Ieatishootipost blogs Singapore's best food

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#108
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Ieatishootipost blogs Singapore's best food' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'Ieatishootipost blogs Singapore's best food' includes a significant share of images in comparison to the text content. The channel mostly uses short articles along with sentence constructions of the intermediate readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'Ieatishootipost blogs Singapore's best food' Channel

Best food blog on Singapore food

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Short articles, prevailing on the channel, can be a good choice for 'Ieatishootipost blogs Singapore's best food' if they’re going to gain their audience’s sympathy with brevity. Also, there are a few medium-length pieces.

short

long

? Readability Level

Intermediate readability level is common for 'Ieatishootipost blogs Singapore's best food' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (there are just a few of them). In addition the channel contains materials of a basic readability level, making up more than one third of its content.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately Ieatishootipost blogs Singapore's best food has no news yet.

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Yi Jia South Village Seafood Restaurant: I wanna get Mussels!

[...] Prawn Balls in Honeydew $18 So when is a Cze Char a Cze Char and when does it become a restaurant?  With the increasing number of Cze Char places becoming [...]

Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail

[...] Chilli Crabs $60 (2 crabs) Unlike some of our other hawker dishes, Cze Char is thriving in Singapore.  The reason is simple. Whereas you pay only $3 for a plate of Char [...]

Keng Eng Kee Seafood: The Nearly Extinct Singapore Cze Char Chef!

[...] Moonlight Hor Fun $8 The future of the Singapore born Cze Char Chef is bleaker than that of a Panda on the IVF program.  No kidding!  Those of you who frequent [...]

Sliced Grouper with Ginger and Spring Onion recipe

[...] sliced grouper is one of those classic dishes that you order at the restaurants as well as the Cze Char.  It is also one of those dishes that you probably have at home.  But you probably wonder how [...]

Ultimate Hawker Fest 2013: A Matter of National Pride!

[...] , who prayed, who stressed, who served, who gave and have in whatever way contributed to Ultimate Hawker Fest 2013, my very sincere and heartfelt gratitude and thanks for making our annual fundraiser [...]

Ultimate Hawker Fest: Our Hawker Chefs!

[...] Kueh Pai Tee with Langoustines and Nonya Caviar Every year at our Ultimate Hawker Fest, we invite some of Singapore's most famous Celebrity Chefs to come up with their versions [...]

Ultimate Hawker Fest 2013: Gourmet Free Range Pork from Swiss Butchery for all o...

[...] Char Siew Sio Bak Chan Pau by D'bun The philosophy behind the Ultimate Hawker Fest is to showcase Singapore heritage food at its best.  Most people know Singapore food as [...]

Ultimate Hawker Fest 2013: The Trailer!

[...] Here is the trailer for Ultimate Hawker Fest 2013!  See you there! Venue: Millenia Walk Date: 19 Oct 2013 Coupons: $50 per booklet [...]

Kim Keat Hokkien Mee: Turning over a new Opeh Leaf!

[...] Hokkien Mee on Opeh Leaf $5 I met this young pastor recently who asked if I could help his uncle who had [...]

Ultimate Hawker Fest 2013: But wait, there's more!

[...] Alex from Geylang Lor 29 Hokkien Mee (East Coast Road) Returning again to grace our Ultimate Hawker Fest is Alex of Geylang Lor 29 [...]

Singapore's Famous Five: Best Hokkien Mee

[...] years I have been asked so many times that I have decided to give the standard answer as "Hokkien Mee". Yes, I do love Hokkien Mee.  I think it is probably because I used to buy Hokkien Mee [...]

Singapore's Top 10 Most Popular Hawker Dishes!

[...] hereby present to you the Singapore Top 10 Hawker Dishes 1.   Chicken Rice 1228 2.   Hokkien Mee 966 3.   Char Kway Teow 853 4.   Carrot Cake 809 5.   Laksa 794 6.   Bak Chor Mee/ [...]

Singapore Prawn Files: The Small Prawns and one very big one!

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cou [...]

Singapore Prawn Files: The Sand Prawns - Sua Lor, Greasyback, Jinga, Middle, Wes...

