Rosetta Bakes!

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#386
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According to the data and stats that were collected, 'Rosetta Bakes!' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'Rosetta Bakes!' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Rosetta Bakes!' Channel

Welcome to Rosetta Bakes!

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? Average Article Length

'Rosetta Bakes!' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

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? Readability Level

'Rosetta Bakes!' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

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'Rosetta Bakes!' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

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Blueberry-Lemon Loaf

[...] overbrowning cover loose with foil for the last 15 minutes of baking. 4. Cool in pan on a wire rack for 10 minutes.  Remove from pan.  Cool completely on wire rack.  Wrap and store overnight [...]

Triple-Chocolate Bread

[...] or until a wooden toothpick inserted in the center comes out clean.  Cool in pan on a wire rack for 10 minutes.  Remove from pan; peel off paper.  Cool completely on wire rack.  Wrap [...]

Harvest Pumpkin Brownies

[...] to 25 minutes or until a toothpick inserted near the center comes out clean.  Cool in pan on a wire rack. Directions for Cream Cheese Frosting: 3. In a small bowl, beat the butter, cream cheese, [...]

Dark Chocolate Raspberry Curd Filled Cupcakes

[...] minutes or until a toothpick comes out clean. 8. Cool in pans for 5 minutes before removing to a wire rack to cool completely. Vanilla Buttercream Instructions: 1. Cream together the butter and cream [...]

Triple Lemon Cupcakes

[...] almonds 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup sugar 1/2 cup buttermilk 1/2 cup vegetable oil 1 Tablespoon finely grated lemon zest 2 Tablespoons [...]

Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Frosting

[...] yolks, at room temperature Zest of 2 lemons 1/4 cup fresh lemon juice, from 2 large lemons 1/3 cup sugar 1/8 teaspoon fine salt 4 tablespoons butter, cut into 1/2-inch cubes Cupcakes: 1 (1-pound) box [...]

Blueberry-Lemon Loaf

[...] can’t go wrong with either recipe. Happy Bread Baking! Ingredients: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon finely shredded lemon peel 2 eggs, [...]

Triple-Chocolate Bread

[...] and if vanished very quickly…enjoy! Happy Bread Baking! Ingredients: 2 cups all-purpose flour 1 cup sugar 3 Tablespoons unsweetened cocoa powder 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg, [...]

Peanut Butter Texas Sheet Cake.

[...] for sure! Happy Sheet Cake Baking! Ingredients: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup water 1/4 cup creamy peanut butter 2 eggs, beaten 1 [...]

Pumpkin Gingerbread with Orange Cream Cheese Frosting

[...] 3 and 1/2 cup all-purpose flour (I use King Arthur flour) 2 teaspoons baking soda 1 and 1/2 teaspoon salt 1/2 teaspoon baking powder Copycat Starbucks Gingerbread Loaf Icing Ingredients: 1 (8-ounce) [...]

Pumpkin Bars

[...] /2 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cloves 4 eggs, slightly beaten 1 (15-ounce) can pumpkin 1 cup vegetable oil 1 [...]

Triple Lemon Cupcakes

[...] -purpose flour 3/4 cup sliced almonds 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup sugar 1/2 cup buttermilk 1/2 cup vegetable oil 1 Tablespoon finely grated [...]

Bits o’ Everything Bars

[...] Everything Bars! Ingredients: 3 cups crushed pretzels (crush finely) 1/3 cup granulated sugar 1 cup butter, melted 1/2 cup butter (for later) 1/2 cup whipping cream 1/4 cup packed brown sugar 1 (11- [...]

Peanut Butter Texas Sheet Cake.

[...] ! Ingredients: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup water 1/4 cup creamy peanut butter 2 eggs, beaten 1 teaspoon vanilla extract 1/2 cup [...]

Blueberry-Lemon Loaf

[...] 1/2 teaspoon salt 1 teaspoon finely shredded lemon peel 2 eggs, lightly beaten 1/2 cup milk 1/2 cup butter, melted 3/4 cup blueberries Directions: 1. Preheat oven to 350F.  Grease the bottom and s1/2 [...]

Pumpkin Bars

[...] in pan on a wire rack for 2 hours. Browned Butter Frosting In a small saucepan heat 1/3 cup butter until butter over low heat until melted.  Continued heating until butter turns a light [...]

Peanut Butter Texas Sheet Cake.

[...] stands now.  This recipe is a keeper for sure! Happy Sheet Cake Baking! Ingredients: 2 cups all-purpose flour 2 cups sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup water 1/4 cup [...]

Triple Lemon Cupcakes

[...] you enjoy this cupcake as much as I do! Happy Cupcake Baking! For the Cupcakes 1 and 1/4 cups all-purpose flour 3/4 cup sliced almonds 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon [...]

Blueberry-Lemon Loaf

[...] as I do, and you can’t go wrong with either recipe. Happy Bread Baking! Ingredients: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon finely shredded lemon [...]

Triple-Chocolate Bread

[...] this bread to work and if vanished very quickly…enjoy! Happy Bread Baking! Ingredients: 2 cups all-purpose flour 1 cup sugar 3 Tablespoons unsweetened cocoa powder 1 Tablespoon baking powder 1/2 [...]

Triple Lemon Cupcakes

[...] 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup sugar 1/2 cup buttermilk 1/2 cup vegetable oil 1 Tablespoon finely grated lemon zest 2 Tablespoons fresh lemon juice For the Frosting: 2/3 [...]

Pumpkin Gingerbread with Orange Cream Cheese Frosting

[...] this bread as much as I do. Happy Bread Baking! Ingredients: 3 cups granulated sugar 1/2 cup vegetable oil 1/2 cup Un-sweetened applesauce 4 eggs 2/3 cup water 1 (15-ounce) can pumpkin puree 2 [...]

Triple-Chocolate Bread

[...] 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg, lightly beaten 1 and 1/4 cups milk 1/2 cup vegetable oil 1/3 cup white baking pieces 1/3 cup dark chocolate pieces 1/3 cup milk chocolate pieces [...]

Pumpkin Bars

[...] 1/2 teaspoon salt 1/4 teaspoon cloves 4 eggs, slightly beaten 1 (15-ounce) can pumpkin 1 cup vegetable oil 1 recipe Browned Butter Icing (optional) Directions: 1. Preheat oven to 350F.  In a large [...]

?Key Phrases
Blueberry-Lemon Loaf

[...] overbrowning cover loose with foil for the last 15 minutes of baking. 4. Cool in pan on a wire rack for 10 minutes.  Remove from pan.  Cool completely on wire rack.  Wrap and store overnight [...]

Triple-Chocolate Bread

[...] or until a wooden toothpick inserted in the center comes out clean.  Cool in pan on a wire rack for 10 minutes.  Remove from pan; peel off paper.  Cool completely on wire rack.  Wrap [...]

Harvest Pumpkin Brownies

[...] to 25 minutes or until a toothpick inserted near the center comes out clean.  Cool in pan on a wire rack. Directions for Cream Cheese Frosting: 3. In a small bowl, beat the butter, cream cheese, [...]

Dark Chocolate Raspberry Curd Filled Cupcakes

[...] minutes or until a toothpick comes out clean. 8. Cool in pans for 5 minutes before removing to a wire rack to cool completely. Vanilla Buttercream Instructions: 1. Cream together the butter and cream [...]

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