The Little Green Spoon

This recipe couldn’t be simpler, hence the name! The taste, however, is full of punch and freshness. Slaw is an amazing side as it goes well with so [...]

[...] to meat in any lunch or dinner. I like a bit of crunch so I serve mine on a bed of my Simple Slaw. Makes 8 Ingredients: 1 Can (240g […] [...]

[...] make such a great balance of textures and tastes. It’s also a great alternative to slaw (try my Simple Slaw) if you’re looking to change it up! Serves 6 […] [...]

[...] of the ‘Chicken Marbella’ from the Silver Palate Cookbook. It was one of my favourite dinners growing up, I would happily drink a glass of the sauce! I’ve started to go off meat [...]

[...] and without having to make a trip to the shops. Little did I know it would become one of my favourite dinners. This dish is […] [...]

[...] of root vegetables or just one kind depending what you feel like, but this medley is gorgeous together and goes with just about anything. They also […] [...]

[...] a soft silky green which is amazing in salads. This combo is so yummy, kale and eggs are gorgeous together and the soft yolk with the crunch of toasted hazelnuts is divine. Serves […] [...]