The Good Hearted Woman

[...] Ice cream is the stuff memories are made of. The bell of the ice cream truck ringing through the neighborhood, a cone at Goodale’s after a haircut, a chocolate soda [...]

[...] to use Homemade Ginger Syrup: Ginger Lemonade Ginger Iced Tea Ginger Apple Juice Ginger Ice Cream – just drizzle a teaspoon or two over your ice cream for an amazing treat! Ginger Peaches [...]

[...] Raspberries Mix one part butterscotch syrup with one part ginger syrup. Drizzle over ice cream and garnish generously with raspberries. (I’m pretty sure that after this, Renée will be making [...]

[...] standing on one webbed foot with their eyes closed.  Anyway, these are the names for Pacific Northwest Precipitation that I can think of off the top of my head.  Some are official [...]

[...] with your yogurt. This June, Müller Corner Yogurt will be available at Costco in the Pacific Northwest. The Costco 12-pack retails for $9.99 and includes three varieties: Corner Strawberry, [...]

[...] and bright as the crafty assortment surrounding us, Lindsey is a recent transplant to the Pacific Northwest. Having visited with her a bit at a couple of blogger-meet-ups, I can say that we are better [...]

[...] Once upon a time, I had visions of hiking through the hills and valleys of the Pacific Northwest with my happy little train of children, traipsing along whilst singing our hearts out all [...]

After attending a media event at Portland’s Heathman Restaurant celebrating the launch of their new happy hour menu, I went home curious to find out [...]

When I write a book review, I tend to jump in with both feet. Prepping to write about D’lish Deviled Eggs, a micro-focused cookbook by Chef Kathy Ca [...]

Seasons change, and with them, so do the things we crave.  It seems like it was just yesterday that I covered The Heathman’s Spring Cocktail Menu, [...]

[...] that I have discovered just how astonishingly easy it is to cook a velvety soft, perfectly poached egg. Let me save you some time. When you poach an egg, you are essentially adding a liquid to a [...]

[...] !) Lay a thin layer of smoked salmon on each toasted muffin half. Top each salmon-muffin with a poached egg. Spoon hollandaise sauce generously on top. Serve immediately. Notes Serve 2 or 4, depending [...]

[...] carrot adds just the right amount of interesting texture.  Finish it off with the obligatory poached egg and you have a lovely, healthy little meal in just 15-20 minutes. Save Print Sweet Potato [...]

[...] wonderful with a lovely dal, raita and some naan. (Also delicious for breakfast with a poached egg.) I adapted this recipe from one I found in one of my favorite cookbooks, Madhur Jaffrey’ [...]