Shabboth Cooking

[...] .) SOFTWARE: 1 cup lukewarm water 3-4 cups of flour (bread flour is the best, you can also use whole wheat in a 50-50 split with regular or bread flour- yum!) 2 Eggs 1 packet of active dry yeast (you [...]

[...] dessert along with chocolate milk and chocolate cake. Fret not, this entire menu, including the whole wheat challa took no more than 4 hours to prepare! I was rushing at the last minute, but that's [...]

[...] , I used a foil disposible. Measure these ingredients into it. 1.5 cups all purpose (or whole wheat) flour 1 cup sugar 1/2 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt Stir [...]

[...] and actually can be used as part of your seuda. Eyes of Haman 6 hardboiled eggs 6 cups white or whole wheat flour or a mixture (and some gluten to add if you are using all whole wheat) 1 packet dry [...]

[...] runs clear when you jab a knife ito the fattest part of the thigh. Take that, chicken! Winter Vegetable Soup So I had some leftover frozen beef broth- about 2 quarts worth- sitting in my freezer and [...]

[...] the chicken on top of the pasta and poured my thickened sauce atop all. I served this with winter vegetable soup, grapefruit-avocado salad, potato kugel, and a delectable zucchini-tomato dish that my [...]

[...] button, for the folks keeping score at home.) It works out fine, I promise. Shabbos Lunch Chicken Soup (works for dinner too) Take 4 meaty chicken bottom quarters, skinned and with the lumps of fat [...]

[...] my freezer and ever since I found out about this great Hassidish minhag to have lima beans in chicken soup by the Shabbos Tisch I'd been curious about using lima beans in soup. So I concocted a Winter [...]

[...] them to the defrosted broth along with a frozen package of lima beans. I may have thrown in a garlic clove, and another few cups of water. I let this simmer sloowly... from about 9 to about 3, so my [...]

[...] i tried to base on the one on Caravan of Dream's house salad- mmmm. Peel, bruise, and slice a garlic clove thinly. Let this steep in olive oil for a few minutes, then add an equal quantity of rice [...]

[...] putting on sunscreen. Now you can get creative with this, but I scatter some capers and caper juice and then some dried rosemary over it all, then some healthy lashings of last weeks [...]

[...] . As the mushrooms began to throw off copious amounts of juice, I threw in some capers and caper juice along with some peppermill twists and some salt, which caused even more throwing off of [...]

[...] with a hekhsher) A few splashes of wine A 16oz can of canellini beans Saute the onions and garlic untill softened and fragrant. add the drained artichoke hearts, pulling them into pieces with your [...]

[...] mushrooms 2 cups red wine a small bunch of fresh parsley olive oil 1/2 a head of garlic oregano capers baby lentils 3 large green onions slice up the mushrooms into thin and manageable chunks [...]