Ieatishootipost blogs Singapore's best food

[...] Prawn Balls in Honeydew $18 So when is a Cze Char a Cze Char and when does it become a restaurant?  With the increasing number of Cze Char places becoming [...]

[...] Chilli Crabs $60 (2 crabs) Unlike some of our other hawker dishes, Cze Char is thriving in Singapore.  The reason is simple. Whereas you pay only $3 for a plate of Char [...]

[...] Moonlight Hor Fun $8 The future of the Singapore born Cze Char Chef is bleaker than that of a Panda on the IVF program.  No kidding!  Those of you who frequent [...]

[...] last too long whiles others have had more luck.  Actually when you think about it, most of our Cze Char stalls are run by Malaysian Cze Char chefs and we are actually eating a lot of Malaysian food [...]

[...] , who prayed, who stressed, who served, who gave and have in whatever way contributed to Ultimate Hawker Fest 2013, my very sincere and heartfelt gratitude and thanks for making our annual fundraiser [...]

[...] Char Siew Sio Bak Chan Pau by D'bun The philosophy behind the Ultimate Hawker Fest is to showcase Singapore heritage food at its best.  Most people know Singapore food as [...]

[...] Here is the trailer for Ultimate Hawker Fest 2013!  See you there! Venue: Millenia Walk Date: 19 Oct 2013 Coupons: $50 per booklet [...]

[...] Kueh Pai Tee with Langoustines and Nonya Caviar Every year at our Ultimate Hawker Fest, we invite some of Singapore's most famous Celebrity Chefs to come up with their versions [...]

[...] Alex from Geylang Lor 29 Hokkien Mee (East Coast Road) Returning again to grace our Ultimate Hawker Fest is Alex of Geylang Lor 29 [...]

[...] years I have been asked so many times that I have decided to give the standard answer as "Hokkien Mee". Yes, I do love Hokkien Mee.  I think it is probably because I used to buy Hokkien Mee [...]

[...] Hokkien Mee on Opeh Leaf $5 I met this young pastor recently who asked if I could help his uncle who had [...]

[...] the traditional and still the best prawns for making the stock for Fried Hokkien Mee.  Lots of stalls nowadays use [...]

Wild Caught Giant Tiger Prawn In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets.� [...]

Fenneropenaeus indicus Common name:   Indian White Prawn Local name:  Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most [...]

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cou [...]

Metapenaeus ensis Greasyback shrimp Sua Lor - Ang Bueh 沙卢 (lit Hut in the sand) - 红尾 (red tail) I first heard of Sua Lor prawns when I spoke [...]

[...] that used to be at Toa Payoh Central Bus Interchange!  Yes, they have since moved to Toa Payoh Lor 7 after they demolished the food centre! I grew up in Toa Payoh and visiting the [...]

[...] cream cakes, chicken pies and sausage rolls.  Then one day a bakery opened up at Blk 233, Toa Payoh Lor 8 and I was introduced to the soft buns.  You know, the ones which you can slice open and put [...]

[...] Mee.  I think it is probably because I used to buy Hokkien Mee from this lady at Blk 233 Toa Payoh Lor 8 in [...]

[...] Prawn Mee with Carabinero (special order). Naked Finn is a bit of an anomaly.  You can't really call it [...]

[...] 4.   Carrot Cake 809 5.   Laksa 794 6.   Bak Chor Mee/Mee Pok Tar 740 7.   Wanton Mee 672 8.   Prawn Mee 646 9.   Oyster Omelette 340 10 [...]

[...] boasts about his Ang Kah (Red Leg) Prawns and Lum Bueh (Blue Tail) prawns which he uses for his prawn mee, while the man at [...]

[...] Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish Head before!  They are, after all, called Zai Shun Curry Fish Head right? In my opinion, Zai [...]

[...] it comes to food, it seems that people throw simple logic out of the window. How much is this Curry Fish Head? "$40". Ooohhhh..... so expensive ah!  I usually pay only $20 for Curry Fish [...]

[...] Tofu 758 4 Sweet and Sour Pork 685 5  Cereal Prawns 572 6  Pai Gu Wang 550 7  Hor Fun 538 8  Curry Fish Head 506 9  Salted [...]

[...] I love sweet and sour pork.  In fact, I think it is probably one of the top 3 most popular dishes amongst Singaporeans.  [...]

[...] Char has always been that corner of the coffeeshop where you go to order your Hor Fun, Sweet and Sour Pork and Cereal [...]

[...] top ten: 1. Har Cheong Gai 1002 2. Sambal Kangkong 821 3  Hot Plate Tofu 758 4 Sweet and Sour Pork 685 5  Cereal Prawns 572 6  Pai Gu Wang 550 7  Hor Fun 538 8  Curry Fish Head 506 9  [...]