Marie's Baking Journey

[...] must be absolutely divine. Well, it's even better than that! The cold, thickness of the pastry cream, added to the fluffy, creamy, whipped butter, combined with the silky smoothness of the melted [...]

[...]  I just spent the four days at the IBIE: the International Baking Industrial Expo, in Las Vegas, Nevada.  It was amazing! Four days of demonstrations by world renown pastry chef, [...]

While I was in Vegas, at the convention, I had the pleasure Of watching a class and learning some cake decorating tips, by none other then the cake bo [...]

[...] This last weekend my coworker got married and I made his wedding cake, with the help of my good friend Amy. It was fun! Here are a few pictures. the cake was 14& [...]

[...] Yesterday was an awesome day! My mom and dad are amazing.  Knowing I had another wedding cake next weekend, and I'd be baking away all next week, my mom surprised me and got a new bigger [...]

[...] This last weekend, I made and delivered this wedding cake. This was the furthest delivery yet and I was quite nervous, to say the least. Forty minutes [...]

[...] scrumdidliumscious, if I do say so myself! Here's the recipe! Tiramisu Tiramisu Espresso Syrup 3 oz sugar 3 oz water 9 oz espresso 2 oz brandy Sabayon 3 3/4 oz eggs yolks 4 1/2 oz sugar 3 oz sweet [...]

[...] Let set. Mascarpone Mousse 8 oz. Heavy whipping cream 8 oz. Mascarpone 2 oz. Marsala (sweet) 3.5 oz sugar .5 oz vanilla Whip heavy whipping cream. Put aside, Cream Mascarpone and sugar. Mix in Marsala [...]

[...] a friend's party. Lemon with coconut whipped cream and toasted coconut, Chocolate with Chocolate German Butter cream, and Strawberry with a strawberry cream cheese frosting. They were delicious!!!! [...]

[...] Chocolate German Butter cream. Even the name inspires absolute deliciousness! Anything with chocolate, butter, and [...]

[...] , it is baked upside down on delicious red pear in a caramel sauce. I then topped mine with a Mascarpone mousse. Here's the recipe. Upside-Down Molasses Pear Cake For topping 2 1/2 firm pears 1/4 cup [...]

[...] but be careful not to incorporate air. Mix in liquor. Pour over cooled cake. Let set. Mascarpone Mousse 8 oz. Heavy whipping cream 8 oz. Mascarpone 2 oz. Marsala (sweet) 3.5 oz sugar .5 oz vanilla [...]

[...] I do say so myself! Here's the recipe! Tiramisu Tiramisu Espresso Syrup 3 oz sugar 3 oz water 9 oz espresso 2 oz brandy Sabayon 3 3/4 oz eggs yolks 4 1/2 oz sugar 3 oz sweet Marsala 12 oz mascarpone [...]