Sally's Kitchen - The Busiest Mom with 3 Boys !!!

[...] apricots, chopped 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup heavy cream 1 cup milk 8 large eggs 1 tsp freshly grated nutmeg 1 tsp pure vanilla extract 1/4 tsp fine sea salt some coarse brown [...]

[...] you like, as long it is scary enough to treat or trick the kids....ENJOY !!! INGREDIENTS : 3 large eggs, at room temperature 150 g fine granulated sugar/caster sugar 1 tsp pure vanilla extract 100 g [...]

[...] lightly packed light brown sugar 1/4 cup light corn syrup 1 tbsp unsalted butter 1/2 tsp salt 3 large eggs 2 tbsp rum 1/4 cup finely chopped crystallized ginger METHODS : 1. Preheat the oven to 350 [...]

[...] at least 3 hours or overnight for the best results. Japanese Spinach Tamagoyaki INGREDIENTS : 4 large eggs 1/4 cup luke warm water 1/4 tsp dried dashi powder (picture as shown below, u can get it from [...]

[...] flour 25 g cornflour / cornstarch 150 ml cold ice water 1/4 tsp salt 1/8 tsp freshly ground black pepper 250 g large shrimp, shelled (leave the tail on) and deveined 250 ml cooking oil for deep [...]

[...] oil 1/2 sweet onion, grated 1 carrot, grated 1/4 cup all-purpose flour 1/2 tsp freshly ground black pepper 1 sweet potato, peeled and grated 1/2 green apple, grated 1/2 tsp salt 2 egg whites, [...]

[...] fresh flat-leaf parsley leaves 2 large cloves garlic, minced 1 tsp kosher salt Freshly ground black pepper to taste 8 large eggs METHODS : 1. Melt the butter in a large, well-seasoned cast iron [...]

[...] jarred roasted red pepper 2 small cloves garlic 1/8 tsp cayenne Kosher salt and freshly ground black pepper 1 tbsp red wine vinegar 4 tbsp extra-virgin olive oil 3/4 lb small red potatoes (1 to 2 [...]

[...] some raspberry-pomegranate glazed ( recipe below ) METHODS : 1. Dry the scallops well with a paper towel and season with salt and pepper. This help to get a nice caramelized crust on the outside. 2. [...]

[...] for 2 seconds. Refresh in bowl of iced water and drain well. Place on baking tray lined with paper towel and let it dry for 1 hour. Pour olive oil in a blender. Turn machine to puree and slowly add in [...]

[...] comes down. 3. Deep-fry the fritters until puffy and golden brown. Dish out and drain on paper towel and display on a serving platter. Serve immediately. [...]

[...] . Transfer eggs as cooked to paper towels using a slotted spoon. 3. On the cheese cloth or paper towel, squeezed out the juices of the grated sweet potatoes, onion, apple and carrot together to [...]

[...] the hot oil until golden brown. Dish and drain the fried tofu. Arrange the fried tofu onto a serving platter. 3. Leave 1 tbsp of oil in the wok, add the seasoning and bring it to a boil until thicken. [...]

[...] . 2. Remove from the wok and cut away the stalks. Sliced diagonally and arrange it on the serving platter. 3. Heat the oil in a wok to saute the grounded spice paste until aromatic in low heat, about [...]

[...] before serving. Then cut the baked spaghetti with a knife in desired size and placed it on a serving platter. Top the baked spaghetti with some sweet peas and serve. [...]

[...] the fritters until puffy and golden brown. Dish out and drain on paper towel and display on a serving platter. Serve immediately. [...]