chile enchilada sauce ¾ cup shredded Cheddar cheese (3 ounces) (Use as much as you like) Heat oven to 400 degrees.  Lightly grease 13 x 9 x 2 [...]

[...] Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. [...]

[...] in order the cooking oil, egg yolks, cold water, and maple flavoring. Beat with spoon or with electric mixer on medium speed for 1 minute. Step 2: Measure into large mixing bowl. Beat by hand until [...]

[...] ; thus the name stuck. Regardless, it's awesome! 1 large cool whip 1 can Eagle Brand milk 1 cup pecans 1 cup coconut (could be omitted if you are not a fan) 1 large can crushed pineapple, drained 1 [...]

[...] . Cut in butter with a pastry blender or fork until mixture resembles small peas. Stir in 3/4 cup pecans. 2. Prepare Pound Cake Batter: Preheat oven to 350°. Bake 1 cup pecans in a single layer in a [...]

[...] oil, egg yolks, cold water, and maple flavoring. Beat with spoon or with electric mixer on medium speed for 1 minute. Step 2: Measure into large mixing bowl. Beat by hand until whites form very [...]

[...] to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate [...]

[...] halfway through. Cool 20 minutes. Reduce oven temperature to 325°. 3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, [...]

[...] sifted confectioners' sugar, 2 tablespoons cream, 1 teaspoon cooking oil and 1 1/2 teaspoon vanilla. Stir vigorously until consistency to spread. If too thick, stir in a little hot water. [...]

[...] 3 c. flour 1 c. Crisco 1/4 t. salt 1/4 t. soda 6 eggs, separated 1 c. buttermilk 1 t. vanilla Cream the Crisco and sugar together; alternate adding egg yolks and dry ingredients with [...]

[...] Enchiladas: 1 pkg. 10-inch flour tortillas 1 small onion, chopped 1 lb Velveeta (or American) 1 lb Cheddar Cheese* 1 lb. hamburger meat 1 can Ro-Tel tomatoes Chili Sauce: 1 lb. hamburger meat 1 small [...]