Simply Vegan Living

[...] /challenge/whatever you want to call it. For the challenge, I decided to borrow my parent’s food processor. I figured, unless I want to eat a lot of salads and smoothies, I need a food processor for [...]

[...] dishes though. As easy, and absolutely delicious, as it is to make raw sweets with a food processor, I still need my veggies! This recipe was a huge surprise.. I aimed to make a walnut pâté but [...]

[...] crazy since doing this raw food challenge! (A good kind of crazy, don’t worry!) Using a food processor makes recipes so much easier. Although I am lucky enough to be able to borrow my parent’ [...]

[...] tsp Cinnamon 1 tbsp Coconut Oil (optional) Directions: 1. Place all of the ingredients into a food processor. 2. Blend the ingredients together. This will take a long time. Keep blending even when you [...]

[...] mixture for a long time. Also, let the dough cool before you roll it into balls. Ingredients 2 Cups Cashews 1 Cup Dates, pitted 1 1/2 Tbsp Raw Coconut Nectar or Agave 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 [...]

[...] thumbprint cookies, or just eat it with a spoon! The possibilities are endless! Ingredients: 2 Cups Cashews 1 tbsp Raw Maple Syrup 1 tsp Cinnamon 1 tbsp Coconut Oil (optional) Directions: 1. Place all [...]

[...] 2 Cups chopped Carrots 2 Cups chopped Cabbage 1 diced Onion 1 tbsp Coconut Oil 1/2 tsp Oregano 1 tbsp Nutritional Yeat 1/2 tsp Salt 1/2 tsp Pepper 5 cups Vegetable Broth Directions 1. [...]

[...] Milk (or non-dairy milk of your choice) 1/4 cup Chia Seeds 3 tbsp Carob Powder 1 tbsp Coconut Nectar or Maple Syrup 1/2 a Banana or Goji Berries as toppings Directions: 1. Pour the milk [...]

[...] cool before you roll it into balls. Ingredients 2 Cups Cashews 1 Cup Dates, pitted 1 1/2 Tbsp Raw Coconut Nectar or Agave 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Cloves Directions 1. Place all of the [...]

[...] : 1 1/3 cup Almond Milk (or non-dairy milk of your choice) 1/4 cup Chia Seeds 3 tbsp Carob Powder 1 tbsp Coconut Nectar or Maple Syrup 1/2 a Banana or Goji Berries as toppings [...]

[...] Carrots 2 Cups chopped Cabbage 1 diced Onion 1 tbsp Coconut Oil 1/2 tsp Oregano 1 tbsp Nutritional Yeat 1/2 tsp Salt 1/2 tsp Pepper 5 cups Vegetable Broth Directions 1. Place the coconut [...]