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[...] Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2-3 Apples 1 vanilla bean 2 Cinnamon sticks 30 gr Raw Sugar Instructions Cut the apples in small pieces (without the [...]

[...] Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2 Bananas 1 vanilla bean 125gr Dark Chocolate (I used a bar of Lindt 85%) 30 gr Raw Sugar Instructions Peel and cut the [...]

[...] minutes inside the fridge. In a cocktail shaker add all the ingredients except the cola. Add crushed ice and shake. Serve unstrained inside the pineapple hollowed. Add the cola and stir. Add more [...]

[...] ½ oz Lime juice Instructions Shake with ice cubes. Double strain in a Erlenmeyer Flask with crushed ice. Garnish with Lemongrass, a mint sprig and a white grapefruit peel. *Gin infused with fresh [...]

[...] (float) Instructions Stir all the ingredients except the bitter float in a tall glass with crushed ice. Add more glass to fill. Add the bitter float. 3.2.1311 [...]

[...] 1oz Coco Rèal 2oz Vodka 1oz Ti Arrangé de Ced' Vanille Macadamia Instructions Blend with crushed ice 5 seconds. Serve in a tall glass. 3.2.1311 I hope you could taste this rhum arrangé and [...]

Yes, one month later I have to tell you that my rhum arrangé banana, chocolate and vanilla is a real shit…it has failed!!!! From a few days ago I [...]

Les Rhums de Ced’ is the personal project of Cédric Brement. He started creating rhums arrangés at home ten years before than he starts with Le [...]

[...] 's Pimento Aromatic Bitters 1oz soda Instructions Shake all the ingredients except soda with ice cubes. Strain in a tall glass with ice cubes. Add soda and stir. Garnish with a mint sprig. 3.2.1311 I [...]

[...] 11/4oz Rum Nation Jamaica White Pot Still ½ barspoon simple Syrup Instructions Shake with ice cubes. Serve double strained in a chilled cocktail glass. Dust with fresh ground nutmeg. The [...]

[...] ** 0,85 oz Don's Mix *** 0,3 oz Agave Syrup ½ oz Lime juice Instructions Shake with ice cubes. Double strain in a Erlenmeyer Flask with crushed ice. Garnish with Lemongrass, a mint [...]

[...] or word (maybe I’m a rookie tasting rums yet… :P). I have bad news and good news about that rum review. The bad news are that I could only taste a 5cl sample, I normally taste two or three times [...]

Rum Nation Jamaica White Pot Still Limited Edition 2014 is a wonderful and astonishing 100% pot still rum, distilled at the historical distillery in [...]

Les Rhums de Ced’ is the personal project of Cédric Brement. He started creating rhums arrangés at home ten years before than he starts with Le [...]

[...] when it will be ready. Rhum arrangé apple, vanilla and cinnamon Print Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2-3 Apples 1 vanilla bean 2 [...]

[...] decide when it will be ready. Rhum arrangé banana, chocolate and vanilla Print Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2 Bananas 1 vanilla bean 125gr Dark [...]

[...] is creating a new tiki recipe for the occasion. Pot Still Punch #2 Print Author: Oriol Elias Ingredients 2oz Mango juice ¾oz Lime juice ½oz Pomegranate juice ½oz Orgeat 1½oz Rum Nation [...]

*Edited 21/8/2014: This recipe has failed, read why here. Following with my recent experiments in Rhums Arrangés, I wanted to try a combination tha [...]

Yes, one month later I have to tell you that my rhum arrangé banana, chocolate and vanilla is a real shit…it has failed!!!! From a few days ago I [...]

Les Rhums de Ced’ is the personal project of Cédric Brement. He started creating rhums arrangés at home ten years before than he starts with Le [...]

In a recent day trip to the south of France, I bought some rhum agricole of Martinique and I was tempted from the first moment to follow working on th [...]

*Edited 21/8/2014: This recipe has failed, read why here. Following with my recent experiments in Rhums Arrangés, I wanted to try a combination tha [...]

[...] from confectioners extraordinaire, The Marshmallowists. 14:00 – 14.45 – Agricoles Rhum Agricole – Rhum Clement. The world of rum is beautifully diverse, influenced by tradition and [...]

[...] In a recent day trip to the south of France, I bought some rhum agricole of Martinique and I was tempted from the first moment to follow working on the rhum arrangés. [...]

[...] be ready. Rhum arrangé apple, vanilla and cinnamon Print Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2-3 Apples 1 vanilla bean 2 Cinnamon sticks 30 gr Raw Sugar [...]

[...] ready. Rhum arrangé banana, chocolate and vanilla Print Author: Oriol Elias Ingredients 500 ml Rhum Agricole de Martinique Dillon 55% 2 Bananas 1 vanilla bean 125gr Dark Chocolate (I used a bar of [...]