Singapore Chefs Association

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Channel Reputation Rank

#288
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Singapore Chefs Association' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'Singapore Chefs Association' includes a significant share of images in comparison to the text content. The channel mostly uses medium-length articles along with sentence constructions of the intermediate readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Singapore Chefs Association' Channel

Singapore Chefs Association

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Oct, 2014Nov, 2014Dec, 2014Jan, 2015Feb, 2015Mar, 2015Apr, 2015May, 2015Jun, 2015Jul, 2015Aug, 2015Sep, 201501234567Show all
? Content Ratio
JavaScript chart by amCharts 3.13.1TextsImages
? Average Article Length

Short articles, prevailing on the channel, can be a good choice for 'Singapore Chefs Association' if they’re going to gain their audience’s sympathy with brevity. Also, there are medium-length pieces making up more than a quarter of all articles.

short

long

? Readability Level

Intermediate readability level is common for 'Singapore Chefs Association' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (there are just a few of them). In addition the channel contains materials of a basic readability level, making up more than a quarter of its content.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

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Unfortunately Singapore Chefs Association has no news yet.

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