The Chef's Cookbook

[...] Here’s a great little recipe for making cream cheese at home. Cream cheese is delicious, and is one of the easiest cheeses to make. This is a very simple recipe that [...]

[...] into a bowl and put the rest in the fridge in a covered container. In a mixing bowl beat the cream cheese until it’s fluffy, and then add in the condensed milk. Continue to beat on low while [...]

[...] you order the Fatty Melt (with bacon and cheese) or the Love Stinks (roasted garlic, cream cheese, onions and roasted red pepper)? Whatever you pick, it’ll be incredibly tasty. [...]

[...] as cranberries. I enjoy cranberry French toast with mascarpone, a great balance of satisfying cream cheese, and a light, fall-heralding fruit. Or if you’re looking for a leaner version, try [...]

[...] with carrot, to measure 1/2 cup. Mix vegetable and apple ribbons in a large bowl. Add 1/4 teaspoon salt, then toss ribbons to combine. Whisk together cider, vinegar, honey and 1/4 teaspoon salt. [...]

[...] tender. Stir in 4 medium tomatoes (peeled and chopped), ¼ teaspoon sugar, ¼ teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool [...]

[...] and put them in a large bowl. Have your child mash them with a potato masher. Stir in ½ teaspoon salt and two tablespoons butter. Using an ice cream or melon scoop, help your child form three [...]

[...] 1/4 cup grated Romano cheese 2 teaspoons dried oregano 1-1/2 teaspoons garlic powder 1/2 teaspoon salt 2 pounds ground lamb 1 cup refrigerated tzatziki sauce Directions: In a large bowl, combine [...]

[...] results. Cauliflower Pizza Crust Ingredients: 1 large cauliflower head 1 egg 1/2 c. grated Parmesan cheese 1 tsp. Italian seasoning Salt and pepper to taste Directions: Preheat oven to 450 degrees. [...]

[...] purchase some whole wheat spaghetti for them to snack on with meaty marinara sauce or some parmesan cheese. Those that love potatoes may wish for you to have this starch on hand so that they can mash [...]

[...] and slice the hardened basil butter over top. Cover with ¼ cup freshly grated Parmesan cheese and additional fresh basil and cilantro; serve immediately. Serve on pasta, crostini [...]

[...] recommends reading more about healthy and delicious recipes on Chefs.edu. The post Crostinis, Veggie Grills, Lights Snacks and More! appeared first on The Chef's Cookbook. Related posts: Easy Veggie [...]

[...] appeared first on The Chef's Cookbook. Related posts: Summer Italian Bread Salad Crostinis, Veggie Grills, Lights Snacks and More! Lump Crab Meat Spread–Great for New Years! [...]

[...] 's Cookbook. Related posts: Mother’s Day 2010 Brunch Recipes Quiche Lorraine Crostinis, Veggie Grills, Lights Snacks and More! [...]

[...] into strips 2 tbs cornflower 3 tbs sugar 6 oz tin of pineapple juice 1 pinch of pepper 3 tbs tomato sauce 2 tbs soy sauce 2 tbs lemon juice 1/4 chopped onion 1.5 teaspoons vegetable oil 1/2 medium [...]

[...] . They are made with corn flour, brown rice flour and potato flakes. The Organ Spaghetti in Tomato Sauce is a ready-to-eat pasta and is available in the market quite easily. Gluten Free Pizza Pizza [...]

[...] flavor of bacon and eggs, over crunchy, summery asparagus. Or how about eggs baked in tomato sauce? Eggs are baked in sauce, then covered with grated Italian cheese. As always, use homegrown [...]

[...] (chopped), half a carrot (grated), a quarter of red capsicum (de-seeded and chopped), half a garlic clove (crushed), half a teaspoon of sweet chili sauce, 1 teaspoon of ground coriander, 425g kidney [...]

[...] bread under a broiler or in a skillet, until golden brown. Slice in half the remaining garlic clove, then rub on the bread on toasted sides. In a large pan, heat butter until bubbling but [...]

[...] and Honey Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Add 1 minced garlic clove and cook for 30 seconds. Add 1 pound large shrimp (peeled and deveined). Cook and stir for a [...]