Whip A Dish

[...] chives (sliced) Instructions To prepare the chili paste, heat one tablespoon oil in a wok and stir fry the onion slices until golden brown Add the chili paste and continue cooking until the oil rises [...]

[...] chilies and prawn paste Heat wok over high flame and add the oil Next add the blended spices and stir fry for about 3 minutes or until the oil rises to the surface Mix the coconut milk with 1 cup of [...]

[...] to a paste Heat oil in a wok over a high flame Add the ground spices and chili paste and stir fry until the oil rises to the surface Next add the prawns and stir fry until they are half-cooked [...]

[...] seedless kind) Grind the ingredients to a paste Heat wok over a high flame until it smokes. Stir fry the ground ingredients and the chili paste  and lemon grass until it is well cooked and [...]

[...] ; Rick Stein’s Chicken Vindail Rick Stein's Chicken Vindail   Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins   Rick Stein's Chicken Vindail Cuisine: Indian Author: [...]

[...] ) Author: Whip A Dish Recipe type: Main Cuisine: Peranakan Prep time:  10 mins Cook time:  45 mins Total time:  55 mins Serves: 4 Ingredients 1 medium size chicken ( [...]

[...] Author: Whip A Dish Recipe type: Main Cuisine: Indian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 4 Ingredients 6 chicken wings (cut into [...]

[...] .blogspot.sg) Recipe type: Vegetable Cuisine: Peranakan Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4 Ingredients For the sambal you need:- [...]

[...] sprouts 1 tablespoon spring onions (sliced) 2 large eggs 1 teaspoon fish sauce 1 tablespoon chili paste* Salt & pepper to taste Instructions Cut the white radish into cubes Heat oil in a non- [...]

[...] Next slice 1 onion and fry together with the ground onion/ginger paste until brown Add the chili paste and all the other fried ingredients (chicken, roast pork, barbecued pork and sausage and potato) [...]

[...] kueh and fill the top with the fried turnip. Notes If you prefer, you may add 1 tablespoon of chili paste to the turnip when frying 3.2.2499     [...]

[...] ; packet yellow noodles 2 eggs 1 small bunch Chinese chives (sliced) Instructions To prepare the chili paste, heat one tablespoon oil in a wok and stir fry the onion slices until golden brown Add the [...]

[...] basmati rice and set aside Heat oil in a pan and when hot add the cumin seeds and let it sizzle Next add the bay leaf and cinnamon stick and cook them for a few minutes Add the ginger/garlic paste and [...]

[...] and fresh green chilies and saute for about a minute or until the onions turn a little brown Next add the pumpkin, chili, cumin, turmeric powders and water, cover and let it cook until the pumpkin [...]

[...] add all of Ingredients B Let it simmer, stirring continuously until the spices are well cooked Next add the roasted chicken pieces and continue to cook for about 2-3 minutes Add more water if the [...]

[...] and mix well with the fried paste and let it cook for about 5 minutes, stirring occasionally Next add the coconut milk and water, tamarind paste, kaffir lime leaves, fresh chilies and salt to taste [...]

[...] tomatoes, coriander, chili, turmeric and gram masala powders. Saute over a low flame until the oil rises (for about 5 mins or so) Add the salt and water and bring to a boil Firstly add the sliced [...]

[...] it is hot add the blended spices, galangal and lemon grass and stir fry until aromatic and the oil rises to the surface Next add the cooked chicken pieces, water, coconut milk, grated coconut*, sugar [...]

[...] smoking, turn down the heat and add the ground ingredients and stir fry until fragrant and the oil rises to the surface Add the chicken pieces and mix well with the fried paste and let it cook for [...]

[...] flame and add the oil Next add the blended spices and stir fry for about 3 minutes or until the oil rises to the surface Mix the coconut milk with 1 cup of water and add half the amount to the long [...]

[...] rice) is popular for its flavor and its fragrance.  You can purchase the brown or white rice, but the brown variety has more flavor.  When cooked, the rice is lighter and more fluffy [...]

[...] chilies, spring onions and cook for another minute Remove from wok and serve with steamed white rice 3.2.2708           [...]

[...] vinegar, sugar and salt to taste and continue cooking for another 5 minutes or so Serve with white rice or baguette Note:  It will taste better if kept in the fridge overnight Devil Curry 2 [...]

[...] sugar and salt to taste Let it simmer gently until the gravy is thick and almost dry Serve with white rice * you can use fresh grated coconut, or the ready made bottled spicy sauteed grated coconut [...]

[...] Thai Style Omelette   Thai Style Omelette   Print Prep time 5 mins Cook time 5 mins Total time 10 mins   This week I have decided to go Thai. For as [...]

[...] Stir Fried Baby Asparagus   Print Prep time 5 mins Cook time 5 mins Total time 10 mins   Here is another quick and easy vegetable [...]

[...] Fresh Watermelon Juice   Print Prep time 10 mins Total time 10 mins   Here's one of my favorite thirst quenchers, watermelon [...]

[...]   Chwee Kueh Chwee Kueh   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Whipadish Serves: 4 Ingredients 1 [...]

[...] list goes on.  You can never run out of ideas on what to cook. This week I made a Pumpkin Curry;  Pumpkin, Pea & Mushroom Curry and here is  the recipe for a simple Pumpkin [...]

[...] basmati rice (which is much healthier as it’s not too starchy). This dish goes well with Pumpkin Curry and I will also be sharing the recipe soon as well as Indian Tomato Chicken Curry and [...]

[...] and the pumpkin is soft Garnish with coriander leaves and serve with rice or Indian breads Pumpkin Curry [...]

[...] .   I mentioned that this is “pumpkin week”.  Last week I prepared a pumpkin curry and it was a winner, from the feedback I received from my family and friends. Here is [...]

[...] oil rises (for about 5 mins or so) Add the salt and water and bring to a boil Firstly add the sliced pumpkin (as they take a little longer to cook) When the pumpkin is half-cooked, add the green [...]