The Peculiar Homemaker
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[...] the world map placemat. All the cool kids have them. Today, I'm linked to Tasty Tuesday at Balancing Beauty and Bedlam. [...]
[...] pepper with the sauce and some cilantro. Enjoy! Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] better than the sum of its parts. It's Tuesday, so I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. I always find great ideas over there. Check it out! [...]
[...] salads or in one big platter. It's all good. Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] of the ranch ingredient, I used dried parsley and garlic in this, which I think work well. Taco Soup loosely inspired by the retro ranch-dressing-including taco soup 1 pound ground beef or turkey 1 [...]
[...] : chicken pozole (recipe coming tomorrow!) Wednesday: red clam spaghetti, salad, bread Thursday: taco soup, brownies Friday: Thai curry over rice Saturday: bean and rice burritos (lunch), pot sticker [...]
[...] , seeded and diced 4 cups pinto beans 16 oz frozen corn 4 oz canned green chiles 3-14 oz cans diced tomatoes (for this batch, I did fire roasted, whole, and diced plain) 4 cups water 1 [...]
[...] 2 bone-in chicken breasts water to cover 1 onion, diced 3-4 cloves garlic, minced 2-28 oz cans tomatoes, pureed in a blender until almost smooth 1-28 oz can hominy toppings: chips, sour [...]
[...] , too. This is chipotle salsa. A surprising hit. It's The Tomato King's new favorite. Roasted tomatillo salsa. This is the favorite of my kids. It's a Rick Bayless recipe, which is written in a very [...]
[...] Friday--haystacks Saturday--hummus, pita, carrots, celery (lunch), steak burritos with tomatillo salsa, collards, and avocado, peach cobbler (supper) Sunday--migas (lunch), turkey chopped steaks ( [...]
[...] salad) Thursday: black bean burgers, chips, salad Friday: potato stuffed peppers in a guajillo chile sauce (recipe coming tomorrow!), rice, beans Saturday: bean and rice burritos with green chiles ( [...]
[...] . it. One of the best new recipes I've tried in a long time. Potato-Stuffed Peppers in a guajillo chile sauce For the sauce: 12 dried guajillo chiles 3 cups boiling water 1/4 cup chopped cilantro 2 t [...]
[...] weeks. But the pozole had to be made quickly! I couldn't stop thinking about it. Good stuff. Chicken Pozole recipe courtesy of Zach Meloy and Buford Highway Farmers' Market 2 bone-in chicken breasts [...]
[...] them to ourselves! Ugh. So, we hit the vitamin C hard and hope for a quick recovery. Tuesday: chicken pozole (recipe coming tomorrow!) Wednesday: red clam spaghetti, salad, bread Thursday: taco soup, [...]
[...] , salad, bread Thursday: taco soup, brownies Friday: Thai curry over rice Saturday: bean and rice burritos (lunch), pot sticker dumplings (supper) Sunday: quesadillas with spinach, mushrooms, and [...]
[...] peppers in a guajillo chile sauce (recipe coming tomorrow!), rice, beans Saturday: bean and rice burritos with green chiles (lunch), ribeye, chard, salad, baked potatoes (supper) Sunday: pasta with [...]
[...] the world map placemat. All the cool kids have them. Today, I'm linked to Tasty Tuesday at Balancing Beauty and Bedlam. [...]
[...] pepper with the sauce and some cilantro. Enjoy! Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] better than the sum of its parts. It's Tuesday, so I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. I always find great ideas over there. Check it out! [...]
[...] salads or in one big platter. It's all good. Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
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