The Kitchen Knife Fora

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Channel Reputation Rank

#264
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Domain

kitchenknifefora.com

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Activity Status

Stale

last updated

According to the data and stats that were collected, 'The Kitchen Knife Fora' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'The Kitchen Knife Fora' includes a significant share of images in comparison to the text content. The channel mostly uses short articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'The Kitchen Knife Fora' Channel

This friendly Forum is geared toward the kitchen Knife enthusiast. We facilitate conversation about everything in the ki...

? Updates History Monthly Yearly
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? Content Ratio
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? Average Article Length

Short articles, prevailing on the channel, can be a good choice for 'The Kitchen Knife Fora' if they’re going to gain their audience’s sympathy with brevity. Also, there are medium-length pieces making up more than one third of all articles.

short

long

? Readability Level

'The Kitchen Knife Fora' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than a quarter of all content on the channel.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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negative

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Recent News
Welcome Icebreaker

Welcome Icebreaker

Welcome @Icebreaker Please join me in welcoming our newest member, Icebreaker. We are happy to have you as part of our community. Why not start by telling...

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A gallery of past works

A gallery of past works

Some photos of past works in no particular order. The one I've finished very recently. Made from dyed Maple Burl from Burl Source. I was trying to come...

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Something for You!

Something for You!

Well hello there strangers!! First, I want to apologize for my long absence. I've had a number of projects to catch up on (still a few more to go), as...

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Coming down the pike

Coming down the pike

AEB-L short gyutos and parers.

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Welcome esecet

Welcome esecet

Welcome @esecet Please join me in welcoming our newest member, esecet. We are happy to have you as part of our community. Why not start by telling us...

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Youtube of my knives being test driven

Youtube of my knives being test driven

My friend Larry a chef of 33 years took some of my knives for a test drive today. here's some casual video of this. Admin, if there is a better place...

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Fillet Knife

Fillet Knife

I just finished this knife. 1095 steel with corian handle and bronze pins. its a 12" knife approximately a 7" blade. Mustard finish on the blade. View...

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Welcome oqydyjuj

Welcome oqydyjuj

Welcome @oqydyjuj Please join me in welcoming our newest member, oqydyjuj. We are happy to have you as part of our community. Why not start by telling...

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Welcome david.

Welcome david.

Welcome @david. Please join me in welcoming our newest member, david.. We are happy to have you as part of our community. Why not start by telling us...

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Welcome zolta gyarmati

Welcome zolta gyarmati

Welcome @zolta gyarmati Please join me in welcoming our newest member, zolta gyarmati. We are happy to have you as part of our community. Why not start...

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240 Suji wearing Spalted Chestnut & KoaKoa

240 Suji wearing Spalted Chestnut & KoaKoa

View attachment 13975 View attachment 13976 View attachment 13977 View attachment 13978 View attachment 13979 View attachment 13980 View attachment...

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