The Peculiar Homemaker
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Recently, we went on a field trip with our homeschool group to the local international market/grocery store. They have so many different fruits and vegetables...
What's been going on in my house? Lots of train track building. Not so much meal planning! Which around here, looks like lots of Moe's, if we're honest...
my youngest as a sweet newborn I was talking recently to someone about how I've arranged meals after my babies, and I thought it deserved a blog post...
Last year, I made a gallery wall in my living room that I've enjoyed over the last year. But, you know...time passes, and I was ready for a change. During...
A few weeks ago, I took one of my beloved cooking classes, and the focus was on Latin American soups. Now we all know that I'm a sucker for Latin American...
Last week, we amazingly stuck to our plans all week! And we were thrilled to eat Moe's at the end of it, so it was both a great treat, and a mini lesson...
In honor of Chinese New Year this week, I thought I'd post one of our favorite not-really-Chinese-at-all recipes. Chinese Chicken Salad inspired by an...
I checked out a great cookbook from the library last week, 660 Curries. I love, love, love some good Indian food. I also love, love, love some good Mexican...
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[...] salads or in one big platter. It's all good. Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] better than the sum of its parts. It's Tuesday, so I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. I always find great ideas over there. Check it out! [...]
[...] pepper with the sauce and some cilantro. Enjoy! Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] the world map placemat. All the cool kids have them. Today, I'm linked to Tasty Tuesday at Balancing Beauty and Bedlam. [...]
[...] of the ranch ingredient, I used dried parsley and garlic in this, which I think work well. Taco Soup loosely inspired by the retro ranch-dressing-including taco soup 1 pound ground beef or turkey 1 [...]
[...] : chicken pozole (recipe coming tomorrow!) Wednesday: red clam spaghetti, salad, bread Thursday: taco soup, brownies Friday: Thai curry over rice Saturday: bean and rice burritos (lunch), pot sticker [...]
[...] 2 bone-in chicken breasts water to cover 1 onion, diced 3-4 cloves garlic, minced 2-28 oz cans tomatoes, pureed in a blender until almost smooth 1-28 oz can hominy toppings: chips, sour [...]
[...] , seeded and diced 4 cups pinto beans 16 oz frozen corn 4 oz canned green chiles 3-14 oz cans diced tomatoes (for this batch, I did fire roasted, whole, and diced plain) 4 cups water 1 [...]
[...] Friday--haystacks Saturday--hummus, pita, carrots, celery (lunch), steak burritos with tomatillo salsa, collards, and avocado, peach cobbler (supper) Sunday--migas (lunch), turkey chopped steaks ( [...]
[...] , too. This is chipotle salsa. A surprising hit. It's The Tomato King's new favorite. Roasted tomatillo salsa. This is the favorite of my kids. It's a Rick Bayless recipe, which is written in a very [...]
[...] salad) Thursday: black bean burgers, chips, salad Friday: potato stuffed peppers in a guajillo chile sauce (recipe coming tomorrow!), rice, beans Saturday: bean and rice burritos with green chiles ( [...]
[...] . it. One of the best new recipes I've tried in a long time. Potato-Stuffed Peppers in a guajillo chile sauce For the sauce: 12 dried guajillo chiles 3 cups boiling water 1/4 cup chopped cilantro 2 t [...]
[...] them to ourselves! Ugh. So, we hit the vitamin C hard and hope for a quick recovery. Tuesday: chicken pozole (recipe coming tomorrow!) Wednesday: red clam spaghetti, salad, bread Thursday: taco soup, [...]
[...] weeks. But the pozole had to be made quickly! I couldn't stop thinking about it. Good stuff. Chicken Pozole recipe courtesy of Zach Meloy and Buford Highway Farmers' Market 2 bone-in chicken breasts [...]
[...] peppers in a guajillo chile sauce (recipe coming tomorrow!), rice, beans Saturday: bean and rice burritos with green chiles (lunch), ribeye, chard, salad, baked potatoes (supper) Sunday: pasta with [...]
[...] , salad, bread Thursday: taco soup, brownies Friday: Thai curry over rice Saturday: bean and rice burritos (lunch), pot sticker dumplings (supper) Sunday: quesadillas with spinach, mushrooms, and [...]
[...] salads or in one big platter. It's all good. Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] better than the sum of its parts. It's Tuesday, so I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. I always find great ideas over there. Check it out! [...]
[...] pepper with the sauce and some cilantro. Enjoy! Today, I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Check it out! [...]
[...] the world map placemat. All the cool kids have them. Today, I'm linked to Tasty Tuesday at Balancing Beauty and Bedlam. [...]
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