Baking with Ana | Baking with Ana

[...] .  A few rolls will overlap or be on top of others.   Step 4:  Measure the brown sugar and put it in a small bowl.  When you are using brown sugar in a recipe you want to pack [...]

[...] .  Mix the butter and sugars together (in this recipe we use both granulated sugar and brown sugar) using a spoon or electric mixer.  I usually use the back of a large spoon to soften the [...]

[...] one spoon.  Use the BACK of the other spoon to push it off onto the cookie sheet.  If the dough sticks to the that spoon, use the back of the first spoon to get it onto [...]

[...] ;lack of” stirring.  Teach your child to only stir the ingredients just until the dry ingredients are wet.  If you over stir, your muffins will have mountain peaks. [...]

[...] pretend they were hidden treasure that we needed to find, smash, and mix in well. Combining dry ingredients:  Sifting is usually not needed anymore when measuring flour.  However, it is [...]

[...] Prep time:  5 mins Total time:  5 mins Serves: 2-4   Ingredients 2 c. vanilla yogurt 2 c. fresh or frozen peach slices (blueberries, strawberries, raspberries also work well) 1 [...]

[...] ;s taste.  I tried dabbing the yolk with a damp paper towel and was able to eat the finished product without too many glasses of water. So, for the second try, I sprinkled a bit of salt into [...]

[...] decided to take a short break and she allowed me to help with this part. Taste testing the finished product:  Oh wait, this is a skill we’ve mastered but is fun to keep practicing.   [...]

[...] !  You know, pumpkin pie, pumpkin bars, pumpkin soup.  Well, here are some delicious pumpkin muffins.  This recipe comes from one of those wonderful church cookbooks.  The First [...]

[...] .  Oh, and don’t forget to remind your child to keep one hand on the lid.  Peach smoothies hardly go with any kind of wallpaper. Print Peach Smoothies Recipe type: Beverage Prep [...]