Metapenaeus ensis Greasyback shrimp Sua Lor - Ang Bueh 沙卢 (lit Hut in the sand) - 红尾 (red tail) I first heard of Sua Lor prawns when I spoke [...]

Singapore Prawn Files: Coloured Prawns - White, Black, Yellow, Glass Prawns

Fenneropenaeus indicus Common name:   Indian White Prawn Local name:  Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most [...]

Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns

Wild Caught Giant Tiger Prawn In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. [...]

Singapore's Top Ten Cze Char Dishes!

[...] top ten: 1. Har Cheong Gai 1002 2. Sambal Kangkong 821 3  Hot Plate Tofu 758 4 Sweet and Sour Pork 685 5  Cereal Prawns 572 6  Pai Gu Wang 550 7  Hor Fun 538 8  Curry Fish Head 506 9  [...]

Sweet and Sour Pork 咕嚕肉: Chef Sin Leong's Recipe

[...] I love sweet and sour pork.  In fact, I think it is probably one of the top 3 most popular dishes amongst Singaporeans.  [...]

Yi Jia South Village Seafood Restaurant: I wanna get Mussels!

[...] Char has always been that corner of the coffeeshop where you go to order your Hor Fun, Sweet and Sour Pork and Cereal [...]

Ocean Fish Head Curry: One Part Money, One Part Goods (一分钱,一分货)

[...] it comes to food, it seems that people throw simple logic out of the window. How much is this Curry Fish Head? "$40". Ooohhhh..... so expensive ah!  I usually pay only $20 for Curry Fish [...]

Zai Shun Curry Fish Head: How to get a head in 2014

[...] Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish Head before!  They are, after all, called Zai Shun Curry Fish Head right? In my opinion, Zai [...]

Singapore's Top Ten Cze Char Dishes!

[...] Tofu 758 4 Sweet and Sour Pork 685 5  Cereal Prawns 572 6  Pai Gu Wang 550 7  Hor Fun 538 8  Curry Fish Head 506 9  Salted [...]

Naked Finn: In pursuit of the ultimate prawn mee!

[...] Prawn Mee with Carabinero (special order). Naked Finn is a bit of an anomaly.  You can't really call it [...]

Singapore's Top 10 Most Popular Hawker Dishes!

[...] 4.   Carrot Cake 809 5.   Laksa 794 6.   Bak Chor Mee/Mee Pok Tar 740 7.   Wanton Mee 672 8.   Prawn Mee 646 9.   Oyster Omelette 340 10 [...]

Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns

[...] boasts about his Ang Kah (Red Leg) Prawns and Lum Bueh (Blue Tail) prawns which he uses for his prawn mee, while the man at [...]

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[...] cream cakes, chicken pies and sausage rolls.  Then one day a bakery opened up at Blk 233, Toa Payoh Lor 8 and I was introduced to the soft buns.  You know, the ones which you can slice open and put [...]

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[...] that used to be at Toa Payoh Central Bus Interchange!  Yes, they have since moved to Toa Payoh Lor 7 after they demolished the food centre! I grew up in Toa Payoh and visiting the [...]

Singapore's Famous Five: Best Hokkien Mee

[...] Mee.  I think it is probably because I used to buy Hokkien Mee from this lady at Blk 233 Toa Payoh Lor 8 in [...]

?Key Phrases
Yi Jia South Village Seafood Restaurant: I wanna get Mussels!

[...] Prawn Balls in Honeydew $18 So when is a Cze Char a Cze Char and when does it become a restaurant?  With the increasing number of Cze Char places becoming [...]

Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail

[...] Chilli Crabs $60 (2 crabs) Unlike some of our other hawker dishes, Cze Char is thriving in Singapore.  The reason is simple. Whereas you pay only $3 for a plate of Char [...]

Keng Eng Kee Seafood: The Nearly Extinct Singapore Cze Char Chef!

[...] Moonlight Hor Fun $8 The future of the Singapore born Cze Char Chef is bleaker than that of a Panda on the IVF program.  No kidding!  Those of you who frequent [...]

Sliced Grouper with Ginger and Spring Onion recipe

[...] sliced grouper is one of those classic dishes that you order at the restaurants as well as the Cze Char.  It is also one of those dishes that you probably have at home.  But you probably wonder how [...]

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