GfJules™

[...] , thanks for wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] , thanks for wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] , thanks for wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] , thanks for wanting to stay in touch. Just enter your email and name – we’ll send you an automatic confirmation to your email address. I look forward to communicating with you soon! ~jules Email [...]

[...] address: First Name: Last Name: The post Fresh & Easy Strawberry Pie appeared first on Nearly Normal Cooking, LLC. [...]

[...] First Name: Last Name: The post How-To: Baking Awesome Gluten-Free Bread appeared first on Nearly Normal Cooking, LLC. [...]

[...] : First Name: Last Name: The post Gluten-Free AND Dairy-Free Key Lime Pie appeared first on Nearly Normal Cooking, LLC. [...]

[...] address: First Name: Last Name: The post Gluten-Free Zucchini Bread appeared first on Nearly Normal Cooking, LLC. [...]

[...] should be thin, but still soft and the tops may be slightly crackled. Remove to cool on a wire rack, then remove from the pan in foil after cooling 10 minutes. Begin preparing the cookie dough [...]

[...] onto a wire rack. While cake is baking, bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan. Add [...]

[...] apart. Bake for 15-20 minutes, or until the edges begin to brown slightly. Remove to cool on a wire rack for 5 minutes. Sift approximately 1/2 cup confectioner's sugar into a small flat-bottomed bowl, [...]

[...] may be longer or shorter, so repeat the toothpick test if needed. Remove to cool on a wire rack and remove from pan after cooling for 15 minutes. Sprinkle with confectioner’s sugar, if [...]

[...] ™ Gluten-Free All Purpose Flour 3/4 cup granulated sugar 1/2 cup water 1 tsp. pure vanilla extract 4 cups fresh blueberries 1 cup gfJules™ Gluten-Free All Purpose Flour ¼ cup [...]

[...] (Earth Balance® Buttery Sticks) 1 cup brown sugar, packed 3 large eggs 2 tsp. pure vanilla extract 1 cup gfJules™ Gluten-Free All-Purpose Flour 2 Tbs. cocoa powder 1 tsp. sea salt 1 [...]

[...] granulated cane sugar 1 egg + 1 egg white (OR 1/4 cup mashed ripe banana)* 1 tsp. pure vanilla extract 1 1/4 cup gfJules™ All Purpose Flour 1/2 cup unsweetened cocoa powder 1 tsp. baking [...]

[...] juice (I used juice with pulp) 1/4 cup safflower oil (or other vegetable oil) 2 tsp. pure vanilla extract 2 2/3 cup gfJules™ All Purpose Flour 2 tsp. baking powder 1 cup granulated cane sugar dash [...]

[...] ingredients: 1/2 cup granulated cane sugar 1 cup brown sugar, packed 8 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks) 8 Tbs. shortening or coconut oil (Earth Balance® [...]

[...] cookies) 1/2 cup pecans 1/4 cup sweetened, flaked coconut (optional) 1/2 cup butter or non-dairy alternative, room temperature 1 tsp. gluten-free vanilla extract 1 tsp. orange zest or peel (optional) [...]

[...] ; this cake was THAT good. Lemon Cake ingredients: 1 gfJules Cake Mix* 1/2 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks) 2 cups granulated sugar of choice (white sugar; [...]

[...] favorite egg substitute 2 tsp. baking powder 1/2 tsp. baking soda ¼ cup butter or non-dairy alternative (Earth Balance® Buttery Sticks) method: In a medium-sized saucepan, combine [...]

[...] sugar and serve. Yield: 2 dozen cookies, depending on size. (This recipe was shared on Gluten-Free Wednesdays!) subscribe to gfJules! Hi, thanks for wanting to stay in touch. Just enter your email [...]

[...] after frosting. Hop to Lemon Buttercream Frosting Recipe This recipe was shared on Gluten-Free Wednesdays! subscribe to gfJules! Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] with confectioner’s sugar, if desired, before serving. This recipe is featured on Gluten-Free Wednesdays! subscribe to gfJules! Hi, thanks for wanting to stay in touch. Just enter your email and [...]

[...] the refrigerator for 2 hours before slicing. Serves: 6-8 This pie was featured on Gluten-Free Wednesdays! subscribe to gfJules! Hi, thanks for wanting to stay in touch. Just enter your [...]

[...] Before you write off gluten-free zucchini brownies as too unusual to try, start drooling over these pictures. Seriously, even my teenage [...]

[...] has it been since you’ve had a vanilla wafer? As a celiac cookbook author creating gluten-free recipes, it’s often a challenge to devise recipes that are close to the original wheat [...]