GfJules™

[...] wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] , thanks for wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] invert onto a wire rack to completely cool. If making a 4 layer cake (as pictured), evenly slice each round cake in half, [...]

[...] onto a wire rack. While cake is baking, bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan. Add [...]

[...] , or until the tarts are lightly browning but are not crunchy. Remove to fully cool on a wire rack or serve warm. Drizzle with glaze when cooled, if desired (recipe below). Optional: freeze [...]

[...] stuck to a toothpick inserted into the center. Remove when done cooking and allow to cool on a wire rack. Invert to remove from pan after 10 minutes of cooling. When fully cooled, frost with cream [...]

[...] 1/4 cup granulated cane sugar 1 egg + 1 egg white (OR 1/4 cup mashed ripe banana)* 1 tsp. pure vanilla extract 1 1/4 cup gfJules™ All Purpose Flour 1/2 cup unsweetened cocoa powder 1 tsp. baking [...]

[...] or unrefined coconut palm sugar 1 egg + 1 egg white 1/2 tsp. almond extract (or may use pure vanilla extract) 1/2 cup chopped, toasted pecans (toast at 200°F for 10 minutes on a cookie sheet, [...]

[...] ™ Gluten-Free All Purpose Flour 3/4 cup granulated sugar 1/2 cup water 1 tsp. pure vanilla extract 4 cups fresh blueberries 1 cup gfJules™ Gluten-Free All Purpose Flour ¼ cup [...]

[...] (Earth Balance® Buttery Sticks) 1 cup brown sugar, packed 3 large eggs 2 tsp. pure vanilla extract 1 cup gfJules™ Gluten-Free All-Purpose Flour 2 Tbs. cocoa powder 1 tsp. sea salt 1 [...]

[...] cookies) 1/2 cup pecans 1/4 cup sweetened, flaked coconut (optional) 1/2 cup butter or non-dairy alternative, room temperature 1 tsp. gluten-free vanilla extract 1 tsp. orange zest or peel (optional) [...]

[...] ingredients: 1/2 cup granulated cane sugar 1 cup brown sugar, packed 8 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks) 8 Tbs. shortening or coconut oil (Earth Balance® [...]

[...] Cake ingredients: 3 cups gfJules All Purpose Flour 1/4 cup powdered milk (dairy or non-dairy alternative like Vance’s DariFree™  Powder) 1 Tbs. baking powder 1/4 tsp. salt 1/2 [...]

[...] ; this cake was THAT good. Lemon Cake ingredients: 1 gfJules Cake Mix* 1/2 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks) 2 cups granulated sugar of choice (white sugar; [...]

[...] at the end of the recipe. Makes approximately 4 cups of frosting. (This recipe shared on Gluten-Free Wednesdays) subscribe to gfJules Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] appreciated, given the stress I’ve been under lately! *This recipe was shared on Gluten-Free Wednesdays! subscribe to gfJules Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] sugar and serve. Yield: 2 dozen cookies, depending on size. (This recipe was shared on Gluten-Free Wednesdays!) subscribe to gfJules Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] after frosting. Hop to Lemon Buttercream Frosting Recipe This recipe was shared on Gluten-Free Wednesdays! subscribe to gfJules Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] Before you write off gluten-free zucchini brownies as too unusual to try, start drooling over these pictures. Seriously, even my teenage [...]

[...] has it been since you’ve had a vanilla wafer? As a celiac cookbook author creating gluten-free recipes, it’s often a challenge to devise recipes that are close to the original wheat [...]