Wimshul Cooks

[...] by Eleri Larkum This was, all in all, the easiest  request ever. Well, it was, once it was jokingly suggested [...]

[...] Bagel Workshop! Sunday 23rd March 8pm Eleri Larkum will lead this workshop, and take you through the process of making beautiful round bagels. [...]

[...] “Dip the apple in the honey …” By Eleri Larkum What if, I mused, having passed out one day in front of Pinterest, what if, instead of apple, [...]

It was a fabulous evening. As well as learning how fun and satisfying it is to make bagels, Eleri showed us how to make butter (while toning our upper [...]

[...] Bagel Workshop! Sunday 23rd March 8pm Eleri Larkum will lead this workshop, and take you through the process [...]

[...] By Liz Ison Last year the Gefiltefest co-ordinators got in touch with Wimshul Cooks to ask if we would like to volunteer at Gefiltefest 2014. The challenge? To assist the chefs [...]

[...]   Wimshul cooks would like to plug this great Jewish food festival. A group of us are going to volunteer [...]

  Wimshul cooks would like to plug this great Jewish food festival. A group of us are going to volunteer helping celebrity chefs prepare for their d [...]

It was a fabulous evening. As well as learning how fun and satisfying it is to make bagels, Eleri showed us how to make butter (while toning our upper [...]

[...] wanted to learn how to make them… Price £15 All proceeds will go towards funding the Wimshul Cooks Cookbook. RESERVATION DETAILS Reservation and payment details: (a) Email wimshulcooks@gmail.com to [...]

Click here for details of Eleri’s bagel workshop on Sunday 23rd March at 8pm – a few spaces still available…. By Eleri Larkum There’s somethi [...]

[...] By Liz Ison Last year the Gefiltefest co-ordinators got in touch with Wimshul Cooks to ask if we would like to volunteer at Gefiltefest 2014. [...]

By Eleri Larkum Today’s recipe comes from Like Mama Used to Make  – a cookbook produced by the Women of the Ann Arbor Chapter of Hadassah in 1952 [...]