Traveling Mangia Mamas

[...] The Traveling Mangia Mamas want to give you a TREAT for Halloween.   We are sponsoring a $50 Amazon E-card Giveaway [...]

[...] they have cooled a little). The post Creamy Chicken Enchiladas Recipe appeared first on Traveling Mangia Mamas. [...]

[...] arugula if desired. Serves 4 The post Meatballs with Rosa Sauce Recipe appeared first on Traveling Mangia Mamas. [...]

[...] . Give it a try with your leftovers! The post Easy Deviled Ham #Recipe appeared first on Traveling Mangia Mamas. [...]

[...] Are you a peanut butter lover? My husband sure is. He loves peanut butter anything and everything! I’m not such a huge peanut butter fan, but am likely to eat it, if it’ [...]

[...] Leather Plain Popcorn (Make at home on the stove top and portion into baggies) All Natural Peanut Butter (Sometimes a spoonful of peanut butter really curbs your hunger) If you can help it, avoid [...]

[...] Nothing tastes better than some Old Fashioned Peanut Butter Cookies after a long day at work or school! I discovered this delicious recipe in one of my [...]

[...] of wheat crackers, 1 slice of cheese, 1/2 of a sliced apple or 1/2 of 1 banana with a smear of peanut butter, and 1 sliced carrot, 1 glass of water with lemon, or 1/2 a glass of 2% milk. Dinner is [...]

[...] Chicken Dip 2 large cans chicken breast all white meat 1 bottle of ranch dressing 2 pk of cream cheese 1 cup Franks Red Hot 1 8oz bag of shredded cheddar cheese Soften cream cheese and mix together [...]

[...] Preheat oven to 350 degrees. Mix together the roasted red peppers, Monterey Jack Cheese, cream cheese, mayonnaise, onion, garlic and mustard. Bake uncovered for 20 minutes until bubbly and lightly [...]

[...] with cooking spray. In a non stick skillet cook chicken strips until no longer pink. Stir in cream cheese and chile reduce heat to medium. Cook until blended and the cream cheese is melted. Spoon [...]

[...] chocolate! You Will Need: 1 Pre-made (or homemade) graham cracker pie crust 1 8 oz package of cream cheese, softened 3 Cups of Cool Whip 1/4 Cup Sugar 1 Jar of Peanut Butter 1 Jar of Hot Fudge Topping [...]

[...] 1/3 Cup Tomato paste 2 Tablespoon Minced basil 1 Teaspoon Salt 1/8 Teaspoon Pepper 1 Cup Grated Parmesan cheese 1/2 Pound Mozzarella cheese; thinly sliced [...]

[...] dry red wine 2 tablespoons chili powder 2 teaspoons sugar 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 cloves of garlic, minced 1 (15 oz) can red kidney beans (drained) [...]

[...] Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon Red Wine Vinegar 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped Flour Or Corn Tortillas Dairy Sour Cream Prepare [...]

[...] or make your own with packet and tomato sauce (make sure it is 1  1/2 cups) 1 cup shredded Cheddar cheese 2 (8 ounce) cans refrigerated reduced fat crescent rolls Directions Preheat oven to 350 [...]

[...] ) shells 6 inch 2 cans (10 oz) Old El Paso Green Chile Enchilada Sauce 3/4 cup shredded Cheddar cheese (I used Mexican blend) Directions: Heat oven to 400 degrees. Spray 13×9 glass baking dish [...]

[...] 1 bottle of ranch dressing 2 pk of cream cheese 1 cup Franks Red Hot 1 8oz bag of shredded cheddar cheese Soften cream cheese and mix together with ranch dressing until smooth. Add the hot sauce mix [...]

[...] 2 (12-oz) packages steam-in-bag green beans 1 (8-oz) package sliced fresh mushrooms 1 tablespoon butter 4 slices bacon 1 small onion, chopped 3 cloves garlic, minced 1 (15-oz) jar Alfredo [...]

[...] water 1 teaspoon seasoned salt ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 tablespoon butter, optional How To: Brown the bacon in a large pot. Make sure it is crispy! Remove and [...]

[...] used to make for us when we were children. Enjoy! Ingredients For the Meatloaf 1 tablespoon butter 1 tablespoon minced garlic 1 onion, chopped 1 cup chopped celery 2 eggs 2 pounds lean [...]