Cavegirl In The Kitchen

[...]  sauté for another 5 min. Quick tip: I dice the onions and mushrooms in my food processor because I don't really care for big chunks of either, and it's super fast! Stir in the dill, [...]

[...] virgin olive oil 1 lime, cut into wedges Pulse the walnuts and garlic cloves together in the food processor. Add the cilantro, parsley, salt, and pepper and process until finely chopped. You'll [...]

[...] natural peanut butter 2 TB lime juice 1 TB fish sauce 1/4 tsp fresh ground black pepper In a food processor (or old school with a mortar and pestle) blend together the ginger, shallots, garlic, and [...]

[...] the first 5 ingredients in a small bowl 3. Combine the remaining ingredients in a blender or food processor. Blend until well mixed and a little foamy. 4. Pour the wet ingredients into a large bowl. [...]

[...] least a gluten free little treat. Ingredients ½ cup dark chocolate chips ¼ cup coconut flour ¼ teaspoon sea salt ½ teaspoon baking soda2 eggs ½ cup agave nectar & [...]

[...] Ingredients: 2 Cups Almond Flour 1 Cup Coconut Flour 1 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 3 eggs 1/4 cup maple syrup 1 tsp vanilla 1/2 [...]

[...] Here's my take on this recipe from Chocolate and Carrots Ingredients: 1/2 cup coconut flour 1/2 teaspoon salt 1/2 teaspoon baking soda 6 eggs 1 banana, mashed 1/2 cup coconut milk 1/4 [...]

[...] Drumsticks 8-10 Chicken Thighs 2 eggs 1/2 Cup Finely Ground Almonds (almond flour) 1/3 Cup Coconut Flour 4 tsp paprika 2 tsp sea salt teaspoons salt 1 tsp black pepper 1 tsp oregano 1 tsp [...]

[...] box of pure creamed coconut (170g) 1/4 Cup honey - eliminate this for the low carb version 1/4 cup butter, melted 1/2 cup full fat coconut milk 1 TB vanilla extract 1/2 cup coconut flour 1 tsp [...]

[...] cinnamon pinch of salt 1 cup pecans, roughly chopped 1/3 Cup Honey 1/2 Cup Applesauce 1/4 Cup Butter, softened 1 Large Ripe banana (or 1 1/2 of the little ones) 1/2 tsp vanilla 3 eggs 1. [...]

[...] 1 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 3 eggs 1/4 cup maple syrup 1 tsp vanilla 1/2 cup butter 50g dark chocolate, roughly chopped (half of a bar, the less sugar the better) Directions: 1) [...]

[...] 1/2 teaspoon salt 1/2 teaspoon baking soda 6 eggs 1 banana, mashed 1/2 cup coconut milk 1/4 cup butter, softened (or coconut oil) 25g 80% dark chocolate (about 1/4 of a bar), roughly chopped* [...]

[...] . While the squash is cooking, start frying up the ground beef on the stove top in a large skillet or frying pan. Cook until all pink is gone and then add onions, garlic, olive oil, and [...]

[...] to the beef. Set aside to marinate. Heat the coconut oil on high heat in a wok or large skillet. Fry the beef until cooked through, then reduce the heat and add the veggies. Stirfry [...]

[...] salt and pepper, then bake for 15-20 min. While that's baking, fry the bacon pieces in a large skillet. When they begin to brown, add in the diced celery, onion, and apples. When the onions [...]

[...] 2 tsp lemon juice 1/4 cup chopped fresh parsley 2 ripe avocados Fry the chicken pieces in a large skillet, greased with butter or bacon grease. In a large stock pot, melt 4 TB of butter. Saut& [...]

[...] ingredients like hot peppers, lime, nuts, and cilantro. This recipe works very well with spaghetti squash in place of the traditional rice vermicelli noodles. It can also be served over broccoli [...]

[...] Laura and her culinary inspirations. Looks delicious! Ingredients: 1lb ground beef 1 large spaghetti squash 1 yellow onion (chopped) 3 cups chopped spinach 2 TB olive oil 1 jar of organic pasta sauce [...]

[...] , then add the sauce mixture. Simmer until liquid is reduced. Notes: We had this served over spaghetti squash and it was delicious. It would also be excellent over zucchini "noodles" or [...]

[...] , Organic Soybean Oil, Organic Chopped Onions, Organic Garlic Powder, Organic Oregano and organic Chopped Garlic [...]