Panlasang Pinoy Meat Recipes

[...] One of the most tastiest Filipino seafood dish is prawns in coconut milk or locally known as ginataang sugpo. If prawns are hard to find in the market, you can also [...]

[...] This recipe is scad fish or galunggong cooked in vinegar and coconut milk. There are ways of cooking it in a pot. Either you can use stainless steel pot which is [...]

[...] . The bangus is wrapped in mustard leaves then stuffed with bagoong mixture and then cooked in coconut milk. If you are fond of eating dishes with coconut milk and if milkfish is one of your favorite [...]

[...] This recipe is the cheaper version of ginataang sugpo or prawns in coconut milk. But even if it is not as expensive as the big prawns, ginataang hipon is almost as tasty as [...]

[...] Make your baked fish a little extra ordinary by stuffing it with crab meat mixture. The crab meat stuffing is composed of celery, parsley, onions, bread crumbs, liquid seasoning crab meat and [...]

Pancit palabok is a Filipino noodle dish very similar to pancit malabon and pancit luglug. The only diference of pancit palabok from pancit malabon is [...]

A delicious rich version of stuffed blue crabs, but instead it is stuffed in ramekins and added with milk, butter, mushrooms, bread crumbs, parsley an [...]

[...] Searching for a special fish fillet recipe? I think this sumptuous fish fillet stuffed with crab meat filling is the one you are looking for. Ingredients are very basic which can be easily found in [...]

[...] catfish. Catfish are not always available in supermarkets but can be found most of the time in wet market. Usually it is sold live and you have to ask the vendor to clean it. But if you can’t find [...]

[...] ingredients needed and all of them are readily available in your favorite supermarket or wet market. Fish fillet can also be bought frozen in vacuum plastic packs and the most common is the […] [...]

[...] and tomato sauce. Tilapia is very abundant, cheap and almost every day you can see it on on the wet market. You can even buy it still […] [...]

[...] you are looking for. Ingredients are very basic which can be easily found in supermarkets or wet market. It is better to buy fresh fish in the wet market if you want to make your […] [...]

Sauteed string beans or ginisang sitaw is one of the most common vegetable recipes that is easy to cook. There are many varieties of string beans and [...]

[...] is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. You can serve this dish in two ways. One […] [...]

[...] cooking catfish. Frying catfish fillet and served with mustard vinaigrette with a mixture of shrimp paste, calamansi juice, vinegar, mustard leaves seasoned with sugar, salt and pepper. Ingredients: 1 [...]

[...] mudfish with tomato sauce, saba bananas or plantain bananas, sweet potatoes and cabbage. The cooking method of cooking this pocherong dalag is frying the fish first before stewing it with the [...]

[...] A very tasty oven roasted pork that is easy to cook. The cooking method is very similar to lechon kawali where you have to boil the pork until slightly tender then [...]

[...] fish with spices and vegetables, marinated then wrap in banana leaves and deep fried. The cooking method is very similar to stuffed grilled milkfish wrapped in banana leaves. The milk fish is also [...]

[...] wonton wrappers and it is an Asian appetizer. This recipe I have here is made from mushrooms, ground pork and glutinous rice; mushrooms as wrapper and the glutinous rice and ground pork mixture as [...]

[...] Sur. With a little ingenuity, the pasta recipe we have here used the longganisa instead of ground pork or ground beef. You can use any kind of pasta according to your preference which can be [...]

[...] Oxtail menudo is a Spanish dish called “Menudo Sulipeña”. Most dishes we have now have Spanish influence and this is one of them. What very interesting is the ingredients are readily available [...]

[...] and the ingredients of this recipe is very similar to caldereta. Caldereta has a Spanish influence because calderata came form the Spanish word “caldera” or couldron. There are also […] [...]

[...] popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited. Actually “tocino” is a Spanish word for “bacon” but when it [...]

[...] made tomato sauce and dressed with mayonnaise. Actually the usual au gratin is sprinkled with bread crumbs with cheese or butter but this recipe calls for mayonnaise. This dish also have a sauce with [...]

[...] blue crabs, but instead it is stuffed in ramekins and added with milk, butter, mushrooms, bread crumbs, parsley and then baked. But of course, also the rest of the ingredients mentioned in the [...]

[...] it with crab meat mixture. The crab meat stuffing is composed of celery, parsley, onions, bread crumbs, liquid seasoning crab meat and eggs as binder. You can use white flesh fish like lapu-lapu, [...]

[...] This fish fillet recipe is very similar to the oriental sweet and sour fish fillet recipe. But since there are no vinegar in this recipe, it does not have the sour taste. The [...]

[...] I will show you how to prepare a delicious sauce to spice up your fried fish fillet. This recipe is very similar to sweet and sour fish but with the addition of pineapple chunks [...]

[...] needed and all of them are readily available in your favorite supermarket or wet market. Fish fillet can also be bought frozen in vacuum plastic packs and the most common is the […] [...]