Stone Wave Recipes

[...] STONE WAVE SAUSAGE STUFFED GREEN PEPPER Note: This recipe will load the Stone Wave to capacity. Note: You will need to find a green pepper to fit the Stone Wave; internal [...]

[...] STONE WAVE STEAK WITH MUSHROOMS & ONIONS Mmmh…Steak :) Cut a thin slice of a medium size onion and put [...]

[...] SAVORY AND DELICIOUS SALMON WITH  MUSTARD SAUCE Salmon with Mustard Sacue Put into the Stone Wave: 2 tbsp yellow mustard OR Dijon mustard 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp parsley [...]

[...] small dobs of butter/margarine Method: Cut the slice of bread into 4 squares, layer in the Stone Wave. Add some sultanas if desired. Break egg into a jug or small bowl, add sugar & vanilla. [...]

[...] wine per taste. Add one tsp of crumbled bleu cheese. Microwave for 1-1/2 minutes. Note: Microwave cooking times may vary. Filed under: Soup [...]

[...] pears. Sprinkle ½ tsp of cinnamon over the pears. Cover and microwave for 1 minute Note: Microwave cooking times may vary. This recipe is so delicious and unique, that you may not know what to eat it [...]

[...] . Note: If the pepper is not done, microwave in 1 minute increments until done. Note: Microwave cooking times may vary. Filed under: Sausage, Vegetables [...]

[...] with the sauce. Cover and microwave for 3 minutes. Add salt and pepper to taste. Note: Microwave cooking times may vary. (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave [...]

[...] for 3 minutes. Add salt and pepper to taste. Note: Microwave cooking times may vary. (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. [...]

[...] 2 minutes for rare. Add salt and pepper to taste. Note: Microwave cooking times may vary. (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. [...]

[...] of vanilla ice cream and even the pears, with vanilla ice cream and a sweet biscuit! Yum! (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. [...]

[...] cooking times may vary. (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. Thanks again, James! Filed under: Salmon, Uncategorized [...]

[...] cooking times may vary. (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. Thanks again, James!) Filed under: Steak [...]

[...] and a sweet biscuit! Yum! (Recipe courtesy goes to James E. Meldrum, who posts his amazing Stone Wave creations on our Facebook Page. Thanks again, James!) Filed under: Dessert, Fruit, Pear [...]

[...] (less than ¼ cup). Put any remaining sausage slices on top of the cheese. Cover and microwave for 4 minutes. Note: If the pepper is not done, [...]

[...] and unique, that you may not know what to eat it with. Some common ways to eat baked/roasted pears is with a scoop of vanilla ice cream and even the pears, with vanilla ice cream and [...]

[...] strips 1 sml onion 1 tblspn French Onion soup mix (powdered) 1 tblspn tomato sauce 1/2 tblspn Worcestershire Sauce 2 tblspns water. Method: Lightly brown steak and onions over high heat in a fry pan. [...]

[...] with Mustard Sacue Put into the Stone Wave: 2 tbsp yellow mustard OR Dijon mustard 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp parsley flakes Mix all ingredients well. Cut a piece of salmon [...]

[...] STONE WAVE STEAK WITH MUSHROOMS & ONIONS Mmmh…Steak :) Cut a thin slice of a medium size onion and put in the Stone [...]

Here is a recipe from a fan of the Stone Wave! His name is Rod Gonzalez….Thanks Rod! This sounds amazing! We’re sure many people will try it! Au [...]