Potato Strong

[...] in two ways. The ‘Baby Potato’ method where you gradually add in more starches, or the ‘Potato Strong’ method where you go 100% into this lifestyle. My preferred approach and what I did is the [...]

[...] – http://amzn.to/1omKloE The post Weight-Loss Update – 1 Year Plantiversary appeared first on Potato Strong. [...]

[...] desired, or just add to taste on your plate. The post Turnip and Carrot Mash appeared first on Potato Strong. [...]

[...] mustard and maple syrup to taste. The post Ranch Dip and Salad Dressing appeared first on Potato Strong. [...]

[...] Beans (or cook your own beans and add water for desired thickness) 1 tsp onion powder 1/2 tsp garlic powder For brown gravy also use: 1/2 tsp Kitchen Gourmet browning sauce (or use soy) 2 tbsp [...]

[...] of non-dairy milk (I used unsweetened almond milk) 1/3 cup of nutritional yeast 1 tsp garlic powder 2 tsp onion powder Instructions: Put ingredients in blender (I use Vitamix, use this [...]

[...] of frozen chopped spinach, about 1 cup • 1 19 oz can of crushed tomatoes • 1/2 tsp garlic powder • 1 tsp onion powder • 1+ tbsp italian spices (oregano, basil) • 1 sprinkle red [...]

[...] teaspoons lemon juice -2 teaspoons apple cider vinegar -1 teaspoon salt -1 teaspoon sugar -1 tsp garlic powder -1 tsp onion powder -1/2 teaspoon ground black pepper -3 tablespoons dry chives -1 [...]

[...] . I use Mandoline slicer and yellow-fleshed potatoes. 1 medium onion, diced 1 cup spinach Cheeze Sauce Preheat oven to 375F. Slice potatoes with mandoline slicer. I slice them thicker than when I [...]

[...] usually using the tamper. If too thick add a bit more water or more non-dairy milk. The post Cheeze Sauce appeared first on Potato Strong. [...]

[...] 1 can of White Kidney Beans (or cook your own beans and add water for desired thickness) 1 tsp onion powder 1/2 tsp garlic powder For brown gravy also use: 1/2 tsp Kitchen Gourmet browning sauce (or [...]

[...] spinach, about 1 cup • 1 19 oz can of crushed tomatoes • 1/2 tsp garlic powder • 1 tsp onion powder • 1+ tbsp italian spices (oregano, basil) • 1 sprinkle red pepper flakes (as much as [...]

[...] -2 teaspoons apple cider vinegar -1 teaspoon salt -1 teaspoon sugar -1 tsp garlic powder -1 tsp onion powder -1/2 teaspoon ground black pepper -3 tablespoons dry chives -1 tablespoon dry dill weed [...]

[...] As you know I tend to eat the same things now that I’ve developed a number of tasty recipes. But every once in a while I like to try something new. My latest discovery is these [...]

[...] sauce 2 tbsp sriracha (used 3 tbsp the first time, too hot! adjust to heat preferences) 1 tbsp soy sauce Up to 1 package of udon noodles (contains 4 packs and is total 800 g, we used 4 the first [...]

[...] cauliflower florets, you may need more. -1/2 cup barbecue sauce (I used a no oil regular or garlic sauce, whatever you prefer) -Tabasco sauce (add to sauce to taste for desired heat tolerance, lots [...]

[...] in oven until dried out, blended with dashes of onion/garlic powder). Enough to coat your cauliflower florets, you may need more. -1/2 cup barbecue sauce (I used a no oil regular or garlic sauce, [...]

[...] a can of rinsed lentils, but here’s what I do (leave out anything you don’t like and adjust ingredients to taste). Ingredients: • 1 medium onion, diced • 1 clove of garlic, diced • 1/2 [...]